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Advances in Edible Oil Processing
| Advances in Edible Oil Processing |
| Autore | Ferreira-Dias Suzana |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (114 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
solid-phase microextraction-arrow
multiple headspace solid-phase microextraction pyrazine flavor edible oil internal standard method emulsion oxidative stability microbiological criteria phenolic compounds physicochemical characteristics co-extraction flavored oil response surface methodology phenols thyme Argania spinosa oil capric acid caprylic acid commercial immobilized lipases low-calorie structured lipids vegetable oils phospholipase enzymatic degumming phospholipids human milk human milk fat substitutes structured lipids infant formula |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566469603321 |
Ferreira-Dias Suzana
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recovery, Isolation and Characterization on Food Proteins
| Recovery, Isolation and Characterization on Food Proteins |
| Autore | Schweiggert-Weisz Ute |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (144 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
enzymatic hydrolysis
fermentation lupin protein functional properties sensory profile lupin allergy lup an 1 plant protein secalin rye prolamin protein acylation capric acid emulsifying agent foaming agent atomic force microscope circular dichroism phytic acid green extraction soybean proteins soybean okara pea (Pisum sativum L.) spray-dry protein characterization pea allergens canola protein solubility dietary fiber starch gelatinization extrusion expansion biopolymers closed-cavity rheometer BSG fibre fortification glycaemic index bread dough quality gluten network nutritional value brewers' spent grain barley protein by-product valorisation brewing waste food ingredient |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580208103321 |
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Schweiggert-Weisz Ute
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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