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Postharvest Handling of Horticultural Crops
Postharvest Handling of Horticultural Crops
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (218 pages)
Soggetto topico Research
Biology
Soggetto non controllato quality
vibration
tomato
transportation
decay
covering
nonwoven
mass loss
metalized foam sheet
pepper
fruit storage-related genes
gene expression pattern
metabolic pathway
molecular regulation
Solanum lycopersicum
antioxidants
storage
postharvest
banana buds
antibrowning techniques
PPO
POD
PAL
fresh fruit bunch
postharvest technology
ethephon
retting period
germination
seed abnormality
cut flower
preservative solution
pretreatment
transport
sucrose
bruise susceptibility
impact bruise
mechanical injury
kinetic model
simulated vibration
peach
cold storage
calcium nanoparticles
antioxidant enzymes
β-farnesene
damage induction model
postharvest quality
'Rocha' pear quality
MDA
bitter pit
superficial scald
chilling
receptacle
drupelets
1-methylcyclopropene
firmness
ISBN 3-0365-5644-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637785003321
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Postharvest Management of Fruits and Vegetables
Postharvest Management of Fruits and Vegetables
Autore Tsantili Eleni
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (268 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato apple flesh
absorption
scattering
soluble sugars
905–1650 nm
cell wall modification
chitosan
ethylene biosynthesis
fruit quality
lignin metabolism
postharvest quality
preharvest treatment
amidated graphene oxide
sulfonated poly ether ether ketone
modified atmosphere film
cherry tomatoes
food packaging
post-harvest treatment
jasmonate
metabolite profiling
lipid metabolism
Solanum lycopersicum
ethylene inhibition
modified atmosphere
carbon dioxide
phenols
antioxidant
ethanol
acetaldehyde
Phaseolus vulgaris
peppermint
tea tree
storability
minimal processed
ready to eat
internal packaging
modified atmosphere packaging
storage quality
transpiration
water loss
chilling injury
controlled atmosphere
far-red
aroma
blanching
chilling
synthetic pathway
volatile
maturity
tomato
flavor
postharvest
bruise susceptibility
apples
mechanical shock
transportation
molded fiber
expanded polystyrene
sweet potato
postharvest treatment
edible quality
transcriptome
mango
bioactive
coatings
biodegradable
Aloe vera
nanotechnology
wax coating
natural antimicrobials
essential oils
nanocoatings
post-harvest
bioactive compounds
quality
preservation methods
nanomaterials
Capsicum annuum L.
hot water treatment
ascorbate-glutathione cycle
Musa AAA
ALDH
aroma volatile
ester
enzyme characteristics
Prunus avium
edible coatings
Opuntia ficus-indica extracts
storage
anthocyanins
phenolic compounds
total antioxidant capacity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566473303321
Tsantili Eleni  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui