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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
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Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products
| Carbohydrate-Active Enzymes : Structure, Activity and Reaction Products |
| Autore | Benini Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (408 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acceptor diversity
activated sugar alcoholysis alkyl glycosides (AG)s alpha-amylase Amy A amylopectin applied biocatalysis Arxula adeninivorans avian gut GH22 Bacillus thuringiensis bioethanol biomass biosynthesis biotechnology biotransformation capsular polysaccharides carbohydrate carbohydrate-binding module CBM truncation cell wall glycopolymers Cellulase cellulose degradation Chaetomium thermophilum chemoenzymatic synthesis circular dichroism cold-adapted complete saccharification complex structures crystal structure crystallography Deep eutectic solvents (DES) degradation endo-α-(1→6)-d-mannase Enzymatic glycosylation enzyme cascades evolution exopolysaccharides FOS biosynthesis fructooligosaccharides fructosyltransferase functional genomics fungal enzymes galactosidase ganoderic acid GH13_18 GH2 GH20 GH68 glycogen glycoside hydrolase glycoside hydrolyase glycoside phosphorylase glycosylation glycosyltransferase halo-tolerant hemicellulase hemicellulose human milk oligosaccharides hydrolysis Ilumatobacter coccineus inhibition by Tris lacto-N-triose II Lactobacillus Leloir Leloir glycosyltransferases lignocellulose lipoarabinomannan lipomannan lipopolysaccharides lysozyme maltose mannoside methanol molecular phylogeny Mycobacterium N-acetylhexosamine specificity N-glycans n/a NAG-oxazoline Nanopore sequencing NMR nucleotide nucleotide donors Paenibacillus polymyxa panose pectate lyase pectins peptidoglycan cleavage phosphatidylinositol mannosides phylogenetic analysis polySia motifs prebiotic oligosaccharides protein stability protein structure pyruvate analytics pyruvylation pyruvyltransferase random mutagenesis reaction mechanism Rhodococcus, Actinobacteria, gene redundancy sequence space ST8Sia starch degradation structural analysis structure sucrose phosphorylase sugar chemistry Thermoanaerobacterium thermosaccharolyticum thermophilic fungus transglycosylation Trichoderma harzianum UDP-glucose UDP-glucose pyrophosphorylase UTP whole genome sequencing xylan hydrolysis xylanase xylanolytic enzyme α-amylase α-glucosidase α2,8-sialyltransferases β-glucosidases |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carbohydrate-Active Enzymes |
| Record Nr. | UNINA-9910557134503321 |
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Benini Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Clinical Nutrition: Recent Advances and Remaining Challenges
| Clinical Nutrition: Recent Advances and Remaining Challenges |
| Autore | Bergheim Ina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (298 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
malnutrition
cirrhosis nutritional screening nutritional assessment gut–liver axis macronutrients micronutrients dysbiosis diet enteral nutrition inflammatory bowel disease nutrition nutritional therapy prevention artificial nutrition nasogastric feeding nasogastric tube palliative care calcium oxalate stone formation dietary assessment fatty acids fluid oxalate protein sodium uric acid water insulin lifestyle non-alcoholic steatohepatitis fibrosis metabolic syndrome weight loss time-restricted feeding intermittent fasting low-carb diet liver disease Brugada syndrome long QT syndrome ingredients glucose ketone bodies ROS sudden cardiac death bariatric surgery cardiovascular disease endovascular bariatric surgery obesity oral nutritional supplements perioperative nutrition sarcopenia gastrointestinal surgery behaviour nutrition supplements type 2 diabetes ageing inflammaging anorexia of aging DoMAP GLIM criteria cholestasis chronic liver diseases nutritional needs pediatrics medical nutrition therapy critical care parenteral nutrition energy review Crohn’s disease gut microenvironment celiac disease gluten gluten-free diet prostate metabolism benign prostatic hyperplasia erectile dysfunction dietary recommendation overweight carbohydrate fat |
| ISBN | 3-0365-4840-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Clinical Nutrition |
| Record Nr. | UNINA-9910619468003321 |
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Bergheim Ina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
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Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fucoidans
| Fucoidans |
| Autore | Jeon You-Jin |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
adriamycin
age-related macular degeneration anti-lung cancer anticancer antioxidant apoptosis ascorbic acid bioactivities brown algae cancer carbohydrate Celluclast chitosan Cladosiphon okamuranus Tokida dopamine neurons apoptosis DR4 enzymatic purification epithelial mesenchymal transition extraction fibroblast growth factor-2 fucoidan fucoidan from Ascophyllum nodosum fucoidans fucose Fucus distichus subsp. evanescens HaCaT cells Helicobacter pylori human lung carcinoma A-549 cells hydrogen peroxide IgA in vitro and in vivo evaluation infrared spectroscopy Laminaria digitata low-molecular-weight fucoidan Maldives metastasis microbiota mitochondrial pathway mozuku mucin n/a nanoparticles natural defenses nephrotic syndrome oxidative stress Padina boryana Phaeophyta phenolic metabolism phenylalanine ammonia-lyase PI3K-Akt polyelectrolyte multilayer postprandial hyperglycemia production psoriasis quartz crystal microbalance retinal pigment epithelium ROS Saccharina latissima sargassum Sargassum crassifolium SGLT1 Sri Lankan algae sulfated heterosaccharide sulfated polysaccharide sulfated polysaccharides Traf3ip2 urinalysis UVB irradiation VEGF zebrafish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557704403321 |
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Jeon You-Jin
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Human Antibodies Against The Dietary Non-Human Neu5Gc-carrying Glycans in Normal and Pathologic States
| Human Antibodies Against The Dietary Non-Human Neu5Gc-carrying Glycans in Normal and Pathologic States |
| Autore | Paul Soulillou Jean |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Immunology
Medicine and Nursing |
| Soggetto non controllato |
biotherapeutic
cancer carbohydrate diet inflammation N-glycolylneuraminic acid sialic acid xenotranplantation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557437303321 |
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Paul Soulillou Jean
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Human Milk and Lactation
| Human Milk and Lactation |
| Autore | Gianni Maria Lorella |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (368 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-linolenic acid
?-tocopherol 2?-fucosyllactose (2?FL) 3?-sialyllactose (3?SL) adipokines amino acids antenatal antioxidant capacity antioxidants arachidonic acid (ARA) bile salt stimulated lipase bioactive factors body composition breast milk breastfeeding breastfeeding difficulties breastfeeding support calcium carbohydrate carotenoids celiac disease choline clinical trial colostrum copper country cytokines dietary assessment dietary intake digestive tract disialyllacto-N-tetraose (DSLNT) docosahexaenoic acid docosahexaenoic acid (DHA) donor human milk donor milk duration of lactation early breastfeeding cessation eicosapentaenoic acid eicosapentaenoic acid (EPA) endogenous peptide expressing fat fatty acids flow injection analysis flu vaccine food frequency questionnaire glycoprotein growth growth factors high pressure processing high-performance liquid chromatography (HPLC) hormones human milk Human Milk human milk benefits human milk fat human milk fortification human milk oligosaccharides (HMO) immune-active proteins inadequate intake infant infant formula infants iodine iron lactating women lactation lactational stage lactose late preterm LC-MS Lewis lipid metabolites Lipidomics lipids macronutrients magnesium mammary gland maternal diet maternal immunoglobulins milk banking Milk Fat Globule Membrane milk group milk therapy mothers mothers' own milk multiple source method n-9 fatty acid n/a neonate nervonic acid nutrition nutritional status omega-3 fatty acids online passive immunization pasteurization phosphocholine Phospholipids phosphorus potassium pregnancy prematurity preterm Preterm infant promotion of breastfeeding prospective study protease inhibitors proteases protective factors protein pumping retinol secretor selenium sodium storage supplementation targeted metabolomics term term infant term infants undernourishment video instruction vitamin D deficiency zinc |
| ISBN | 3-03928-924-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077103321 |
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Gianni Maria Lorella
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hydration and Fluid Needs during Physical Activity
| Hydration and Fluid Needs during Physical Activity |
| Autore | Casa Douglas J |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acclimatization
acid-base balance American tackle football body temperature regulation carbohydrate children dehydration drinking electrolyte balance euhydration fluid fluid balance fluid consumed fluid loss fluid replacement fluids osmolarity heat acclimation hot temperature hydration hydration plan hydration status hyperhydration hypohydration hyponatremia kidney injury marathon nutrition overhydration pathogenic eating behaviors performance physical activity professional recreational running running soccer sodium sweat sweat electrolyte sweat rate team sports thirst thirst perception total body water triathlon tropical climate ultra-endurance running urine voluntary fluid intake water-electrolyte balance women in sport |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580212903321 |
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Casa Douglas J
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lignocellulosic Biomass
| Lignocellulosic Biomass |
| Autore | Rodríguez Pascual Alejandro |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (312 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
'lignin-first'
29Si NMR 3D printing adsorbent material aerated bioreactor agiculture agro-industry aromatics Aspergillus oryzae banana barley straw bio-based filament biobased biobased materials biobased polyethylene biofuel biomass biomaterials biopolymers biorefinery biorenewable biosurfactants carbohydrate cellulose composite copper adsorption cryogels dialdehyde cellulose electro-oxidation electroreduction electrosynthesis energy crops enzymatic hydrolysis enzymatic saccharification epoxy fatty acid fermentation films flexural strength formaldehyde adhesives furfural H2S adsorption H2S removal high-value products horticultural residues iron chloride Jerusalem artichoke kraft lignin lignin lignocellulose lignocellulose nanofibers lignocellulose valorization lignocellulosic biomass lignocellulosic material micro-fibrillated cellulose microwave reactor n/a nanocellulose organosilane chemistry paperboard quinoa saponins recycling reductive catalytic fractionation residue saccharides silanization solid state NMR solid-state fermentation steam-pretreated spruce sugarcane bagasse pulp torrefaction wood-based panels xylose β-cyclodextrin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557307103321 |
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Rodríguez Pascual Alejandro
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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