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Bioactives and Functional Ingredients in Foods
| Bioactives and Functional Ingredients in Foods |
| Autore | Pacifico Severina |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595072703321 |
Pacifico Severina
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Activity and Applications of Natural Compounds
| Biological Activity and Applications of Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
5-pentylcyclohexa-1,3-diene
alantolactone aldol condensation almond amino acid metabolism anti-aging anti-inflammatory antibacterial activity anticancer anticholinesterase antidiabetic antidiabetic activity antimicrobial antioxidant antitumor apoptosis arglabin Aspergillus niger Asteraceae biological activity byproducts Caenorhabditis elegans Candida Candida albicans cardioprotective carvacrol celastroloids chalcones chlorogenic acid colorectal cancer Cryptococcus neoformans cytotoxic design of experiment essential oils flavanones flavonoid fungistatic effect GC/MS Helianthus annuus Helianthus strumosus honey in vivo study inhibition of dimorphism longevity Maytenus metabolomics data natural compounds NHDF cells oleracone osthole oxidative stress parthenolide Penicillium digitatum phenolic acids phenolic compounds pimenta d'água Portulaca oleracea L. Prangos pabularia Lindl propolis PTP-1B rosemary rosmarinic acid Salviae miltiorrhizae radix SAR semisynthesis sesquiterpene lactones structure-activity relationship thapsigargin therapeutic applications total synthesis ultrasound-assisted extraction volatile oil wound-healing activity α-pinene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291403321 |
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Seca Ana M. L
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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