Advances in Edible Oil Processing
| Advances in Edible Oil Processing |
| Autore | Ferreira-Dias Suzana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Argania spinosa oil
capric acid caprylic acid co-extraction commercial immobilized lipases emulsion enzymatic degumming flavor edible oil flavored oil human milk human milk fat substitutes infant formula internal standard method low-calorie structured lipids microbiological criteria multiple headspace solid-phase microextraction oxidative stability phenolic compounds phenols phospholipase phospholipids physicochemical characteristics pyrazine response surface methodology solid-phase microextraction-arrow structured lipids thyme vegetable oils |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566469603321 |
Ferreira-Dias Suzana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
| Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
bacteria
beef bile acids biocidal effectiveness biofilm formation biosensors blackberry blueberry caprylic acid carbon dioxide carvacrol Cronobacter outbreaks Cronobacter sakazakii dietary bioactive components disinfectants epithelial barrier Escherichia coli Escherichia coli (STEC) essential oils food borne pathogens food safety foodborne pathogens fungi grape gut microbiota habituation high hydrostatic pressure high-pressure pasteurization infant care setting Listeria monocytogenes microfluidic chip modified atmosphere packaging n/a natural background microflora nitrogen non-ozonated water ozon ozonated water plant extracts postharvest diseases powdered infant formula preventive measures rapid detection raspberry raw milk salmonellosis serogroups Shiga toxin-producing Escherichia coli Shiga toxin-producing Escherichia coli (STEC) small fruits stainless steel strawberry stx-genes stx-subtypes synergism of mild heat and pressure temperature |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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