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Meat Products: From Animal (Farm) to Meal (Fork)
| Meat Products: From Animal (Farm) to Meal (Fork) |
| Autore | Holman Benjamin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
age of slaughter
agricultural practices animal production antioxidants beef broilers camelina carbohydrate source carcass characteristics carcass weight cholesterol color colour stability composite consumer guidelines corticosterone discriminant analysis distiller grains fat digestion and absorption fatty acid profile fatty acids feeding feeding system fetal programming Holstein human health imported animals intramuscular fat key aroma compounds lambs lipid oxidation local breeds marker maternal nutrition meat meat quality Merino modified atmosphere packaging muscles n/a nutrition oxidative stability pre- and postrigor preservation productivity recombination and omission experiments roasted mutton SEUROP system stress sustainability trigas venison welfare |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Meat Products |
| Record Nr. | UNINA-9910576882003321 |
Holman Benjamin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Weed Ecology and New Approaches for Management
| Weed Ecology and New Approaches for Management |
| Autore | Kocira Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
age of plantation
biodiversity biodiversity indicators biodiversity of weeds biological diversity bioproducts camelina chamomile chemical method chemical weed control crop protection methods cropping system cultivars cultivation intensification dicotyledonous weeds diversity dose-response dynamic of flora early potato production energy crops enzyme activity evenness exotic Tamarix formulation fungal diseases fungi genetic similarity Glycine max (L.) Merr grain species herbicide resistance herbicides invasive species invasive weed species legume legume cover crop low-input conventional farming lupin mechanical method mechanical weed control medicinal species melliferous species monocotyledonous weeds mycotoxins n/a nitrogen no-till organic farming organic matter organic system phytotoxicity plant chlorophyll fluorescence ploughing polyethylene sheeting polypropylene agrotextile potato potato cultivars production cost quantitative weed infestation indicators reduced tillage richness riparian zone Salix viminalis L. crops seed bank seeding density seeding rate segetal flora Shannon's index shikimic acid Simpson's index slender amaranth soil erosion soil physical and biological properties spelt wheat tillage system weed weed control weed infestation weed mass weed quantity weed species weeds willow plantation winter wheat yield yielding |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557405403321 |
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Kocira Anna
|
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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