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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
Cleveland David Arthur
|
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
|
Cleveland David Arthur
|
||
| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto non controllato |
meat quality
sensory and technological quality serratus ventralis muscle modeling suckling cattle immunohistology pig carcass LC-MS/MS calpain sensorial and technological quality on-line infraspinatus muscle statistical tools for meat quality prediction malondialdehyde skeletal muscle chuck sale section male and female turkeys rearing managements dry-cured belly meat science breeders carcass characteristics production systems castration muscle biochemistry biomarker monitoring sample preparation quality bovine proteomics h2afx prediction broilers nutritional phenol shear force beef performances fetus complexus muscle near-infrared spectroscopy phenotypic model sensory acceptability cull cow trade-off meat sensory properties one-dimensional electrophoresis rhomboideus muscle boar taint OMICs tools pancetta longissimus muscle spectroscopy carcass and meat qualities finishing practices pre-weaning period grass-fed nutritional quality pasture consumer tenderness predictive model intramuscular fat fattening period rearing surveys rearing practices cows young bulls machine learning breed farm survey beef quality biological marker Folin-Ciocalteu decision trees natural antioxidant meat color attributes bovine processed meat meat rheological properties growth period muscle proteins extracellular matrix beef tenderness farm-to-fork |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
|
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dog Behaviour, Physiology and Welfare
| Dog Behaviour, Physiology and Welfare |
| Autore | Gazzano Angelo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (280 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
dog
canine welfare canine cruelty neglect RSPCA age zoo wolf behaviour animal welfare visitor conservation education breed blood dogs prolactin saliva stress herding livestock working dog survey traits boldness behavioral test impulsivity sex differences learning validation children Autism Spectrum Disorders cognition reading-to-dog programme guide dog dietary protein/fat ratio training thyroid hormones lipid panel biological motion point-light display visual perception experience dog ownership dog walking physical activity accelerometry psychosocial well-being prospective trial animal-assisted intervention dog rescue foster dog shelter dog behaviour cortisol male shelter Spanish Greyhound animal cruelty socioeconomic problems assessment canines shelters predict social tolerance social attentiveness reconciliation consolation appeasement play fighting leverage behavioural plasticity Canis lupus lupus behavior alloparental care puppies breeders separation distress disorder vasopressin oxytocin anxiety disaster preparedness puppy raiser service dogs working dogs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557763103321 |
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Gazzano Angelo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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