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Biomarkers in Neurodegenerative Diseases
| Biomarkers in Neurodegenerative Diseases |
| Autore | Ghosh Arnab |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Alzheimer's disease
amyloid beta hippocampus Kir channels K+ channels glioblastoma multiforme low-grade glioma astrocytoma recurrence multifocal growth mRNA expression MPS1 TTK therapy EDTA chelation therapy neurodegenerative diseases metal detoxification reactive oxygen species (ROS) neuroinflammation neurodegeneration cognitive dysfunction neurofibrillary tangles diagnosis methods biomarkers perinatal stress NURR1 inflammation late-onset diseases early life artificial neural network deep learning Parkinson's disease atypical parkinsonian syndrome dopamine transporter SPECT β-Amyloid calpain Collapsin Response Mediator Protein-2 human-neuroblastoma SH-SY5Y cells Somatostatin-14 somatostatin receptor brain injury quinpirole dopamine D2 receptors glial cell autophagy mitophagy multiple sclerosis biomarker neurons astrocytes Alzheimer's and Parkinson's diseases fluid and imaging biomarkers amyloid-β and tau miRNA extracellular vesicles exosomes and ectosomes PET radiotracers radiolabeled molecules |
| ISBN | 3-0365-5730-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910640000503321 |
Ghosh Arnab
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
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Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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