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Addressing Roles for Glycans in Immunology using Chemical Biology
Addressing Roles for Glycans in Immunology using Chemical Biology
Autore Macauley Matthew S
Pubbl/distr/stampa Frontiers Media SA, 2020
Descrizione fisica 1 electronic resource (175 p.)
Soggetto topico Science: general issues
Soggetto non controllato glycans
carbohydrates
glycoimmunology
glycan binding protein (GBP)
chemical biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557744203321
Macauley Matthew S  
Frontiers Media SA, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food Analysis
Advances in Food Analysis
Autore Gentili Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (488 p.)
Soggetto non controllato high resolution mass spectrometry
multiple reaction monitoring (MRM)
PAT detection
?13C-IRMS
thiamphenicol
phospholipids
HRMS
chemometrics
Box–Behnken design
ultra-fast liquid chromatography (UFLC)–TripleTOF MS
review
chiral stationary phases
blends
validation
microwave-assisted hydrodistillation
carbohydrates
antioxidant
chiral
quality control
fruit juice
modified electrode
extraction techniques
food composition
nitrite detection
HPLC fingerprint
milk
hops extracts
real-time quantitative PCR
apple juice
Q-Orbitrap
myrtle
phylogeny
fermentation
aptamers
antibiotics
flavor profile
carotenoids
polyelectrolyte composite film
hydrodistillation
food quality
amino acids
bottle aging
flavokavains
qualitative and quantitative PCR
high-throughput sequencing technology
mass fragmentation
fruit jams
ASE
walnut varieties
anti-inflammatory
Pol gene
systematic evolution of ligands by exponential enrichment
enantiomers
agro-biodiversity
florfenicol
cuprous oxide nanoparticles
geographical origin
HPLC
sunset yellow
poultry eggs
adulteration
dimerization
Lactarius deliciosus
Scenedesmus
HPLC–QTOF–MS/MS
ultrasound-assisted extraction
food
UPLC-FLD
hard clams
NMR
confirmatory method
cyclic voltammetry
1H-NMR
molecular identification
bioactive compounds
immature honey
chemical composition
differential pulse voltammetry
kavalactones
Polygonatum cyrtonema
oligosaccharides
Chia seed oil
kiwifruit (Actinidia chinensis)
biogenic amines
supercritical fluid extraction
rosé wines
spectrum-effect relationship
DNA barcode
saccharides
bifunctional polymer arms
single-laboratory validation
lipid-lowering effect
microalgae
essential oil
polarity
food process control
food authentication
Meretrix lyrata
anthocyanins
molecular species of phospholipid
microwave-assisted extraction
principal component analysis (PCA)
fat-soluble vitamins
Croatian wines
mass spectra
1H NMR
carbamates
Marynka strain
IMS
Myrtus communis L.
clenbuterol
mycotoxin
closures
Piper methysticum (kava)
liquid chromatography mass spectrometry
florfenicol amine
polyunsaturated fatty acid
white wines
second-derivative linear sweep voltammetry
gold nanoparticles biosensor
chemometric analysis
multi-physicochemical parameters
antihyperglycemic
antioxidants
phenolic compounds
enhanced product ion (EPI)
steaming
fatty acids composition
reduced graphene oxide
Tricholoma matsutake
PLS
phenolic acids
Sojae semen praeparatum (SSP)
muscle
Myrtus communis
pesticide residues
quercetin
collagen peptide
conversion
DNA extraction
fatty acids
isomerization
lipid classes
natural mature honey
milk powder
fructose
molecular weight
UHPLC-UV
food adulteration
metabolites
food safety
acidity
food security
impedimetric aptasensor
?-blockers
screen-printed interface
ISBN 3-03921-743-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367746703321
Gentili Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Surface Modification and Treatment of Wood
Advances in Surface Modification and Treatment of Wood
Autore Csoka Levente
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (160 p.)
Soggetto topico Technology: general issues
Soggetto non controllato coating
modification
nanotechnology
un-pigmented paints
permeability
pull-off
artificial weathering
coatings
durability
natural weathering
oak wood
wettability
phenol
carbohydrates
beech
birch
spruce
sessile oak
wood
surface modification
esterification
classic approaches
modern approaches
shelling
western larch
confocal profilometry
profiling
growth rings
latewood
earlywood
pith-side-up
bark-side-up
spruce wood
fungicides
plasma
UV-additives
weathering
adhesion
caffeine
TiO2 nanoparticles
transparent coatings
UV-resistance
mould attack
leaching
micronized basic copper carbonate
peroxide
surface protection
Norway spruce
thermally treated wood
DCSBD
plasma treatment
surface free energy
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557527303321
Csoka Levente  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Autore Quesada Víctor
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato particle film technology
xanthophylls
VAZ cycle
drought
Vitis vinifera L.
abscisic acid
ABA
ethylene
pathogens
plant immunity
PYR1
salicylic acid
Arabidopsis thaliana
cell expansion
gibberellins
hypocotyl growth
transcriptomic analysis
plant hormones
plant size
receptor-like cytoplasmic kinase
skotomorphogenesis
Mediator complex
transcription
ABA signaling
abiotic stress response
grapevine
stomata
metabolism
carbohydrates
salinity
chromatin remodeling
guard cell
osmotic stress
protein phosphatase 2C
stress memory
transgenerational inheritance
abscisic acid (ABA)
flowering time
Arabidopsis
drought escape
bZIP
GIGANTEA
CONSTANS
FLOWERING LOCUS T
FD
citrus
fruit maturation
hormonal interplay
sugars
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557364903321
Quesada Víctor  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato blanching
acrylamide
thickness
seaweeds
N-carbamylglutamate
Chlorophyceae
EPA+DHA
hydrolysates
Phaeophyceae
carbohydrates
scanning electron microscopy
antioxidant
scorpion (Buthus martensii Karsch) protein
Gracilaria
animal products
milk
prebiotic
extraction
functional properties
refined commercial salmon oil
HPLC-MS/MS
total FA yield
avocado oil
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
DHA
alcalase
antioxidants compounds
flavourzyme
phenolic compounds
UPLC-MSE
oil extraction
frying time
response surface methodology
fatty acid profile
response surface methodology (RSM)
Amazonian fruits
water holding capacity
phenolic acids
amaranth protein
temperature
feeds
multiple response optimization
polysaccharides
fatty acids
Artemisia argyi leaves
seaweed
Rhodophyceae
process variable maximization
bioactive peptides
vitamins
EPA
desirability function
ultrasonic extraction
bioactive compounds
crisps
deep eutectic solvents
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Beta-Glucan in Foods and Health Benefits
Beta-Glucan in Foods and Health Benefits
Autore Aoe Seiichiro
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (194 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
β-1,3-glucan
Euglena gracilis
Ca2+ signaling
intestinal epithelial cell
intravital imaging
small intestine
immune system
barley
β-glucan
microarray
short chain fatty acids
lipid metabolism
low molecular weight
fermentation
prebiotics
Autreobasidium pullulans
β-1,3-1,6-glucan
physiological function
oat beta-glucan
colitis
Crohn's disease
apoptosis
autophagy
TLRs
Dectin-1
rats
L cell
glucagon-like peptide 1 (GLP-1)
glucose tolerance
short-chain fatty acids
sIgA
microbiota
randomized clinical trial
symptoms
gastrointestinal tract
musculo-skeletal system
oats
oatmeal
beta-glucan
beta glucan
health claim
regulation
food-health relationship
gastritis
inflammatory process
antioxidant properties
paramylon
abdominal fat
DNA microarray
gene ontology
PPAR signaling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595070503321
Aoe Seiichiro  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diet and Immune Function
Diet and Immune Function
Autore Childs Caroline E
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (314 p.)
Soggetto non controllato immunonutrition
supplementation
superoxide dismutase (SOD)
fermented milk
selenocysteine
dendritic cells
lipoxygenase (LOX)
chronic inflammatory conditions
formulation
immune system
cytokines
skeletal muscle
zinc
non-digestible carbohydrates
Toll-like receptor
carbohydrates
fiber
lymphocytes
antibody
infants
liver
macrophage
inflammatory process
probiotic
plant
older people
gut barrier
infection
amino acids
gut
T helper 1 (Th1)
immunity
T cells
bioactive peptide
inhibitor of kappa kinase (IKK)
inflammation
adhesion molecules
leukocytes
human milk oligosaccharides
vitamin D
food structure
vitamin E
mitogen-activated protein Kinase (MAPK)
gut microbiota
weaning
homeostasis
intestinal immune system
extra-cellular signal regulated kinases (ERK)
cyclooxygenase (COX)
oxidative stress
life course
polyphenols
oligosaccharides
micronutrients
Th17
obesity
tolerance
arachidonic acid
growth factors
anti-inflammation
age-related immunity
prebiotic
biomarker
microbiome
functional foods
immunosenescence
nutrition
molecular mechanisms
metabolism
macronutrients
toll-like receptor 4
sepsis
nutrition guidelines
microbiota
immunomodulation
inflammatory markers
elderly
Th1/Th17 response
adults
reactive oxygen species (ROS)
anorexia nervosa
macrophages
autoimmune diseases
fatty acids
T cell
Treg
breast milk
nitric oxide synthase (NOS)
chemokines
anti-tumorigenic
metabolites
deficiency
protein hydrolysate
nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B)
cancer
ISBN 3-03921-613-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080503321
Childs Caroline E  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Autore Rabadán Adrián
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (160 p.)
Soggetto topico Business strategy
Soggetto non controllato melon-seed oil
fruit waste
tocopherols
tocotrienols
unsaturated fatty acids
screw press
tree nuts
chemical composition
proteins
carbohydrates
minerals
phytochemicals
polyphenols
antioxidants
volatile compounds
saffron
crocetin
obesity
agri-food marketing
consumer behaviour
economic and social crisis
health
innovation
GM foods
food labelling
soybean oil
willingness to pay
choice experiment
LC-mass spectrometry
antioxidant capacity
vacuum impregnation
polyphenolic profile
lulo fruit juice
spermidine
food innovation
chia
flax
proximate composition
sesame
poppy
product innovation
process innovation
neophobia
food technology neophobia
wine neophobia scale
ham
slices
Crocus sativus L.
pH
color
sensorial quality
safranal
pulsed electric fields
pecan nut oil
oil extraction yield
microstructural analysis
oil stability
enzyme activity
novel foods
functional food
food by-product
sustainability
food neophobia
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557419503321
Rabadán Adrián  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Integrated Role of Nutrition and Physical Activity for Lifelong Health
Integrated Role of Nutrition and Physical Activity for Lifelong Health
Autore Koehler Karsten
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto non controllato sport games
compensatory eating
breath test
exercise-induced anorexia
Fitbit
nutrition education
senescence
body weight
sport nutrition
fitness
long-term follow-up
self-efficacy
protein
food consumption
cytokines
physical exercise
cardiometabolic health
mediation analyses
obesity
food choice
telomere length
sporting events
carbohydrates
free radicals
marathon
adolescents
movement skills
naturally enriched 13C-milk proteins
behavioral intervention
acute exercise
skeletal muscle damage
Protein
TERRA
nutrition
telemonitoring
Latino
adolescent
macronutrients
metabolism
mechanisms of impact
anabolic competence
endurance exercise
food healthiness
exercise
health promotion
behavioral economics
immunity
stunting
lifestyle intervention
running
telomerase
dietary intake
inflammation
vegetarian
recreational athlete
physical performance
out-of-home eating
diet
overweight
dietary restriction
soccer
dual burden of malnutrition
protein shake
childhood memories
chronic diseases
music events
oxidation
added sugar
lifestyle change
vegan
nudges
food
physical activity
half-marathon
health conscious
free or reduced lunch
low-income
diet quality
National School Lunch Program
older adults
aging
sport spectators
chronic low-grade systemic inflammation
sport
food intake
ISBN 3-03921-212-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346666303321
Koehler Karsten  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Marine Nitrogen Fixation and Phytoplankton Ecology
Marine Nitrogen Fixation and Phytoplankton Ecology
Autore Lee Sang Heon
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (208 p.)
Soggetto topico Research & information: general
Environmental economics
Soggetto non controllato TEP
TEP-C
phytoplankton
chlorophyll a
POC
primary production
Jaran Bay
particulate organic matter
biochemical composition
Chukchi Sea
Arctic Ocean
East China Sea
HPLC
diatoms
cyanobacteria
phytoplankton productivity
carbon and nitrogen
stable isotopes
Kongsfjorden
Svalbard
biochemical compositions
carbohydrates
proteins
lipids
Scrippsiella trochoidea
Heterosigma akashiwo
biovolume
chlorophyll-a
particulate organic nitrogen
particulate organic carbon
South China Sea
upwelling
eddy
diatom
Trichodesmium
Rhizosolenia-Richelia
Prochlorococcus
Synechococcus
northwestern Pacific Ocean
macromolecular composition
transparent exopolymer particles
Ross Sea
polar night
macromolecules
Chukchi Shelf
Canada Basin
food material
Bering Sea
small phytoplankton
primary productivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585943603321
Lee Sang Heon  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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