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Advanced Research on Glucosinolates in Food Products
| Advanced Research on Glucosinolates in Food Products |
| Autore | Hanschen Franziska S |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (238 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
pickled vegetables
yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights into Food Fermentation
| New Insights into Food Fermentation |
| Autore | Bernini Valentina |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (226 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Microbiology (non-medical) |
| Soggetto non controllato |
traditional alcoholic beverage
Ethiopia processing physicochemical fermentative microorganisms Arthrospira platensis fermentation lactic acid bacteria food supplement aromatic profile L. plantarum EM rice bran fermentation cholesterol removal antimicrobial activity sensory quality lactofermentation probiotic date fruit bars functional snack polyphenols Grana Padano cheese generical hard cheeses bacterial diversity DNA metabarcoding DNA (meta)fingerprinting predictive models neural network swine and pork production chain Hepatitis E virus Rotavirus-A metagenomic analysis food safety ethnobiology ethnozymology Mesoamerican biocultural heritage traditional food systems thyme microcapsules Proteus bacillus histamine histidine decarboxylation pathway smoked horsemeat sausage fermented fish Proteus lipase volatile compounds aldehydes esters natto nattokinase combination fermentation thrombolytic property fish sauce biogenic amines microbial community dynamics starter correlation analysis natural fermentation dry fermented sausages microbial biodiversity CNC 16S metagenomics red radish cabbage fermented foods microbial ecology flavor components |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566483903321 |
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Bernini Valentina
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Genetics and Molecular Breeding
| Plant Genetics and Molecular Breeding |
| Autore | Martínez-Gómez Pedro |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (628 p.) |
| Soggetto non controllato |
GA2ox7
cabbage OsGPAT3 oleic acid OsCDPK1 nutrient use efficiency stem borer yellow-green-leaf mutant branching epigenetics NPK fertilizers particle bombardment stress tolerance overexpression glycine heat-stress bulk segregant RNA-seq Prunus protein-protein interaction AdRAP2.3 plant architecture waterlogging stress genes Cucumis sativus L. Flower color resistance Tobacco gynomonoecy drought stress Brassica oleracea starch biosynthesis Overexpression WUS agronomic traits Ghd7 the modified MutMap method cry2A gene light-induced gene expression breeding Heterodera schachtii ABA Green tissue-specific expression subcellular localization squamosa promoter binding protein-like transcriptome FAD2 As3+ stress metallothionein flowering bisulfite sequencing tomato quantitative trait loci Promoter marker-trait association DEGs cytoplasmic male sterile Rosa rugosa MADS transcription factor yield P. suffruticosa CYC2 common wild rice Actinidia deliciosa gene-by-gene interaction Aechmea fasciata hybrid rice soybean R2R3-MYB bread wheat BRANCHED1 (BRC1) linoleic acid differentially expressed genes complex traits transgenic chrysanthemum D-genome Brassica candidate gene SmJMT gene expression pattern RNA-Seq candidate genes leaf shape Brassica napus recombination-suppressed region anthocyanin WRKY transcription factor Idesia polycarpa var single nucleotide polymorphism bud abortion QTL reproductive organ transient overexpression Elongated Internode (EI) sugarcane abiotic stress Oryza sativa L. RrGT2 gene Hd1 cZR3 cytoplasmic male sterility (CMS) seed development tapetum near-isogenic line (NIL) phytohormones TCP transcription factor pollen accumulation Anthocyanin WRKY quantitative trait loci (QTLs) salt stress floral scent sucrose Ogura-CMS root traits endosperm development Zea mays L. sesame Bryum argenteum AP2/ERF genes transcriptional regulation WB1 haplotype block broccoli agronomic efficiency durum wheat gene pyramiding Oryza sativa genetics flowering time Cicer arietinum Hs1pro-1 endosperm appearance phenolic acids anther wall bromeliad genomics transgenic DgWRKY2 Clone yield trait flower symmetry partial factor productivity rice molecular breeding genotyping-by-sequencing Chimonanthus praecox nectary Salvia miltiorrhiza pollen development regulation ZmES22 genome-wide association study VIGS iTRAQ genome-wide association study (GWAS) ethylene-responsive factor starch molecular markers rice quality Chrysanthemum morifolium |
| ISBN | 3-03921-176-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346661203321 |
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Martínez-Gómez Pedro
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in Water Footprint Assessment
| Progress in Water Footprint Assessment |
| Autore | Van Oel Pieter |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
effective rain
cabbage urban area water footprint benchmarks value addition threshold Haihe River Basin land footprint irrigation intensity environmental sustainability water resources virtual water trade land use change blue water footprint embedded resource accounting multi-level governance soil type cattle crop water demand lettuce modelling sustainability water scarcity footprint water scarcity green water availability root water uptake water footprint water productivity South Africa economic land productivity crop trade Amazon Cerrado wheat-bread international trade life cycle analysis broccoli value chain oil palm (Eleasis guineensis) crop choice water accounting retail Malawi river basin management Steenkoppies Aquifer carrots consumers wheat silk soybean water footprint assessment CSR sericulture food self-sufficiency water management water footprint accounting packhouse economic water productivities groundwater consumption Central Europe maize beetroot economic water productivity Mato Grosso regulation food security water saving crop ages |
| ISBN | 3-03921-039-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346673803321 |
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Van Oel Pieter
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Smart Management of Conservative, Organic and Integrated Agriculture
| Smart Management of Conservative, Organic and Integrated Agriculture |
| Autore | Peruzzi Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (182 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
waste management
economic evaluation biodegradable mulch polyethylene grapevine no-chemical organic agriculture sucker removal Vitis vinifera (L.) thermal weed management organic farming mulch weed dynamic cereal grain cover crop roller-crimper no-till cover crops green manure organic fertilizers carbon dioxide methane nitrous oxide dead mulch biodegradable plastic mulch conservation agriculture tomato cultivation systems Gliricidia sepium leguminous plants Leucaena leucocephala mineral fertilization cinnamon oil clove oil cover crop termination organic herbicides roller/crimper mulch-based system N leaching no-till organic system intercropping ecological intensification sustainable agriculture climate change mitigation cabbage fennel lettuce living mulch Mediterranean climate minimum tillage no-tillage |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557668503321 |
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Peruzzi Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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