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Antimicrobial Resistance and Virulence Mechanisms
| Antimicrobial Resistance and Virulence Mechanisms |
| Autore | Oliveira Manuela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (232 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
MRSA
EMRSA-15 MLSB bacteremia bloodstream infections antibiotic resistance aquatic contamination probabilistic sampling San Francisco Estuary coast Pseudomonas Shewanella algae Vibrio parahaemolyticus biocide Listeria monocytogenes biofilm planktonic culture pulsed-field gel electrophoresis Escherichia coli fosfomycin nitrofurantoin antimicrobial resistance antibiotic susceptibility WGS phylogenetic analysis DNA mismatch repair system Salmonella Choleraesuis Iberian pig wild boar phylogenetic relationship plasmid replicon typing colistin carcass cfr gene fexA gene linezolid mutation pig public health S. aureus avian colibacillosis salmonellosis MDR tetA nisin mutant prevention concentration mutant selection window antimicrobial susceptibility testing horizontal gene transfer Salmonella reptiles isolation biofilms chlorhexidine gluconate wounds Gram-negative bacteria colonization infection clonal lineages resistance genes virulence factors Staphylococcus aureus skin and soft-tissue infections plasmids Panton–Valentine leucocidin |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566485003321 |
Oliveira Manuela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carcass and Meat Quality in Ruminants
| Carcass and Meat Quality in Ruminants |
| Autore | Ripoll Guillermo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
lambs
carcass characteristics meat quality vitamin E rosemary residue cinisara breed beef cured meat fat fermented sausage Pisum sativum fatty acids colour texture soybean carcass fatness image analysis prediction young bulls goat meat food safety E. coli preharvest management postharvest intervention buffalo carcass costs meat supplementation rearing system tissue composition breed lipogenesis GPAT1 SNAP23 fatty acid composition Hanwoo steer Cape Lob Ear Cape Speckled Boer Goat meat goat breeds meat tenderness meat colour collagen chevon Onobrychis viciifolia condensed tannins performance plasma metabolites meat color beef cattle Angus bulls growth rate crossbred Holstein |
| ISBN | 3-0365-5981-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992103321 |
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Ripoll Guillermo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
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Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Ecology of Predation and Scavenging and the Interface
| Ecology of Predation and Scavenging and the Interface |
| Autore | Moleón Marcos |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (102 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Ecological science, the Biosphere |
| Soggetto non controllato |
caching
Capreolus capreolus carrion Eurasian lynx Lynx lynx Norway predation roe deer scavenging decomposition nitrogen nutrient recycling trophic cascade apex predators bear interspecific interactions moose wolf birds of prey foraging predators scavengers vision carcass confrontational scavenging disease risk facultative scavenger landscape of peril marine ecosystems parasite risk predator risk terrestrial ecosystems anthropogenic food diet urban habitats ecological functions carnivorous |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557644403321 |
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Moleón Marcos
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Innovative Production Strategies for High-Quality, Traditional Pig Products
| Innovative Production Strategies for High-Quality, Traditional Pig Products |
| Autore | Martelli Giovanna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
altitude
carcass quality meat quality amino acid fatty acid natural extract curing agents sausages Cinta Senese pig immunocastration entire male castration pig dry-cured ham Iberian pig extensive system low-protein diet carcass fatty-acid profile Liangshan pig traditional pig products swine Alentejano Bísaro Ribatejano dorsal subcutaneous fat pork quality lncIMF4 intramuscular preadipocyte differentiation autophagy aggression agonistic behavior darkness light mixing photoperiod regrouping skin lesions Sus scrofa Iberian pork quality standard qualitative analysis in-depth interviews adipose tissue plasma hormones lipogenic enzymes fatty acids animal welfare transport stress pigs pork solid-phase microextraction mass spectrometry aroma meat genetic marker ham processing ham quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557338903321 |
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Martelli Giovanna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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