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Assembled in Japan [[electronic resource] ] : electrical goods and the making of the Japanese consumer / / Simon Partner
| Assembled in Japan [[electronic resource] ] : electrical goods and the making of the Japanese consumer / / Simon Partner |
| Autore | Partner Simon |
| Edizione | [Reprint 2019] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c1999 |
| Descrizione fisica | 1 online resource (319 p.) |
| Disciplina | 338.4/7621381/0952 |
| Soggetto topico |
Electronic industries - Japan
Consumers - Japan |
| Soggetto non controllato |
20th century japanese culture
20th century japanese history american occupation asian economics asian history business leadership consumer culture consumerism cultural studies electrical goods export government policy industrial economics japan japanese consumer japanese electronics industry mass consumer society matsushita ministry of international trade and industry social change sony study of the east asian institute columbia university series toshiba |
| ISBN |
0-520-92317-0
0-585-36813-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Tables -- Acknowledgments -- Introduction -- 1. Electrifying Japan -- 2. Reenvisioning Japan -- 3. The Vision of America -- 4. The Technologies of Desire -- 5. Creating the "Bright Life" -- 6. Nimble Fingers -- Conclusion -- Appendix: Tables -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778861403321 |
Partner Simon
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| Berkeley, : University of California Press, c1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910461373103321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910797588603321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910809993003321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategic Management for Tourism Communities [[electronic resource] ] : Bridging the Gaps
| Strategic Management for Tourism Communities [[electronic resource] ] : Bridging the Gaps |
| Autore | Murphy Peter E. <1942-> |
| Pubbl/distr/stampa | Clevedon, : Multilingual Matters, 2004 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
338.4791
910/.68/4 |
| Altri autori (Persone) | MurphyAnn E |
| Collana | Aspects of Tourism S., No. 16 |
| Soggetto topico |
Tourism
Geography Earth & Environmental Sciences Travel & Tourism |
| Soggetto non controllato |
business leadership
business management community tourism organisation processes community tourism stakeholder collaboration strategic management strategic planning tourism development tourism management tourism planning |
| ISBN |
1-84541-322-9
6610628025 1-280-62802-2 9781873150857 9786610628025 1-873150-85-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; Part 1 Prologue; Part 2 Key Business Management Functions in Tourism; Part 3 Tourism Community Stakeholders; Part 4 A New Paradigm; Epilogue; Appendix: Strategic Tourism Planning Resources; Bibliography; Index |
| Record Nr. | UNINA-9910783576503321 |
|
Murphy Peter E. <1942->
|
||
| Clevedon, : Multilingual Matters, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategic Management for Tourism Communities [[electronic resource] ] : Bridging the Gaps
| Strategic Management for Tourism Communities [[electronic resource] ] : Bridging the Gaps |
| Autore | Murphy Peter E. <1942-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Clevedon, : Multilingual Matters, 2004 |
| Descrizione fisica | 1 online resource (456 p.) |
| Disciplina |
338.4791
910/.68/4 |
| Altri autori (Persone) | MurphyAnn E |
| Collana | Aspects of Tourism S., No. 16 |
| Soggetto topico |
Tourism
Geography Earth & Environmental Sciences Travel & Tourism |
| Soggetto non controllato |
business leadership
business management community tourism organisation processes community tourism stakeholder collaboration strategic management strategic planning tourism development tourism management tourism planning |
| ISBN |
1-84541-322-9
6610628025 1-280-62802-2 9781873150857 9786610628025 1-873150-85-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; Part 1 Prologue; Part 2 Key Business Management Functions in Tourism; Part 3 Tourism Community Stakeholders; Part 4 A New Paradigm; Epilogue; Appendix: Strategic Tourism Planning Resources; Bibliography; Index |
| Record Nr. | UNINA-9910827825803321 |
|
Murphy Peter E. <1942->
|
||
| Clevedon, : Multilingual Matters, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||