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Carotenoids
Carotenoids
Autore Sliwka Hans-Richard
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (168 p.)
Soggetto non controllato singlet-triplet annihilation
silicon carotenoids
dye-sensitized solar cells
spent coffee grounds
astaxanthin
antioxidant antagonism
carotenoid and chlorophyll derivatives
fluorocarotenoids
RNS
feed processing
?-carotene
iodocarotenoids
hydrophilic
selenium carotenoids
free radical kinetics
mechanisms
stability
free radicals
antioxidant
soil amendment
pressurized fluid extraction
extraction
metal ions
lutein
lettuce
lycopene
antioxidant synergism
iron carotenoids
ROS
solubility
flavonoids
bromocarotenoids
sulfur carotenoids
marine carotenoids
cationic lipid
carotenoids
antioxidants
nelfinavir
fruit
SK-Hep-1
carotenoid
storage
vegetables
ethanol
exon skipping
inflammation
xanthophylls
Duchenne muscular dystrophy
pharmacokinetics
carrots
chlorocarotenoids
chelating compound
cardiovascular disease
ageing
accelerated solvent extraction
nitrogen carotenoids
VEGF
chlorophyll
liquid chromatography
antiradical
PEG conjugates
injection solvent
cycloaddition
HIV
esterification
antisense oligonucleotide
B16F10
interaction
cancer chemoprevention
antireductant
PC-3
oxidative stress
ISBN 3-03921-865-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739703321
Sliwka Hans-Richard  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain
Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain
Autore Hoekstra Arjen Y
Pubbl/distr/stampa Basel, Switzerland : , : MDPI, , 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto non controllato effective rain
cabbage
urban area
water footprint benchmarks
value addition
threshold
Haihe River Basin
land footprint
irrigation intensity
environmental sustainability
water resources
virtual water trade
land use change
blue water footprint
embedded resource accounting
multi-level governance
soil type
cattle
crop water demand
lettuce
modelling
sustainability
water scarcity footprint
water scarcity
green water availability
root water uptake
water footprint
water productivity
South Africa
economic land productivity
crop trade
Amazon
Cerrado
wheat-bread
international trade
life cycle analysis
broccoli
value chain
oil palm (Eleasis guineensis)
crop choice
water accounting
retail
Malawi
river basin management
Steenkoppies Aquifer
carrots
consumers
wheat
silk
soybean
water footprint assessment
CSR
sericulture
food self-sufficiency
water management
water footprint accounting
packhouse
economic water productivities
groundwater
consumption
Central Europe
maize
beetroot
economic water productivity
Mato Grosso
regulation
food security
water saving
crop ages
ISBN 9783039210398
3039210394
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346673803321
Hoekstra Arjen Y  
Basel, Switzerland : , : MDPI, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Contribution of Food Oral Processing
The Contribution of Food Oral Processing
Autore Fiszman Susana
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (110 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato lipoprotein matrix
chewing simulator
aroma compound
in vitro
oral parameters
flavor release
particle size
in vitro oral fragmentation
oral phase of starch hydrolysis
texture
compression test
artificial tongue
fracture
soft machine
gellan gum gels
care food
temporal dominance of sensations (TDS)
temporal check-all-that-apply (TCATA)
pureed foods
carrots
starch
xanthan
oral processing
dynamic perception
International Dysphagia Diet Standardization Initiative (IDDSI)
wine texture
body
viscosity
density
trained and expert panel
TCATA
malnutrition
sensorimotor readiness
complementary porridge
infant
mastication
swallowing
temporal dynamic measurements
in-mouth sensory perception
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674032803321
Fiszman Susana  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui