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Advances in Mineral Processing and Hydrometallurgy
Advances in Mineral Processing and Hydrometallurgy
Autore Anderson Corby G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (480 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acid media
acidic fusion
acidic leaching
activated carbon
AlCl3·6H2O
aliphatic primary amine
alkalis
ammonia leaching
ammonium hydroxide
ANOVA
aqueous treatment
arsenic
black copper ore
BOS filter cakes
bromide
bromine
butyric acid
carbon in pulp (CIP), agitated tank
carbonate
catalytic converters
chalcocite
chalcopyrite
chalcopyrite concentrate
chloride media
clay-based copper tailings
coal fly ash
column flotation
comminution
copper
copper extraction
copper ore
copper pitch
copper sulfate
copper tailings
copper wad
crystallization
CuFeS2
cyanidation
cyanide complexes
desalination residue
desilication
diffusion control
dissolution
ecological treatment
electric arc furnace dust
electrodialysis (ED)
enhanced flocculation
FBRM
fractal aggregates
fractal dimension
gas scrubbing
gibbsite
gold
gold cyanide leaching
gold leaching
grinding circuit
guar gum
heterogeneous model
high-pressure leaching
hydrochloric acid
hydrogen peroxide
hydrometallurgical
ion-pair
ionic liquid
iron
iron and steelmaking wastes
kaolin
kinetic analysis
kinetics
lateritic ore
leaching
leaching behaviors
leaching kinetics
lithium
lithium sulfate
lithium-ion battery
magnesium precipitates
magnesium removal
malachite
manganese
manganese nodules
metal precipitation
metal-cyanide complex
microwave
mining waste
mixed control
mixing intensity
MnO2
modelling
monosodium glutamate
multistage concentration (MSC)
n/a
NdFeB permanent magnet
nitrate
nitric acid
platinum group elements
platinum-group metal
population balance model
precious metals
precipitation
pyrite depression
quartz
rare earth elements
recovery
reducing agent
refractory
reusing water
rheology
salting-out method
sandy grade alumina
SART process
seawater
seawater flocculation
seawater flotation
sedimentary ore
selective leaching
shredded waste printed circuit boards
shrinking core model
silica recovery
silver extraction
silver leaching
size distribution models
sulfation
sulfide minerals
sulfuric acid
sulphide leaching
Swebrec function
thickening
thiosulfate
time-to-a-given-fraction kinetics analysis
trisulfide
viscoelasticity
waste reprocessing
waste treatment
water recovering
zinc
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557511803321
Anderson Corby G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Autore Silva Paula
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato (+)-catechin
(+)-taxifolin
7-ketocholesterol
acetaldehyde
alcohol
AMD
apigenin
apoptosis
ARPE-19
butyric acid
cancer
carcinogenesis
cardiovascular disease
cerebellum
clinical trials
Crohn's disease
degenerative diseases
dementia
diet
docosahexaenoic acid
eicosapentaenoic acid
ethanol
flavonoids
inflammation
inflammatory bowel disease
malvidin 3-O-glucoside
Mediterranean diet
metabolites
n/a
N2a cells
neurodegeneration
neuronal death
neuroprotection
novel delivery system
ocular diseases
oleic acid
olive oil
oocyte quality
oral cavity cancer
oxidative stress
peonidin 3-O-glucoside
pharmacology
phytochemicals
polydatin
polyphenols
postovulatory aging
prevent fat accumulation
quercetin
quercetin 3-O-glucoside
reactive oxygen species
red wine extract
resveratrol
resveratrol butyrate ester
retinal cells
Steglich esterification
therapeutic targets
tyrosol
ulcerative colitis
wine
wine intake
α-linolenic acid
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Benefits of the Mediterranean Diet—Wine Association
Benefits of the Mediterranean Diet—Wine Association
Record Nr. UNINA-9910576886703321
Silva Paula  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Efficient Technology for the Pretreatment of Biomass II
Efficient Technology for the Pretreatment of Biomass II
Autore Ferrer Ivet
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (255 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acetic acid
acid
acidogenic fermentation
ADM1
agricultural wastes
alkali
anaerobic digestion
antimicrobial disinfectants
aqueous ammonia soaking pre-treatment
biochemical methane potential
bioethanol
biogas production
biogas yield
biomass
biomethane
bioreactor experiments
biorefinery
biorefinery residues
butyric acid
citrus peel waste
contaminants of emerging concern
continuous
crystallinity
dewaterability
digested manure fibers
dilute alkaline pretreatment
disintegration
economical assessment
electro-Fenton
energy balance
enzymatic hydrolysis
ferric chloride pretreatment
fruit and vegetable harvesting wastes
glycosyl-hydrolase
grass biomass
grass lawn waste
HRT
hydrothermal treatment
inhibition
ionic liquid
lignocellulose
lignocellulosic biomass
lithium
mechanical pretreatments
microbial community analysis
microwave
microwave pretreatment
modelling
municipal sludge
NaOH pretreatment
p-hydroxycinnamic acids extraction
particulate organics solubilization
Pennisetum alopecuroides
personal care products
pH
physical properties
pre-treatment
pretreatment
process optimization
propionic acid
rheology
saccharification
second-generation ethanol
separated fractions
source separated organics
steam treatment
sugarcane bagasse
surface ion distribution
tandem mass spectrometry
thermal pretreatment
thermo chemical pretreatment
ToF-SIMS
triclosan
ultra-high performance liquid chromatography
valorisation
volatile fatty acids
waste activated sludge
whole slurry
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557332403321
Ferrer Ivet  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Polyphenolic Compounds in Wine and Beer
Polyphenolic Compounds in Wine and Beer
Autore Nardini Mirella
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography–mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
ISBN 3-0365-6127-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910639992703321
Nardini Mirella  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui