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A History of Burn Care
| A History of Burn Care |
| Autore | Kamolz Lars P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
burn
care antiquity phytotherapy ancient medicine burn therapy enzymatic debridement bromelain NexoBrid™ hyperbaric oxygenation history review burn injury donor area wounds polylactide lactormone oxidative stress reduction analgesia stabilization reduced infection fluid management resuscitation volume transpulmonary thermodilution ultrasound burn resuscitation burn care allotransplantation skin transplantation skin graft skin substitute immuno-compatible skin grafts burn size assessment three-dimensional estimation accuracy medical documentation consequences of inaccurate assessment skin grafting skin substitutes burns autograft dermatome mesh split-thickness xenograft CEA CSS Spray-on-Skin ReCell burn history burn advancement burn research carbon monoxide CO intoxication COHb inhalation injury dressing changes epidermal skin substitute grafting healing time infection rate partial thickness burns porcine xenograft resorbable suprathel synthetic workload |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370603321 |
Kamolz Lars P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
| Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents |
| Autore | Spizzirri Umile Gianfranco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
film nanocomposite
essential oil supercritical CO2 long-term package hybrid nanoparticles biocompatible polymer antimicrobial amphiphiles dynamic light scattering scanning electron microscopy cell viability from counting of colony-forming unities antimicrobial activity of nanoparticles Escherichia coli Staphylococcus aureus Candida albicans hydrogel polyvinyl alcohol aliphatic dicarboxylic acids sustained release linezolid equilibrium swelling ratio accumulative release thermogravimetric analysis gram-negative bacteria multidrug resistance polymer therapeutics colistin polymyxin B nanoliposomes MDR-Bacteria chitosan nanotechnologies plant extracts agro-food-wastes antimicrobial agents polymeric nanocarriers mixed polymeric micelles drug delivery antibiotics Pluronic F127 antimicrobial agent polymeric nanomaterial self-assembly antimicrobial peptide silver nanoparticle anti-biofilm wound healing bromelain nisin bioactivity biomedicine carrier |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470003321 |
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Spizzirri Umile Gianfranco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Study and Utilization of Natural Products
| Synthesis, Study and Utilization of Natural Products |
| Autore | Drasar Pavel B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto non controllato |
varioxiranol A
natural enantiomer ribosomally synthesized triterpenoids apo-CpcB water resistance radical scavenger bardoxolone methyl antioxidant activity octadecanoid derivatives inhibitor chlorogenic acid biosynthesis microbial biosynthesis flow cytometry adhesive phycocyanin antioxidant anticancer drug resource chemistry ginkgolide anti-inflammation salt stress polyphenol synthesis of natural products rheumatoid arthritis PEGylated purpurin 18 photosensitizer RiPP isosorbide bioactivity cell opening stilbene tea tussock moth flavonoids flexible polyurethane foam gene expression genetical transformation research progress oleic acid-elicited pharmacokinetic features phenolic acid Plantago depressa platelet-activating factor receptor photodynamic therapy fatty acid soy protein isolate apoptosis HepG2 cells cancer cells live-cell fluorescence microscopy tomato caffeoylquinic acids pinocembrin insect sex pheromone 4-epi-varioxiranol A natural products singlet oxygen total synthesis lipid-lowering effects reversible urethane linkages cytotoxicity bromelain Ramulus mori polysaccharides SlCOMT1 pharmacological activities absolute structure natural product mitochondria Emericella variecolor triglycidylamine Spirulina viscosity post-translationally modified peptides phototoxicity melatonin |
| ISBN | 3-03928-153-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783503321 |
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Drasar Pavel B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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