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Quality Evaluation of Plant-Derived Foods Ⅱ
Quality Evaluation of Plant-Derived Foods Ⅱ
Autore Oliveira Ivo Vaz de
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (142 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato virgin olive oil
Olea europea L.
phenols
sensory profile
fatty acid composition
volatile compounds
quinoa seed fractions
particle size
wheat bread
addition level
canola
rapeseed
Brassica napus
canola protein
plant proteins
breeding
food safety
sustainability
sunflower seeds
sunflower oil
sunflower oilcakes
nutritive parameters
classification
amino acids profile
fatty acids composition
fruit tree
food policies
food security
Loganiaceae
nutrients
market economies
novel products
orange sweet potato
red rice
flakes
bioactive compound
antioxidant activity
physicochemical
sensory properties
Prunus domestica
standardization
GC–MS
antioxidant
HPLC
microbial limits
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566474903321
Oliveira Ivo Vaz de  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Autore Chin Joong Hyoun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dry direct-seeded rice
early vigor
QTL
candidate gene
phenotyping
EMS
MutMap
mutagenesis
CLE7
tropical maize
fasciation
mapping
radish
microspore culture
regeneration rate
outcrossing
two-way pseudo-testcross model
Oryza sativa L.
PPDK
flo4-5
floury endosperm
rice
allelopathy
yield
HYV
Tongil
indica
japonica
SNP
molecular breeding
wheat quality
wheat milling
wheat hardness
puroindolines
water absorption capacity
crop genetics
Solanum tuberosum
abiotic stress
phenylpropanoids
essential amino acid
transcriptome
small RNA
comparative genomics
nutrition
days to heading
Hd1
Ghd7
Hd16
chromosome segment substitution lines (CSSLs)
quantitative trait locus (QTL)
marker-assisted selection (MAS)
cold tolerance (CT)
gene editing
genetically modified
genetically modified organism (GMO)
crop breeding
ribonucleoprotein complex (RNP)
genetic screening
landraces
genetic diversity
population structure
West Africa
maize improvement
DArTseq markers
co-expression network
drought-tolerant-yield
reproductive-stage drought
qDTYs
transcriptomics
watermelon
pentatricopeptide-repeat (PPR) gene family
comprehensive analysis
expression profiling
flesh color
canola
Brassica napus
genetics
gene technology
genomics
disease resistance
CSSLs
drought stress
‘KDML105’ rice
low-temperature germinability
interspecific cross
interaction
peanut
core collection
genome-wide association study
linkage disequilibrium
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371803321
Chin Joong Hyoun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recovery, Isolation and Characterization on Food Proteins
Recovery, Isolation and Characterization on Food Proteins
Autore Schweiggert-Weisz Ute
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (144 p.)
Soggetto topico Technology: general issues
Chemical engineering
Soggetto non controllato enzymatic hydrolysis
fermentation
lupin protein
functional properties
sensory profile
lupin allergy
lup an 1
plant protein
secalin
rye prolamin
protein acylation
capric acid
emulsifying agent
foaming agent
atomic force microscope
circular dichroism
phytic acid
green extraction
soybean proteins
soybean okara
pea (Pisum sativum L.)
spray-dry
protein characterization
pea allergens
canola
protein solubility
dietary fiber
starch gelatinization
extrusion
expansion
biopolymers
closed-cavity rheometer
BSG
fibre fortification
glycaemic index
bread dough quality
gluten network
nutritional value
brewers' spent grain
barley protein
by-product valorisation
brewing waste
food ingredient
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580208103321
Schweiggert-Weisz Ute  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Water Management for Sustainable Food Production
Water Management for Sustainable Food Production
Autore Kannan Narayanan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (324 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato AquaCrop model
capillary rise
climate change
rainfall variability
supplemental irrigation
crop growth
lettuce
AquaCrop
water saving
water productivity
deficit irrigation
nitrogen productivity
fertigation
drip irrigation
low-discharge
arid regions
Africa
food security
system of rice intensification
water conservation
climate variability
water use efficiency
multi-crop production
pressure irrigation systems
water costs
corn
soybeans
maize
crop-water production function
West Africa
spatiotemporal rainfall variability
tied ridges
scattered plots
pearl millet
yield loss
crop uptake
food quality
geogenic
emerging contaminants
nanomaterials
lysimeter
canola
water table
root distribution
evapotranspiration
sustainable irrigation
bibliometric analysis
innovation and technology
unconventional water resources
delayed transplanting
seedling age
seedling density
wet season
grain sorghum
precipitation
rainfed
multiple linear regression
crop yield
principal component analysis
water allocation
WEAP model
scenario
Awash River Basin
sustainability
agriculture
virtual water trade
blue
green
arid region
brackish water
sub surface drip irrigation (SDI)
salinity
sodicity
olives trees
excess precipitation
irrigation water quality
virtual water
brackish groundwater
rainwater harvesting
socio-economic impacts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557299003321
Kannan Narayanan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui