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A History of Burn Care
| A History of Burn Care |
| Autore | Kamolz Lars P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
allotransplantation
analgesia ancient medicine antiquity autograft bromelain burn burn advancement burn care burn history burn injury burn research burn resuscitation burn size assessment burn therapy burns carbon monoxide care CEA CO intoxication COHb consequences of inaccurate assessment CSS dermatome donor area dressing changes enzymatic debridement epidermal skin substitute estimation accuracy fluid management grafting healing time history hyperbaric oxygenation immuno-compatible skin grafts infection rate inhalation injury lactormone medical documentation mesh n/a NexoBrid™ oxidative stress reduction partial thickness burns phytotherapy polylactide porcine xenograft ReCell reduced infection resorbable resuscitation volume review skin graft skin grafting skin substitute skin substitutes skin transplantation split-thickness Spray-on-Skin stabilization suprathel synthetic three-dimensional transpulmonary thermodilution ultrasound workload wounds xenograft |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557370603321 |
Kamolz Lars P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents
| Functional Polymers as Innovative Tools in the Delivery of Antimicrobial Agents |
| Autore | Spizzirri Umile Gianfranco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
accumulative release
agro-food-wastes aliphatic dicarboxylic acids anti-biofilm antibiotics antimicrobial activity of nanoparticles antimicrobial agent antimicrobial agents antimicrobial amphiphiles antimicrobial peptide bioactivity biocompatible polymer biomedicine bromelain Candida albicans carrier cell viability from counting of colony-forming unities chitosan colistin drug delivery dynamic light scattering equilibrium swelling ratio Escherichia coli essential oil film nanocomposite gram-negative bacteria hybrid nanoparticles hydrogel linezolid long-term package MDR-Bacteria mixed polymeric micelles multidrug resistance n/a nanoliposomes nanotechnologies nisin plant extracts Pluronic F127 polymer therapeutics polymeric nanocarriers polymeric nanomaterial polymyxin B polyvinyl alcohol scanning electron microscopy self-assembly silver nanoparticle Staphylococcus aureus supercritical CO2 sustained release thermogravimetric analysis wound healing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470003321 |
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Spizzirri Umile Gianfranco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Synthesis, Study and Utilization of Natural Products
| Synthesis, Study and Utilization of Natural Products |
| Autore | Drasar Pavel B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
4-epi-varioxiranol A
absolute structure adhesive anti-inflammation anticancer drug antioxidant antioxidant activity apo-CpcB apoptosis bardoxolone methyl bioactivity biosynthesis bromelain caffeoylquinic acids cancer cells cell opening chlorogenic acid cytotoxicity derivatives Emericella variecolor fatty acid flavonoids flexible polyurethane foam flow cytometry gene expression genetical transformation ginkgolide HepG2 cells inhibitor insect sex pheromone isosorbide lipid-lowering effects live-cell fluorescence microscopy melatonin microbial biosynthesis mitochondria n/a natural enantiomer natural product natural products octadecanoid oleic acid-elicited PEGylated purpurin 18 pharmacokinetic features pharmacological activities phenolic acid photodynamic therapy photosensitizer phototoxicity phycocyanin pinocembrin Plantago depressa platelet-activating factor receptor polyphenol polysaccharides post-translationally modified peptides radical scavenger Ramulus mori research progress resource chemistry reversible urethane linkages rheumatoid arthritis ribosomally synthesized RiPP salt stress singlet oxygen SlCOMT1 soy protein isolate Spirulina stilbene synthesis of natural products tea tussock moth tomato total synthesis triglycidylamine triterpenoids varioxiranol A viscosity water resistance |
| ISBN | 3-03928-153-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910372783503321 |
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Drasar Pavel B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Valorization of Food Processing By-Products
| Valorization of Food Processing By-Products |
| Autore | Poiana Marco |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
by-product
rheological properties optimization melting profile antioxidant activity mayonnaise olive mill wastewater oxidative stability phenolic extract pork fatty acid amino acid mineral meat sustainability spent biomass prebiotic potential enzymatic digestion biorefinery circular economy by-products ovine scotta bioactive peptides bromelain pancreatin dipeptidyl peptidase IV inhibition ovine second whey cheese enzymatic hydrolysis wasted bread bioprocessing lactic acid bacteria soil amendment byproducts vegetable oil industry phenolics flavonoids photochemiluminescence cold-pressed oil by-product gum thixotropic behavior low-fat vegan mayonnaise thickeners gelling agents tomato pomace lycopene β-carotene extraction food by-products deep eutectic solvents non-thermal drying stilbene vine shoots viticulture waste trans-resveratrol ε-viniferin Italian varieties no-waste omega-3 smart sensors reuse fish oil industry recovery chemometrics lipid profile aquafaba cold-pressed oils confocal laser scanning microscopy egg replacement physicochemical properties radical scavenging activity vegan mayonnaise Amberlite resin hazelnut skin polyphenols Pinot noir pomace solid-liquid extraction valorization fatty acids derivatization cranberry pomace dietary fiber technological properties kiwi byproducts probiotic prebiotic Lactobacillus casei ingredients functional foods microbial spoilage lipidic oxidation antioxidant predictive microbiology food preservation food safety sustainable strategy by-product reuse kinetic parameters Olea europaea waste reuse inulin high polymerization degree functional pasta glycemic index prebiotics growth |
| ISBN | 3-0365-5950-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639988103321 |
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Poiana Marco
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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