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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
| Bioactive Compounds from Natural Products: Separation, Characterization and Applications |
| Autore | Vamanu Emanuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
1H NMR spectra
antibiotics antimicrobial antioxidant activity apoptosis aqueous two-phase extraction bacteria beetroot betalain bioactive compounds bioactive molecules biologically active substances biomass yield bioprospecting bioreactor culture cannabinoids Cannabis sativa L. carotenoids carrot cell suspension and root cultures Chaga Cnidoscolus aconitifolius consumer health croton oil differentiation downstream processing DPPH drying ecdysteroids Escherichia coli extraction Ficus carica L. flavonoids Fomes fomentarius food safety gamma irradiation heat treatment hemp oil herbal medicines HL-60 HPLC identification in vitro in vitro callus inflammation isolation lactic acid fermentation mathematical modeling medicinal fungi multifunctional ingredients mushroom mycelium n/a natural products non-toxic solvents pharmacognosy phenolics phenols plant extract polyphenols red pepper response surface methodology Rhaponticum carthamoides seaweeds secondary metabolites transcriptome U. lactuca UHPLC-PDA ultrasonic enzyme co-assisted UPLC-QTOF-MS/MS urinary infection uropathogenic validation yellow onion skins |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds from Natural Products |
| Record Nr. | UNINA-9910576876703321 |
Vamanu Emanuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Detection of Residual Pesticides in Foods
| Detection of Residual Pesticides in Foods |
| Autore | Romero-González Roberto |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (166 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
acidic herbicides
AMPA carrot cleanup dispersive solid-liquid extraction food safety fruits and vegetables GC-MS/MS glyphosate half-lives herbicide residues high polar pesticides honey IC-HRMS LC-MS/MS leek lettuce low-residual production low-residue production modified QuEChERS multifamily method n/a non-residual production OCPs onion organic honey pancetta parsley PCBs persistent organic pollutants (POPs) pesticide degradation in vegetables pesticide residues pesticides phytohormones pluri-residue analysis pork neck pork tenderloin pre-harvest interval pyrethroid pesticide metabolite QuEChERS QuPPe residues in food sausage smoked pork meat products strawberry sulfonylurea herbicides tea traditional and industrial smoking UHPLC-MS/MS UHPLC-Orbitrap-MS ultra-high performance liquid chromatography tandem mass spectrometry zero-residue production |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576877003321 |
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Romero-González Roberto
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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