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Advances in Edible Oil Processing
Advances in Edible Oil Processing
Autore Ferreira-Dias Suzana
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (114 p.)
Soggetto topico Research & information: general
Soggetto non controllato Argania spinosa oil
capric acid
caprylic acid
co-extraction
commercial immobilized lipases
emulsion
enzymatic degumming
flavor edible oil
flavored oil
human milk
human milk fat substitutes
infant formula
internal standard method
low-calorie structured lipids
microbiological criteria
multiple headspace solid-phase microextraction
oxidative stability
phenolic compounds
phenols
phospholipase
phospholipids
physicochemical characteristics
pyrazine
response surface methodology
solid-phase microextraction-arrow
structured lipids
thyme
vegetable oils
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566469603321
Ferreira-Dias Suzana  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (168 p.)
Disciplina 579/.16
Soggetto topico Medicine and Nursing
Soggetto non controllato bacteria
beef
bile acids
biocidal effectiveness
biofilm formation
biosensors
blackberry
blueberry
caprylic acid
carbon dioxide
carvacrol
Cronobacter outbreaks
Cronobacter sakazakii
dietary bioactive components
disinfectants
epithelial barrier
Escherichia coli
Escherichia coli (STEC)
essential oils
food borne pathogens
food safety
foodborne pathogens
fungi
grape
gut microbiota
habituation
high hydrostatic pressure
high-pressure pasteurization
infant care setting
Listeria monocytogenes
microfluidic chip
modified atmosphere packaging
n/a
natural background microflora
nitrogen
non-ozonated water
ozon
ozonated water
plant extracts
postharvest diseases
powdered infant formula
preventive measures
rapid detection
raspberry
raw milk
salmonellosis
serogroups
Shiga toxin-producing Escherichia coli
Shiga toxin-producing Escherichia coli (STEC)
small fruits
stainless steel
strawberry
stx-genes
stx-subtypes
synergism of mild heat and pressure
temperature
ISBN 3-03921-933-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367741203321
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui