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Application of LC-MS/MS in the Mycotoxins Studies
| Application of LC-MS/MS in the Mycotoxins Studies |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (302 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
aflatoxins
agricultural regions Algeria Alternaria toxins Aspergillus beer Biomarkers biomonitoring brewing broiler chicken CBD capsule cereals co-occurrence collaborative study compliance data independent SWATH deoxynivalenol dispersive solid phase extraction dispersive solid-phase extraction emergent mycotoxins exposure exposure assessment feed fluorescence detection food contaminants Fusarium glucuronidation grape high-resolution mass spectrometry high-resolution mass spectrometry (HRMS) human infant food isotopic dilution lanthanide complexes LC-HRMS LC-MS/MS LC-UV LC/MS/MS liquid chromatography magnetic carbon nanotube composite maize maize silage malting masked mycotoxins mass spectrometry matrix-matched metabolism microsomal incubation mixed feed rations modified QuEChERS moniliformin multi-mycotoxin mycotoxigenic fungi mycotoxins Mycotoxins n/a nutraceutical pesticides phylogeny pig Q-Exactive Orbitrap QuEChERS rumen fluid solid-liquid extraction South Africa stability Sub-Saharan Africa total diet study traditional sorghum malts UHPLC-MS/MS UPLC-MS/MS urine zearalenone |
| ISBN | 3-03936-207-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910673903203321 |
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brewing and Craft Beer / Luis F. Guido
| Brewing and Craft Beer / Luis F. Guido |
| Autore | Guido Luis F |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
polyphenols
nutrient audible sound wet milling brewing technology robotics fast-screening lactose image analysis bottle refermentation beer aging sensory attributes brewing automation bitterness stout beer beer craft beer foamability Safrari adjuncts fermentation rate barley milling preference germ beer wort machine learning carbonation quality FAN granulometry sensory evaluation coffee beer acceptability computer vision fermentation economic contribution analysis short-chain fatty acids local value chain AEDA |
| ISBN |
9783039214907
303921490X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367755703321 |
Guido Luis F
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]]
| Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]] |
| Autore | Phillips Noëlle |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press, , 2019 |
| Descrizione fisica | 1 online resource (155 pages) : digital, PDF file(s) |
| Disciplina | 641.23 |
| Collana | Collection Development, Cultural Heritage, and Digital Humanities |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - United States - History Beer - Canada - History Medievalism |
| Soggetto non controllato |
Craft beer
brewing cultural appropriation medievalism |
| ISBN | 1-64189-218-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Half-title; Series information; Title page; Copyright information; Table of contents; List of Illustrations; Acknowledgements; Chapter 1. Introduction; Medievalism; Medievalism through the Ages; Craft Beer and Medievalism; Chapter 2. Reading Beer in the Middle Ages; Medieval Beer as Culture; Willful Women: Gender and the Commodification of Beer in the Middle Ages; Conclusion: 1516 and All That; Chapter 3. Resistance and Revolution; Beer Production in North America: Corporate Giants and the "Little Guys"; The Meaning of Craft Beer: Identity, Status, Resistance; Chapter 4. Beer Heroes and Monastic MedievalismBeyond Neolocalism; Monastic Medievalism in Craft Breweries: Recovering the Past and Creating Community; Naughty Monks and Funny Friars; Monastic Medievalism and Gender: What about the Women?; Chapter 5. Militant Medievalism; Chapter 6. Pale Ales and White Knights; Seeing Whiteness; White Medievalism; Beer and Race: Dealing with the Discomfort; Brave Men and True: The Entrepreneurial, Warrior Spirit and White Medievalism; Beer and Belonging; Chapter 7. Conclusion; Select Bibliography; Index. |
| Record Nr. | UNINA-9910795109503321 |
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Phillips Noëlle
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| Amsterdam : , : Amsterdam University Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]]
| Craft beer culture and modern medievalism : brewing dissent / / Noëlle Phillips [[electronic resource]] |
| Autore | Phillips Noëlle |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press, , 2019 |
| Descrizione fisica | 1 online resource (155 pages) : digital, PDF file(s) |
| Disciplina | 641.23 |
| Collana | Collection Development, Cultural Heritage, and Digital Humanities |
| Soggetto topico |
Beer - Europe - History - To 1500
Beer - United States - History Beer - Canada - History Medievalism |
| Soggetto non controllato |
Craft beer
brewing cultural appropriation medievalism |
| ISBN | 1-64189-218-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Half-title; Series information; Title page; Copyright information; Table of contents; List of Illustrations; Acknowledgements; Chapter 1. Introduction; Medievalism; Medievalism through the Ages; Craft Beer and Medievalism; Chapter 2. Reading Beer in the Middle Ages; Medieval Beer as Culture; Willful Women: Gender and the Commodification of Beer in the Middle Ages; Conclusion: 1516 and All That; Chapter 3. Resistance and Revolution; Beer Production in North America: Corporate Giants and the "Little Guys"; The Meaning of Craft Beer: Identity, Status, Resistance; Chapter 4. Beer Heroes and Monastic MedievalismBeyond Neolocalism; Monastic Medievalism in Craft Breweries: Recovering the Past and Creating Community; Naughty Monks and Funny Friars; Monastic Medievalism and Gender: What about the Women?; Chapter 5. Militant Medievalism; Chapter 6. Pale Ales and White Knights; Seeing Whiteness; White Medievalism; Beer and Race: Dealing with the Discomfort; Brave Men and True: The Entrepreneurial, Warrior Spirit and White Medievalism; Beer and Belonging; Chapter 7. Conclusion; Select Bibliography; Index. |
| Record Nr. | UNINA-9910823284003321 |
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Phillips Noëlle
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| Amsterdam : , : Amsterdam University Press, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Liquid bread [[electronic resource] ] : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhövel and Helen Macbeth
| Liquid bread [[electronic resource] ] : beer and brewing in cross-cultural perspective / / edited by Wulf Schiefenhövel and Helen Macbeth |
| Pubbl/distr/stampa | New York, : Berghahn Books, 2011 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 641.873 |
| Altri autori (Persone) |
SchiefenhövelWulf <1943->
MacbethHelen M |
| Collana | The anthropology of food and nutrition |
| Soggetto topico |
Drinking customs
Drinking of alcoholic beverages Beer - Social aspects Brewing - Social aspects |
| Soggetto non controllato |
anthropology of food
beer culture beer brewing culinary tradition cultural heritage food heritage food studies history of beer |
| ISBN |
1-78238-034-5
0-85745-216-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
LIQUID BREAD; Contents; LIST OF FIGURES; LIST OF TABLES; preface; LIST OF CONTRIBUTORS; INTRODUCTION - ASSEMBLING PERSPECTIVES ON BEER; CHAPTER 1 - NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?; CHAPTER 2 - HEALTHY OR DETRIMENTAL? PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER; CHAPTER 3 - BEER: HOW IT`S MADE - THE BASICS OF BREWING; CHAPTER 4 - INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS; CHAPTER 5 - BEER IN PREHISTORIC EUROPE; CHAPTER 6 - BEER AND BEER CULTURE IN GERMANY
CHAPTER 7 - EUROPE NORTH AND SOUTH, BEER AND WINE: SOME REFLECTIONS ABOUT BEER AND MEDITERRANEAN FOOD1CHAPTER 8 - LIVING IN THE STREETS: BEER ACCEPTANCE IN ANDALUSIA DURING THE TWENTIETH CENTURY1; CHAPTER 9 - THE THIRST FOR TRADITION: BEER PRODUCTION AND CONSUMPTION IN THE UNITED KINGDOM; CHAPTER 10 - BEER IN THE CZECH REPUBLIC; CHAPTER 11 - ALCOHOL CONSUMPTION AND BINGE DRINKING IN GERMAN AND AMERICAN FRATERNITIES: ANTHROPOLOGICAL AND SOCIAL PSYCHOLOGICAL ASPECTS; CHAPTER 12 - RUGBY, RACING AND BEER IN NEW ZEALAND: COLONISING A CONSUMER CULTURE CHAPTER 13 - BEER, RITUAL AND CONVIVIALITY IN NORTHERN CAMEROONCHAPTER 14 - THE GENDER OF BEER: BEER SYMBOLISM AMONG THE KAPSIKI/HIGI AND THE DOGON; CHAPTER 15 - RITUAL USE OF BEER IN SOUTH-WEST TANZANIA1; CHAPTER 16 - Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics; CHAPTER 17 - RICE BEER AND SOCIAL COHESION IN THE KELABIT HIGHLANDS, SARAWAK; Chapter 18 - TRADITION AND CHANGE: BEER CONSUMPTION IN NORTHEAST LUZON, PHILIPPINES; CHAPTER 19 - CULTURE, MARKET AND BEER CONSUMPTION CHAPTER 20 - BEER AND EUROPEAN MEDIA: GLOBAL vs. LOCALGLOSSARY; index |
| Record Nr. | UNINA-9910781225703321 |
| New York, : Berghahn Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Compounds in Wine and Beer
| Polyphenolic Compounds in Wine and Beer |
| Autore | Nardini Mirella |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
beer
polyphenols antioxidant activity walnut chestnut green tea coffee cocoa honey licorice antioxidants prenylated flavonoids tyrosol hydroxytyrosol alkylresorcinols hops malt health menopause polyphenol phytoestrogen prenylnarigenin humulones ethanol bioactives resveratrol red wine ethylchloroformate gas chromatography–mass spectrometry alcohol butyric acid fiber drinking pattern wine winemaking brewing phenolic compounds binding health properties docking Mencía Jean terroir anthocyanins phenolic acids flavonols wine color phenols HPLC-UV-ESI-MSn free anthocyanins co-pigmented anthocyanins mixed fermentation starmerella bacillaris PCA hydroxycinnamic acids caftaric acid verjuice FPLC unripe grape juice |
| ISBN | 3-0365-6127-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639992703321 |
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Nardini Mirella
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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