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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
| Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement |
| Autore | Picard Brigitte |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
beef performances
beef quality beef tenderness biological marker biomarker boar taint bovine bovine proteomics breed breeders broilers calpain carcass carcass and meat qualities carcass characteristics castration chuck sale section color attributes complexus muscle consumer cows cull cow decision trees dry-cured belly extracellular matrix farm survey farm-to-fork fattening period fetus finishing practices Folin-Ciocalteu grass-fed growth period h2afx immunohistology infraspinatus muscle intramuscular fat LC-MS/MS longissimus muscle machine learning male and female turkeys malondialdehyde meat meat quality meat rheological properties meat science meat sensory properties modeling monitoring muscle biochemistry muscle proteins natural antioxidant near-infrared spectroscopy nutritional nutritional quality OMICs tools on-line one-dimensional electrophoresis pancetta pasture phenol phenotypic model pig pre-weaning period prediction predictive model processed meat production systems quality rearing managements rearing practices rearing surveys rhomboideus muscle sample preparation sensorial and technological quality sensory acceptability sensory and technological quality serratus ventralis muscle shear force skeletal muscle spectroscopy statistical tools for meat quality prediction suckling cattle tenderness trade-off young bulls |
| ISBN | 3-03928-691-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404085803321 |
Picard Brigitte
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dog Behaviour, Physiology and Welfare
| Dog Behaviour, Physiology and Welfare |
| Autore | Gazzano Angelo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (280 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
accelerometry
age alloparental care animal cruelty animal welfare animal-assisted intervention anxiety appeasement assessment Autism Spectrum Disorders behavior behavioral test behaviour behavioural plasticity biological motion blood boldness breed breeders canine cruelty canine welfare canines Canis lupus lupus children cognition conservation consolation cortisol dietary protein/fat ratio disaster dog dog ownership dog rescue dog walking dogs education experience foster dog guide dog herding impulsivity learning leverage lipid panel livestock male n/a neglect oxytocin physical activity play fighting point-light display predict preparedness problems prolactin prospective trial psychosocial well-being puppies puppy raiser reading-to-dog programme reconciliation RSPCA saliva separation distress disorder service dogs sex differences shelter shelter dog shelters social attentiveness social tolerance socioeconomic Spanish Greyhound stress survey thyroid hormones training traits validation vasopressin visitor visual perception wolf behaviour working dog working dogs zoo |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557763103321 |
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Gazzano Angelo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Metabolomic Applications in Animal Science
| Metabolomic Applications in Animal Science |
| Autore | Tomonaga Shozo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (265 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
1H-NMR
albumen anabolic practices arachidonic acid authentication beef biomarker biomarkers biosynthesis breed captive giraffes cattle CE-TOFMS chemometrics chicken chickens cooking coumestans dietary fat exercise fatty acid metabolism feed feed efficiency feeding fiber type flavonoids GWAS heat stress Holstein horse intramuscular fat ketosis linear model lipid peroxidation lipidomics livestock mass spectrometry meat meat quality meat quality traits metabolic profile metabolic profiling metabolism metabolite metabolome metabolomic metabolomics metabotype methyl donor negative energy balance NMR omega-3 fatty acids one-carbon metabolism orotic acid pasture legumes pathways phytoestrogens pigs plasma polyphenols porcine pork postmortem aging proanthocyanidins processing RFI saliva skeletal muscle SNPs spectral correction testosterone transcriptomics transition transition period urine Wagyu yolk |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407903321 |
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Tomonaga Shozo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sausages: Nutrition, Safety, Processing and Quality Improvement
| Sausages: Nutrition, Safety, Processing and Quality Improvement |
| Autore | Carballo Javier |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
1H-NMR
amino acid metabolism antimicrobials antioxidant authenticity biogenic amines breed breeding system chemical hazards cured meat products dried Chinese sausage dry fermented sausages ecology fat reduction fat replacement fatty acids fermented meats fermented sausages flow cytometry food quality food reformulation food safety free amino acids free fatty acids Galician chorizo game meat ḥalāl assurance ḥalāl salami healthy meat product healthy meats high-throughput sequencing Italian-type salami lactic acid bacteria lactobacillus Lactobacillus sakei mango peel pectin meat processing meat products microbiota microwave-assisted extraction technique n/a ostrich meat physicochemical characteristics plant extracts polycyclic aromatic hydrocarbons (PAHs) pomegranate probiotic sensory properties shelf-life smoking sodium reduction staphylococci Staphylococcus equorum Staphylococcus saprophyticus starter cultures sugar metabolism volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sausages |
| Record Nr. | UNINA-9910557719703321 |
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Carballo Javier
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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