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Carotenoids
| Carotenoids |
| Autore | Sliwka Hans-Richard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto non controllato |
singlet-triplet annihilation
silicon carotenoids dye-sensitized solar cells spent coffee grounds astaxanthin antioxidant antagonism carotenoid and chlorophyll derivatives fluorocarotenoids RNS feed processing ?-carotene iodocarotenoids hydrophilic selenium carotenoids free radical kinetics mechanisms stability free radicals antioxidant soil amendment pressurized fluid extraction extraction metal ions lutein lettuce lycopene antioxidant synergism iron carotenoids ROS solubility flavonoids bromocarotenoids sulfur carotenoids marine carotenoids cationic lipid carotenoids antioxidants nelfinavir fruit SK-Hep-1 carotenoid storage vegetables ethanol exon skipping inflammation xanthophylls Duchenne muscular dystrophy pharmacokinetics carrots chlorocarotenoids chelating compound cardiovascular disease ageing accelerated solvent extraction nitrogen carotenoids VEGF chlorophyll liquid chromatography antiradical PEG conjugates injection solvent cycloaddition HIV esterification antisense oligonucleotide B16F10 interaction cancer chemoprevention antireductant PC-3 oxidative stress |
| ISBN | 3-03921-865-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739703321 |
Sliwka Hans-Richard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain
| Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain |
| Autore | Hoekstra Arjen Y |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
effective rain
cabbage urban area water footprint benchmarks value addition threshold Haihe River Basin land footprint irrigation intensity environmental sustainability water resources virtual water trade land use change blue water footprint embedded resource accounting multi-level governance soil type cattle crop water demand lettuce modelling sustainability water scarcity footprint water scarcity green water availability root water uptake water footprint water productivity South Africa economic land productivity crop trade Amazon Cerrado wheat-bread international trade life cycle analysis broccoli value chain oil palm (Eleasis guineensis) crop choice water accounting retail Malawi river basin management Steenkoppies Aquifer carrots consumers wheat silk soybean water footprint assessment CSR sericulture food self-sufficiency water management water footprint accounting packhouse economic water productivities groundwater consumption Central Europe maize beetroot economic water productivity Mato Grosso regulation food security water saving crop ages |
| ISBN |
9783039210398
3039210394 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346673803321 |
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Hoekstra Arjen Y
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (110 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
lipoprotein matrix
chewing simulator aroma compound in vitro oral parameters flavor release particle size in vitro oral fragmentation oral phase of starch hydrolysis texture compression test artificial tongue fracture soft machine gellan gum gels care food temporal dominance of sensations (TDS) temporal check-all-that-apply (TCATA) pureed foods carrots starch xanthan oral processing dynamic perception International Dysphagia Diet Standardization Initiative (IDDSI) wine texture body viscosity density trained and expert panel TCATA malnutrition sensorimotor readiness complementary porridge infant mastication swallowing temporal dynamic measurements in-mouth sensory perception |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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