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Recovery, Isolation and Characterization on Food Proteins
| Recovery, Isolation and Characterization on Food Proteins |
| Autore | Schweiggert-Weisz Ute |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (144 p.) |
| Soggetto topico |
Industrial chemistry and chemical engineering
Technology: general issues |
| Soggetto non controllato |
atomic force microscope
barley protein biopolymers bread dough quality brewers' spent grain brewing waste BSG by-product valorisation canola capric acid circular dichroism closed-cavity rheometer dietary fiber emulsifying agent enzymatic hydrolysis expansion extrusion fermentation fibre fortification foaming agent food ingredient functional properties gluten network glycaemic index green extraction lup an 1 lupin allergy lupin protein n/a nutritional value pea (Pisum sativum L.) pea allergens phytic acid plant protein protein acylation protein characterization protein solubility rye prolamin secalin sensory profile soybean okara soybean proteins spray-dry starch gelatinization |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580208103321 |
Schweiggert-Weisz Ute
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agriculture and Soil Conservation
| Sustainable Agriculture and Soil Conservation |
| Autore | Gattullo Concetta Eliana |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (191 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agro-ecological service crops
amendment anaerobic digestion residues Beerkan method biochar Biolog® bioremediation brewers' spent grain clay minerals community-level physiological profiling (CLPP) composting copper corn uptake diffuse reflectance ex-post sustainability fertilization flattening forest restoration Freundlich model fruit growth functional diversity indices hop image analysis infiltration infrared Fourier transform spectroscopy irrigation maize metabolic bacterial diversity microbes mulching multivariate adaptive regression splines multivariate statistical models for SOC prediction near-infrared spectroscopy olive organic agriculture organic carbon organic co-substrates organic systems PAHs partial least squares regression phenanthrene photosynthesis plant growth productivity qualitative multi-attribute model remediation rhizosphere smart agriculture soil soil amendment soil characteristics soil contamination soil depth soil fertility soil fertilization soil management soil microbial community soil organic C soil organic carbon soil organic matter soil porosity soil quality soil remediation soil water repellency spatial heterogeneity stomata sustainable fruit growing tillage total energy output transpiration Tungsten vineyard water conservation practices water stress integral water use efficiency |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557349603321 |
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Gattullo Concetta Eliana
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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