Advancement in Dietary Assessment and Self-Monitoring Using Technology |
Autore | Burrows Tracy |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (348 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
children
dietary assessment nutrients carbohydrate counting protein and fat counting calorie counting automatic bolus calculator voice description of meals insulin dosage glycemic control diabetes mellitus nutrition food measurement nutrient database energy intake validity reliability food frequency questionnaire web under-reporting over-reporting mobile applications adults nutritional science qualitative research mobile food record 24-h recall developmental disabilities spina bifida down syndrome technology pediatrics image-assisted method infant food record doubly labeled water nutritional application smartphone DGA dietary behaviors household food purchase behavior obesity overweight weight control mobile technologies Web-based technologies usability human factors Automated Self-Administered Dietary Assessment Tool (ASA24) 24-h dietary recall low socioeconomic status diet assessment food log recall diet apps recipe calculations nutrient retention dietary intake assessment technological innovations Type 2 diabetes mellitus diabetes management dietary application physical activity blood glucose mHealth sugar intakes dietary record East Asians chewing detection AIM neural networks food intake detection video annotation sensor validation diet assessment relative validity young adults apps mobile app fruits vegetables self-monitoring healthy diet shared plate eating lower middle income countries food energy estimation generative models generative adversarial networks image-to-energy mapping regressions eating activity detection hand-to-mouth movement wrist-mounted motion tracking sensor accelerometer gyroscope text messages type 2 diabetes diabetes self-care activities cardiovascular disease risk awareness food availability food choices |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557147403321 |
Burrows Tracy | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary Intake and Type 2 Diabetes |
Autore | Ojo Omorogieva |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (322 p.) |
Soggetto non controllato |
low-carbohydrate
lipids carbohydrate restricted diet aldosterone high fat diet interleukin-6 rosemary extract Hedychium coronarium isomaltulose low carbohydrate diet folk medicine free fatty acids (FFA) high-density lipoprotein cholesterol mushroom protein and fat counting incretins fish oil almond Japanese vitamin D deficiency low energy diet AMPK women glycaemic index T2DM zinc status ginseng longitudinal analysis dietary management approaches glucose monitoring gut microbiome nutritional supplement carbohydrate counting gestational diabetes type 2 diabetes mellitus very-low-calorie inflammatory parameters vitamin D subjective appetite randomised controlled trial total body lean insulin secretion systematic review lactic acid bacteria food type 2 diabetes fish zinc intake glycaemic control diabetes dairy products glycated haemoglobin short chain fatty acids glycated hemoglobin A glycemic control vegetable oil standard formula cardiovascular risk factors DASH insulin dosage appendicular fat body composition total body fat micronutrients 25-OH-D obesity diabetes reversal enteral nutrition PUFA body mass index metabolic syndrome lifestyle management nutrition streptozotocin nuts enteral tube feeding lipid profile macronutrients triglyceride tempeh cohort study diabetes specific formula polyunsaturated fatty acids diabetes mellitus calcium intake hyperglycemia epidemiology trace elements dietary intake muscle appendicular lean peanut insulin resistance sucromalt pancreatectomy energy restricted diet glycemic index type 1 diabetes fasting blood glucose bariatric surgery prediabetes aronia meta-analysis chronic conditions diabetes management dietary pattern diet quality lipid parameters feces |
ISBN | 3-03921-705-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910367739603321 |
Ojo Omorogieva | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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