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Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (265 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Effect of Diet and Nutrition on Postprandial Metabolism
| The Effect of Diet and Nutrition on Postprandial Metabolism |
| Autore | Mariotti François |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (210 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
peripheral blood mononuclear cells
postprandial metabolism high fat–high sugar diet minipig adipose tissue biomarkers glucose human night postprandial wheat albumin energy expenditure fat oxidation respiratory quotient sucrose overfeeding hepatic steatosis intramyocellular lipids intrahepatocellular lipids dietary protein content dietary fat content plasma triglyceride liver gut obesity amino acid lactate nutrient flux short chain fatty acid aging catabolic state anabolic resistance protein synthesis energy bolus postprandial lipemia coconut oil butter canola oil olive oil lipid triglycerides dietary fat saturated fat cardiovascular disease carbohydrates cholesterol fibers food structure lipids polyphenols proteins vitamins ADMA arginine SDMA DMA PRMT alpha-glucosidase inhibitor biopeptides blood glucose glycemic control hyperglycemia milk peptides prediabetes pre-meal type 2 diabetes metabolic syndrome endothelial function oxidative stress nuts berries LBP sCD14 postprandial kinetics high-fat diet |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557108703321 |
Mariotti François
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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