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Dietary Intake and Type 2 Diabetes
| Dietary Intake and Type 2 Diabetes |
| Autore | Ojo Omorogieva |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (322 p.) |
| Soggetto non controllato |
low-carbohydrate
lipids carbohydrate restricted diet aldosterone high fat diet interleukin-6 rosemary extract Hedychium coronarium isomaltulose low carbohydrate diet folk medicine free fatty acids (FFA) high-density lipoprotein cholesterol mushroom protein and fat counting incretins fish oil almond Japanese vitamin D deficiency low energy diet AMPK women glycaemic index T2DM zinc status ginseng longitudinal analysis dietary management approaches glucose monitoring gut microbiome nutritional supplement carbohydrate counting gestational diabetes type 2 diabetes mellitus very-low-calorie inflammatory parameters vitamin D subjective appetite randomised controlled trial total body lean insulin secretion systematic review lactic acid bacteria food type 2 diabetes fish zinc intake glycaemic control diabetes dairy products glycated haemoglobin short chain fatty acids glycated hemoglobin A glycemic control vegetable oil standard formula cardiovascular risk factors DASH insulin dosage appendicular fat body composition total body fat micronutrients 25-OH-D obesity diabetes reversal enteral nutrition PUFA body mass index metabolic syndrome lifestyle management nutrition streptozotocin nuts enteral tube feeding lipid profile macronutrients triglyceride tempeh cohort study diabetes specific formula polyunsaturated fatty acids diabetes mellitus calcium intake hyperglycemia epidemiology trace elements dietary intake muscle appendicular lean peanut insulin resistance sucromalt pancreatectomy energy restricted diet glycemic index type 1 diabetes fasting blood glucose bariatric surgery prediabetes aronia meta-analysis chronic conditions diabetes management dietary pattern diet quality lipid parameters feces |
| ISBN | 3-03921-705-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739603321 |
Ojo Omorogieva
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrients Intake and Hypertension
| Nutrients Intake and Hypertension |
| Autore | Fantin Francesco |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto non controllato |
arterial stiffness
rest raw material Ojeoksan adhesion molecule cardiovascular risk factors renin-angiotensin-aldosterone system menopause children Mediterranean Diet fat salt intake renal sympathetic nerve activity obesity atherosclerosis parathyroid function endothelial function blood pressure fish protein nitric oxide l-NAME pregnancy weight loss magnesium polyphenol sodium nutrition nitrite developmental programming potassium sodium intake elderly amino acids pulse wave velocity calcium intake electrolytes hesperidin salt-sensitivity cardiovascular remodeling inflammation vascular inflammation diet renal transporters tea secondary metabolites endothelium calcium vasodilation vitamin D meta-analysis fructose sympathetic activity physical activity reprogramming fish meal Post Exercise Hypotension high blood pressure cod hypertension humans oxidative stress |
| ISBN | 3-03928-663-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404082603321 |
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Fantin Francesco
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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