Quality Evaluation of Plant-Derived Foods Ⅱ |
Autore | Oliveira Ivo Vaz de |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (142 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
virgin olive oil
Olea europea L. phenols sensory profile fatty acid composition volatile compounds quinoa seed fractions particle size wheat bread addition level canola rapeseed Brassica napus canola protein plant proteins breeding food safety sustainability sunflower seeds sunflower oil sunflower oilcakes nutritive parameters classification amino acids profile fatty acids composition fruit tree food policies food security Loganiaceae nutrients market economies novel products orange sweet potato red rice flakes bioactive compound antioxidant activity physicochemical sensory properties Prunus domestica standardization GC–MS antioxidant HPLC microbial limits |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566474903321 |
Oliveira Ivo Vaz de
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Genetics and Breeding of Major Staple Food Crops |
Autore | Chin Joong Hyoun |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (314 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
dry direct-seeded rice
early vigor QTL candidate gene phenotyping EMS MutMap mutagenesis CLE7 tropical maize fasciation mapping radish microspore culture regeneration rate outcrossing two-way pseudo-testcross model Oryza sativa L. PPDK flo4-5 floury endosperm rice allelopathy yield HYV Tongil indica japonica SNP molecular breeding wheat quality wheat milling wheat hardness puroindolines water absorption capacity crop genetics Solanum tuberosum abiotic stress phenylpropanoids essential amino acid transcriptome small RNA comparative genomics nutrition days to heading Hd1 Ghd7 Hd16 chromosome segment substitution lines (CSSLs) quantitative trait locus (QTL) marker-assisted selection (MAS) cold tolerance (CT) gene editing genetically modified genetically modified organism (GMO) crop breeding ribonucleoprotein complex (RNP) genetic screening landraces genetic diversity population structure West Africa maize improvement DArTseq markers co-expression network drought-tolerant-yield reproductive-stage drought qDTYs transcriptomics watermelon pentatricopeptide-repeat (PPR) gene family comprehensive analysis expression profiling flesh color canola Brassica napus genetics gene technology genomics disease resistance CSSLs drought stress ‘KDML105’ rice low-temperature germinability interspecific cross interaction peanut core collection genome-wide association study linkage disequilibrium |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557371803321 |
Chin Joong Hyoun
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Recovery, Isolation and Characterization on Food Proteins |
Autore | Schweiggert-Weisz Ute |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (144 p.) |
Soggetto topico |
Technology: general issues
Chemical engineering |
Soggetto non controllato |
enzymatic hydrolysis
fermentation lupin protein functional properties sensory profile lupin allergy lup an 1 plant protein secalin rye prolamin protein acylation capric acid emulsifying agent foaming agent atomic force microscope circular dichroism phytic acid green extraction soybean proteins soybean okara pea (Pisum sativum L.) spray-dry protein characterization pea allergens canola protein solubility dietary fiber starch gelatinization extrusion expansion biopolymers closed-cavity rheometer BSG fibre fortification glycaemic index bread dough quality gluten network nutritional value brewers' spent grain barley protein by-product valorisation brewing waste food ingredient |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580208103321 |
Schweiggert-Weisz Ute
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Water Management for Sustainable Food Production |
Autore | Kannan Narayanan |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (324 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
AquaCrop model
capillary rise climate change rainfall variability supplemental irrigation crop growth lettuce AquaCrop water saving water productivity deficit irrigation nitrogen productivity fertigation drip irrigation low-discharge arid regions Africa food security system of rice intensification water conservation climate variability water use efficiency multi-crop production pressure irrigation systems water costs corn soybeans maize crop-water production function West Africa spatiotemporal rainfall variability tied ridges scattered plots pearl millet yield loss crop uptake food quality geogenic emerging contaminants nanomaterials lysimeter canola water table root distribution evapotranspiration sustainable irrigation bibliometric analysis innovation and technology unconventional water resources delayed transplanting seedling age seedling density wet season grain sorghum precipitation rainfed multiple linear regression crop yield principal component analysis water allocation WEAP model scenario Awash River Basin sustainability agriculture virtual water trade blue green arid region brackish water sub surface drip irrigation (SDI) salinity sodicity olives trees excess precipitation irrigation water quality virtual water brackish groundwater rainwater harvesting socio-economic impacts |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557299003321 |
Kannan Narayanan
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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