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Postharvest Handling of Horticultural Crops
| Postharvest Handling of Horticultural Crops |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (218 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
quality
vibration tomato transportation decay covering nonwoven mass loss metalized foam sheet pepper fruit storage-related genes gene expression pattern metabolic pathway molecular regulation Solanum lycopersicum antioxidants storage postharvest banana buds antibrowning techniques PPO POD PAL fresh fruit bunch postharvest technology ethephon retting period germination seed abnormality cut flower preservative solution pretreatment transport sucrose bruise susceptibility impact bruise mechanical injury kinetic model simulated vibration peach cold storage calcium nanoparticles antioxidant enzymes β-farnesene damage induction model postharvest quality 'Rocha' pear quality MDA bitter pit superficial scald chilling receptacle drupelets 1-methylcyclopropene firmness |
| ISBN | 3-0365-5644-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637785003321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||