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Carotenoids
| Carotenoids |
| Autore | Sliwka Hans-Richard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-carotene
accelerated solvent extraction ageing antioxidant antioxidant antagonism antioxidant synergism antioxidants antiradical antireductant antisense oligonucleotide astaxanthin B16F10 bromocarotenoids cancer chemoprevention cardiovascular disease carotenoid carotenoid and chlorophyll derivatives carotenoids carrots cationic lipid chelating compound chlorocarotenoids chlorophyll cycloaddition Duchenne muscular dystrophy dye-sensitized solar cells esterification ethanol exon skipping extraction feed processing flavonoids fluorocarotenoids free radical kinetics free radicals fruit HIV hydrophilic inflammation injection solvent interaction iodocarotenoids iron carotenoids lettuce liquid chromatography lutein lycopene marine carotenoids mechanisms metal ions nelfinavir nitrogen carotenoids oxidative stress PC-3 PEG conjugates pharmacokinetics pressurized fluid extraction RNS ROS selenium carotenoids silicon carotenoids singlet-triplet annihilation SK-Hep-1 soil amendment solubility spent coffee grounds stability storage sulfur carotenoids vegetables VEGF xanthophylls |
| ISBN | 3-03921-865-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739703321 |
Sliwka Hans-Richard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain
| Progress in Water Footprint Assessment / Arjen Y. Hoekstra, Pieter Van Oel, Ashok K. Chapagain |
| Autore | Hoekstra Arjen Y |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
effective rain
cabbage urban area water footprint benchmarks value addition threshold Haihe River Basin land footprint irrigation intensity environmental sustainability water resources virtual water trade land use change blue water footprint embedded resource accounting multi-level governance soil type cattle crop water demand lettuce modelling sustainability water scarcity footprint water scarcity green water availability root water uptake water footprint water productivity South Africa economic land productivity crop trade Amazon Cerrado wheat-bread international trade life cycle analysis broccoli value chain oil palm (Eleasis guineensis) crop choice water accounting retail Malawi river basin management Steenkoppies Aquifer carrots consumers wheat silk soybean water footprint assessment CSR sericulture food self-sufficiency water management water footprint accounting packhouse economic water productivities groundwater consumption Central Europe maize beetroot economic water productivity Mato Grosso regulation food security water saving crop ages |
| ISBN |
9783039210398
3039210394 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346673803321 |
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Hoekstra Arjen Y
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Contribution of Food Oral Processing
| The Contribution of Food Oral Processing |
| Autore | Fiszman Susana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (110 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
aroma compound
artificial tongue body care food carrots chewing simulator complementary porridge compression test density dynamic perception flavor release fracture gellan gum gels in vitro in vitro oral fragmentation in-mouth sensory perception infant International Dysphagia Diet Standardization Initiative (IDDSI) lipoprotein matrix malnutrition mastication oral parameters oral phase of starch hydrolysis oral processing particle size pureed foods sensorimotor readiness soft machine starch swallowing TCATA temporal check-all-that-apply (TCATA) temporal dominance of sensations (TDS) temporal dynamic measurements texture trained and expert panel viscosity wine texture xanthan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674032803321 |
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Fiszman Susana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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