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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
Cleveland David Arthur
|
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
|
Cleveland David Arthur
|
||
| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
beef performances
beef quality beef tenderness biological marker biomarker boar taint bovine bovine proteomics breed breeders broilers calpain carcass carcass and meat qualities carcass characteristics castration chuck sale section color attributes complexus muscle consumer cows cull cow decision trees dry-cured belly extracellular matrix farm survey farm-to-fork fattening period fetus finishing practices Folin-Ciocalteu grass-fed growth period h2afx immunohistology infraspinatus muscle intramuscular fat LC-MS/MS longissimus muscle machine learning male and female turkeys malondialdehyde meat meat quality meat rheological properties meat science meat sensory properties modeling monitoring muscle biochemistry muscle proteins natural antioxidant near-infrared spectroscopy nutritional nutritional quality OMICs tools on-line one-dimensional electrophoresis pancetta pasture phenol phenotypic model pig pre-weaning period prediction predictive model processed meat production systems quality rearing managements rearing practices rearing surveys rhomboideus muscle sample preparation sensorial and technological quality sensory acceptability sensory and technological quality serratus ventralis muscle shear force skeletal muscle spectroscopy statistical tools for meat quality prediction suckling cattle tenderness trade-off young bulls |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
|
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dog Behaviour, Physiology and Welfare
| Dog Behaviour, Physiology and Welfare |
| Autore | Gazzano Angelo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (280 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
accelerometry
age alloparental care animal cruelty animal welfare animal-assisted intervention anxiety appeasement assessment Autism Spectrum Disorders behavior behavioral test behaviour behavioural plasticity biological motion blood boldness breed breeders canine cruelty canine welfare canines Canis lupus lupus children cognition conservation consolation cortisol dietary protein/fat ratio disaster dog dog ownership dog rescue dog walking dogs education experience foster dog guide dog herding impulsivity learning leverage lipid panel livestock male n/a neglect oxytocin physical activity play fighting point-light display predict preparedness problems prolactin prospective trial psychosocial well-being puppies puppy raiser reading-to-dog programme reconciliation RSPCA saliva separation distress disorder service dogs sex differences shelter shelter dog shelters social attentiveness social tolerance socioeconomic Spanish Greyhound stress survey thyroid hormones training traits validation vasopressin visitor visual perception wolf behaviour working dog working dogs zoo |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557763103321 |
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Gazzano Angelo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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