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Advances in Molecular Breeding of Vegetable Crops
Advances in Molecular Breeding of Vegetable Crops
Autore Zhang Yuyang
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (242 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato pepper
Capsicum annuum
Phytophthora capsici
high-density genetic map
QTL
Capcicum annuum L.
RNA-Seq
nitrogen-use efficiency
low-nitrogen tolerance
CaHSP18.1a
gene silencing
transgenic Arabidopsis
heat stress
gene expression
pumpkin
simple sequence repeat (SSR)
syntenic relationship
cross-species markers
population structure
eggplant
heat shock factor (Hsf)
heat shock protein (Hsp)
thermotolerance
C. frutescens
SSR
germplasm
genetic diversity
CRISPR/Cas
gene knockout
genome editing
germplasm resource
precision editing
regulatory framework
trait improvement
Brassica oleracea
broccoli
candidate gene
anthocyanin
allelochemicals
VOCs properties
VOCs action
VOCs detection
green agriculture
progress
genetic researches
molecular breeding
transcriptomics
transcription factor
heritability
genetic advance
multi-trait selection
principal component analysis
HRM
molecular marker
phylogenetic analysis
RNA sequencing
SCAR
SNP
ISBN 3-0365-5790-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637793303321
Zhang Yuyang  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic and Phenotypic Variation in Tree Crops Biodiversity
Genetic and Phenotypic Variation in Tree Crops Biodiversity
Autore Distefano Gaetano
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (254 p.)
Soggetto topico Research & information: general
Biology, life sciences
Microbiology (non-medical)
Soggetto non controllato Camellia sinensis
genetic diversity
population structure
SSR
bark phenotype
bark scale
Norway spruce
resonance wood
sonic tomography
conifer adaptation
phenotypic plasticity
comparative proteomics
stress response
Hainan Province
endemic species
conservation
codon usage
sequence divergence
phylogeny
Acer
sect. Platanoidea
chloroplast genome
structural variation
phylogenetics
nSSR
cpDNA
Magnoliaceae
conservation genetics
fragmentation
agroforestry
domestication
Inga edulis
amazon forest
microsatellite markers
Paeonia rockii (flare tree peony) germplasm accessions
phenotypic traits
EST-SSR markers
chloroplast DNA sequences
tree improvement
evergreen oak
phenotypic selection
selection criteria
seed orchard
generalized value
genetic differentiation
natural regeneration
cultivated population
semi-domesticated population
growth trait
wood property
cytosine methylation
epimarker
candidate gene
gene expression
color mutation
pigment metabolism
chlorophyll
anthocyanin
mutation mechanism
RNA-seq
Castanopsis × kuchugouzhui
natural hybrid
molecular identification
chloroplast DNA sequence
microsatellite
Ilex species
Aquifoliaceae
morphological traits
DNA C-value
plastid genome
S-genotyping
S-locus
P. communis
P. pyrifolia
P. amygdaliformis
genetic structure
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576878703321
Distefano Gaetano  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Genetic Diversity Assessment and Marker-Assisted Selection in Crops
Genetic Diversity Assessment and Marker-Assisted Selection in Crops
Autore Mercati Francesco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (200 p.)
Soggetto topico Research & information: general
Soggetto non controllato natural variation
maize
nucleotide diversity
domestication selection
ZmPGP1 gene
Ipomoea batatas
genetic diversity
SSR markers
qualitative traits
pure lines
F1 hybrids
microsatellite markers
marker-assisted breeding
crop improvement
varieties
Fragaria
Rubus
microsatellites
transferability
polymorphism
introns
exons
flavonoid biosynthesis pathway
transcription factor genes
chitinase
multiple population
linkage mapping
JLAM
QTL
validation
genomic prediction
maize lethal necrosis
herbaceous peony
molecular marker
next-generation sequencing
pedigree
Vicia faba L., genetic diversity
in situ conservation
Olea europaea L.
olive
cpSSR
nuSSR
population structure
Mediterranean Region
GWAS
drought
barley
spikelet development
candidate gene
linkage map
RAD
Solanum melongena
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557472303321
Mercati Francesco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Genetics and Molecular Breeding
Plant Genetics and Molecular Breeding
Autore Martínez-Gómez Pedro
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (628 p.)
Soggetto non controllato GA2ox7
cabbage
OsGPAT3
oleic acid
OsCDPK1
nutrient use efficiency
stem borer
yellow-green-leaf mutant
branching
epigenetics
NPK fertilizers
particle bombardment
stress tolerance
overexpression
glycine
heat-stress
bulk segregant RNA-seq
Prunus
protein-protein interaction
AdRAP2.3
plant architecture
waterlogging stress
genes
Cucumis sativus L.
Flower color
resistance
Tobacco
gynomonoecy
drought stress
Brassica oleracea
starch biosynthesis
Overexpression
WUS
agronomic traits
Ghd7
the modified MutMap method
cry2A gene
light-induced
gene expression
breeding
Heterodera schachtii
ABA
Green tissue-specific expression
subcellular localization
squamosa promoter binding protein-like
transcriptome
FAD2
As3+ stress
metallothionein
flowering
bisulfite sequencing
tomato
quantitative trait loci
Promoter
marker-trait association
DEGs
cytoplasmic male sterile
Rosa rugosa
MADS transcription factor
yield
P. suffruticosa
CYC2
common wild rice
Actinidia deliciosa
gene-by-gene interaction
Aechmea fasciata
hybrid rice
soybean
R2R3-MYB
bread wheat
BRANCHED1 (BRC1)
linoleic acid
differentially expressed genes
complex traits
transgenic chrysanthemum
D-genome
Brassica
candidate gene
SmJMT
gene expression pattern
RNA-Seq
candidate genes
leaf shape
Brassica napus
recombination-suppressed region
anthocyanin
WRKY transcription factor
Idesia polycarpa var
single nucleotide polymorphism
bud abortion
QTL
reproductive organ
transient overexpression
Elongated Internode (EI)
sugarcane
abiotic stress
Oryza sativa L.
RrGT2 gene
Hd1
cZR3
cytoplasmic male sterility (CMS)
seed development
tapetum
near-isogenic line (NIL)
phytohormones
TCP transcription factor
pollen accumulation
Anthocyanin
WRKY
quantitative trait loci (QTLs)
salt stress
floral scent
sucrose
Ogura-CMS
root traits
endosperm development
Zea mays L.
sesame
Bryum argenteum
AP2/ERF genes
transcriptional regulation
WB1
haplotype block
broccoli
agronomic efficiency
durum wheat
gene pyramiding
Oryza sativa
genetics
flowering time
Cicer arietinum
Hs1pro-1
endosperm appearance
phenolic acids
anther wall
bromeliad
genomics
transgenic
DgWRKY2
Clone
yield trait
flower symmetry
partial factor productivity
rice
molecular breeding
genotyping-by-sequencing
Chimonanthus praecox
nectary
Salvia miltiorrhiza
pollen development
regulation
ZmES22
genome-wide association study
VIGS
iTRAQ
genome-wide association study (GWAS)
ethylene-responsive factor
starch
molecular markers
rice quality
Chrysanthemum morifolium
ISBN 3-03921-176-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346661203321
Martínez-Gómez Pedro  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Autore Chin Joong Hyoun
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (314 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dry direct-seeded rice
early vigor
QTL
candidate gene
phenotyping
EMS
MutMap
mutagenesis
CLE7
tropical maize
fasciation
mapping
radish
microspore culture
regeneration rate
outcrossing
two-way pseudo-testcross model
Oryza sativa L.
PPDK
flo4-5
floury endosperm
rice
allelopathy
yield
HYV
Tongil
indica
japonica
SNP
molecular breeding
wheat quality
wheat milling
wheat hardness
puroindolines
water absorption capacity
crop genetics
Solanum tuberosum
abiotic stress
phenylpropanoids
essential amino acid
transcriptome
small RNA
comparative genomics
nutrition
days to heading
Hd1
Ghd7
Hd16
chromosome segment substitution lines (CSSLs)
quantitative trait locus (QTL)
marker-assisted selection (MAS)
cold tolerance (CT)
gene editing
genetically modified
genetically modified organism (GMO)
crop breeding
ribonucleoprotein complex (RNP)
genetic screening
landraces
genetic diversity
population structure
West Africa
maize improvement
DArTseq markers
co-expression network
drought-tolerant-yield
reproductive-stage drought
qDTYs
transcriptomics
watermelon
pentatricopeptide-repeat (PPR) gene family
comprehensive analysis
expression profiling
flesh color
canola
Brassica napus
genetics
gene technology
genomics
disease resistance
CSSLs
drought stress
‘KDML105’ rice
low-temperature germinability
interspecific cross
interaction
peanut
core collection
genome-wide association study
linkage disequilibrium
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557371803321
Chin Joong Hyoun  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Taste, Nutrition and Health
Taste, Nutrition and Health
Autore Tepper Beverly J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (350 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato acceptability
food development
sensory attributes
CATA
dietotherapy
aromas
linoleic acid
gustation
hedonic
BDNF
fat taste
c-Fos
Zif-268
Glut-1
sweeteners
sugar reduction
psychophysical dose-response
sweetness growth rate
sweetness potency
cross-cultural
food liking
sensory
questionnaire
fMRI
caffeine
taste
memory
sensory evaluation
tea
EGCG
hedonics
sweet taste
psychophysics
nutrition
diet
threshold
intensity
liking
sweetness
taste test
individual differences
classification method
taste perception
umami
carbohydrate
sweet
salt
bitter
physical activity
basic tastes
taste reception
smell
dysgeusia
burning sensation
halitosis
saliva
caries
primary Sjögren's syndrome
non-SS sicca syndrome
sweet liking
fat liking
e-cigarettes
body mass index
dietary behaviors
tobacco
cigarettes
chronic smoking
electrophysiological recording from human tongue
fat perception
CD36
PROP tasting
grapefruit
consumer
naringin
aroma
color
satiety
tastants
food intake
intraduodenal infusion
intraileal infusion
overweight
weight management
Obesity
eating behavior
prebiotics
microbiota
sex differences
biopsychosocial
children
brain imaging
smell sensitivity
olfaction
staircase
QUEST
choice
familiarity
PROP
food neophobia
sensitivity to disgust
sensitivity to punishment
vegetables
caffeinated beverages
bitterness
astringency
taste preference questionnaire
validation
European children
adolescents
adults
genetics
food preferences
heritability
candidate gene
GWAS
adiposity
polygenic risk score
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557751603321
Tepper Beverly J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui