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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-aminobutyric acid
?-aminobutyric acid (GABA) ?-aminobutyric acid GABA ?-glucosidase aglycones amaranth flour antithrombotic beer bioactive compounds bioactive peptides biogenic amines Blakeslea trispora brewer's spent grain by-products cardiovascular disease chemical refining Dicentrarhus labrax fatty acid profile fermentation fish oil food by-products food fermentation fungi grains grapevine histidine decarboxylase (hdc) gene hops indoleamines isoflavones lactic acid bacteria Lactic acid bacteria lactobacilli liquid chromatography lycopene orange powder Pecorino di Farindola Penicillium citrinum phenolic compounds platelet-activating factor polar lipids raw milk ewe's cheese sourdough soybean extract Sparus aurata thrombin Thunnus thynnus tyrosine decarboxylase (tdc) gene UHPLC/ESI-QTRAP vegetable oil volatile components wine |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Antioxidants: Innovative Extraction and Application in Foods
| Natural Antioxidants: Innovative Extraction and Application in Foods |
| Autore | Loizzo Monica Rosa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (184 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acrylamide
adsorption alkaline hydrolysis antimicrobial activity antioxidant activity antioxidant capacity antioxidant compounds antioxidants Arabica brewer's spent grain by-products byproducts C. sativa C. sativum cardoon leaves Cynara cardunculus L. diabetes type 2 DPPH-HPTLC assay enzymatic browning ferulic acid fresh pasta gas chromatography-mass spectrometry-GC-MS green coffee Hericium erinaceus Hyoseris radiata Hyoseris taurina Hypochaeris laevigata Hypochaeris radicata laccase macroporous resin XAD-7HP Maillard reaction microwave pretreatment mushroom metabolites n/a natural inhibitor Norway spruce bark obesity oil olive mill wastewaters oxidative stability phenolic profile phytochemicals planar chromatography polyphenol oxidase polyphenols pomegranate seeds pressurized liquid extraction pretreatment rapid solid-liquid dynamic extraction-RSLDE Robusta selenium uptake selenomethionine shelf life sunflower oil supercritical fluid extraction synthetic resin T. vulgaris total phenolic content trans-resveratrol tyrosinase ultrasound assisted extraction-UAE ultrasound-assisted extraction vegetable extracts wood waste |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Natural Antioxidants |
| Record Nr. | UNINA-9910557706603321 |
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Loizzo Monica Rosa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
| Polyphenolic Antioxidants from Agri-Food Waste Biomass |
| Autore | Makris Dimitris |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adsorbents
anthocyanins anti-ageing anti-inflammatory anti-inflammatory and antioxidant activity antimicrobial activity antioxidant antioxidants antiplatelet activity bioactive compounds Box-Behnken design brewer's spent grain Brewers' spent grains by-products Chinese yam deep eutectic solvents Dioscorea batatas extraction food-grade solvents functional food grape marc green oleo-extraction HPLC-DAD-q-TOF-MS HPLC-fluorometric detector (FLD)-MS infrared-assisted extraction liquid chromatography-mass spectrometry Mango microwave assisted extraction n/a natural antioxidants and flavors olive leaves olive mill wastewater ophthalmic hydrogel phenanthrenes phenolics polyphenols proanthocyanidins quantitative analysis relative solubility simulation response surface methodology saffron skin whitening sonotrode ultrasonic-assisted extraction ultrasound assisted extraction valorization vegetable oils and derivatives wine lees zero-waste biorefinery |
| ISBN | 3-03928-675-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084903321 |
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Makris Dimitris
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
adjuvants
antioxidant activity bioactive compounds bioeconomy bioethanol bread bread quality bread-making quality brewer's spent grain buckwheat flour buckwheat sprouts buns catalase chickpea chitooligosaccharide craft beer desirability functions edible films fermentation functional beer germination process gluten-free beer gluten-free flour gluten-free muffins gram hybrid wheat hydrolysis Karl Fischer titration KCl KFT kinetics Lactobacillus plantarum Lactobacillus plantarum ATCC 8014 legumes malted cereals millet Mixolab multiple criteria optimization N fertilisation n/a NaCl nutritional effects oat oil cake optimization particle size pea protein concentrate peroxidase phytochemicals plantain pretreatment principal component analysis pseudo-cereal quality and textural parameters quinoa flour residues rheological properties rice sensory sorghum seeds sourdough soy protein concentrate soybean sprouts sustainability technological process teff texture tiger nut triticale valuable compounds water content wheat wheat straws whole wheat flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
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Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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