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Analysis of Chemical Contaminants in Food
| Analysis of Chemical Contaminants in Food |
| Autore | Medana Claudio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (138 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
furfuryl alcohol
β-myrcene carcinogens occurrence blueberries lingonberries rose hips aluminium cadmium chromium nickel lead provisional tolerable intake perfluorooctane sulfonate perfluorooctane acid PFOS PFOA mediterranean fish toxicological risk high-resolution mass spectrometry Orbitrap structure elucidation pesticide residue analysis matcha conazole fungicides pressurized solvent extraction phthalate non-alcoholic beverages liquid-liquid extraction response surface methodology GC-MS/MS coffee acrylamide furan 5-hydroxymethylfurfural risk assessment magnetic stirring assisted demulsification dispersive liquid-liquid microextraction polycyclic aromatic hydrocarbons grilled pork high performance liquid chromatography infant formulae infant foods minerals toxic metals hydroxymethylfurfural storage conditions safety breast milk antibiotic residues pesticide residues LC-MS/MS mass spectrometry methods fishery product hydrogen peroxide illicit treatment |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557376803321 |
Medana Claudio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extraction
leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
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Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breastfeeding and human lactation
| Breastfeeding and human lactation |
| Autore | Perrella Sharon |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (450 p.) |
| Soggetto non controllato |
Cambodia
milk metabolomics galactogogues adequate intake postnatal outcomes cytomegalovirus midwifery milk synthesis chromatography protein lactoferrin human lactation ultrasound skinfolds breastfed infants knowledge pregnancy casein SEA maternal factors ethnicity post-partum distress bottle composition feeding co-sleeping passive immunity glycerophosphocholine anthropometrics antimicrobial proteins professional support mothers of preterm infants responsive feeding lactating women peptidomics triiodothyronine preterm mother–infant physical contact expressing preterm infant appetite regulation justification of supplementation body composition zinc supplementation antibodies antisecretory factor proteolysis enteral nutrition Ecuador growth factors maternal responsiveness maternal wellbeing nipple shield microbiome maternal distress sodium thyroid maternal diet thyroxine IgA caesarean section raw breast milk colostrum fatty acids breast milk immune cells metabolites PEA premature mode of delivery endocannabinoids lipids practice fat synthesis attitudes feeding cues infant Docosahexaenoic acid Arachidonic acid GDM milk-acquired infections zinc deficiency ICP-OES social support infants omega-6 fatty acids infant health HGF omega-3 fatty acids OEA leptin milk metabolites Canada mother–infant interaction NMR spectroscopy lipidomics infection breastfeeding support prematurity phosphocholine immunity Quito sex-specificity choline paternal role inflammation docosahexaenoic acid partner support proximal care thyroid antibodies adipokines calculated daily intakes candida proton nuclear magnetic resonance N-acylethanolamines milk intake whey bioelectrical impedance spectroscopy breastfeeding n-6 and n-3 polyunsaturated fatty acid babywearing milk composition breastmilk obesity lactation infant growth formula supplementation early life nutrition adiponectin milk cells potassium human milk long-chain polyunsaturated fatty acids Andean region Ireland mass spectrometry geographical location diet dietary recommendations TGF-? ion selective electrode plasma zinc barriers infant feeding human milk composition Breastfeeding |
| ISBN | 3-03897-931-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346677403321 |
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Perrella Sharon
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breastfeeding: Short and Long-Term Benefits to Baby and Mother
| Breastfeeding: Short and Long-Term Benefits to Baby and Mother |
| Autore | Wheeler Ben |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (308 p.) |
| Soggetto non controllato |
practice
milk bank galactagogues infant twins children perinatal circadian rhythm lactoferrin Aboriginal lipidome infant crying AA risk factors infants EPIC pregnancy Africa ECOWAS involution cortisol educational status low milk supply lactating mammary gland milk flow DHA EWAS breast feeding pregnancy outcomes NTR premature birth omega-3 DNA methylation LC-PUFA omega-6 culturally and linguistically diverse (CALD) vitamin A human milk carbohydrates childhood milk intake neonate fenugreek United Arab Emirates prognosis sensitivity and specificity weaning breastfeeding frequency birth cohort maternal behavior temperament multiple pregnancy mortality breastfeeding Australia hospitalizations cortisone maternal age oligosaccharides milk composition initiation of breastfeeding preterm infant antenatal care infant mortality body composition growth trajectory maternal protein restriction self-efficacy infections gestational age exclusive breastfeeding daily intake ALSPAC maternal stress retinoic acid breast milk metabolome lactation antibiotic use free amino acid maternal anxiety early life nutrition child nutrition parity human milk lactose litter size caesarean section skin-to-skin prolonged lactation vitamin A deficiency fatty acids plasma metabolic parameters breast milk growth glycome caries |
| ISBN | 3-03928-922-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Breastfeeding |
| Record Nr. | UNINA-9910404076803321 |
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Wheeler Ben
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto non controllato |
immunonutrition
supplementation superoxide dismutase (SOD) fermented milk selenocysteine dendritic cells lipoxygenase (LOX) chronic inflammatory conditions formulation immune system cytokines skeletal muscle zinc non-digestible carbohydrates Toll-like receptor carbohydrates fiber lymphocytes antibody infants liver macrophage inflammatory process probiotic plant older people gut barrier infection amino acids gut T helper 1 (Th1) immunity T cells bioactive peptide inhibitor of kappa kinase (IKK) inflammation adhesion molecules leukocytes human milk oligosaccharides vitamin D food structure vitamin E mitogen-activated protein Kinase (MAPK) gut microbiota weaning homeostasis intestinal immune system extra-cellular signal regulated kinases (ERK) cyclooxygenase (COX) oxidative stress life course polyphenols oligosaccharides micronutrients Th17 obesity tolerance arachidonic acid growth factors anti-inflammation age-related immunity prebiotic biomarker microbiome functional foods immunosenescence nutrition molecular mechanisms metabolism macronutrients toll-like receptor 4 sepsis nutrition guidelines microbiota immunomodulation inflammatory markers elderly Th1/Th17 response adults reactive oxygen species (ROS) anorexia nervosa macrophages autoimmune diseases fatty acids T cell Treg breast milk nitric oxide synthase (NOS) chemokines anti-tumorigenic metabolites deficiency protein hydrolysate nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) cancer |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
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Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential
| From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential |
| Autore | Ribaudo Giovanni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (234 p.) |
| Soggetto topico |
Medicine
Pharmacology |
| Soggetto non controllato |
SARS-CoV-2
benzoic acid derivatives gallic acid molecular docking reactivity parameters selenoxide elimination one-pot imine-enamine reaction mechanism DFT calculations selenium anti-inflammatory drugs QSAR pain management cyclooxygenase multitarget drug cannabinoid neuropathic pain clopidogrel NMR study oxone peroxymonosulfate sodium halide thienopyridine drug discovery precision medicine pharmacodynamics pharmacokinetics coronavirus SARS-CoV-2 COVID-19 3-chymotrypsin-like protease pyrimidonic pharmaceuticals molecular dynamics simulations binding free energy β-carrageenan antioxidant activity Box-Behken extraction Eucheuma gelatinae physic-chemistry rheology quercetin quercetin 3-O-glucuronide cisplatin nephrotoxicity cytoprotection lithium therapy neurocytology toxicology neuroprotection chemoinformatics big data methadone hydrochloride pharmaceutical solutions drug compounding high performance liquid chromatography stability study microbiology fucoidan alginate L-selectin E-selectin MCP-1 ICAM-1 THP-1 macrophage monocyte migration protein binding breast milk M/P ratio statistical modeling molecular descriptors chromatographic descriptors affinity chromatography anti-ACE anti-DPP-IV gastrointestinal digestion in silico molecular dynamics paramyosin seafood target fishing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | From a Molecule to a Drug |
| Record Nr. | UNINA-9910585940503321 |
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Ribaudo Giovanni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Human Milk and Lactation
| Human Milk and Lactation |
| Autore | Gianni Maria Lorella |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (368 p.) |
| Soggetto non controllato |
high pressure processing
lipids supplementation protective factors infant carbohydrate mothers antioxidant capacity protein fat cytokines bioactive factors late preterm zinc infants docosahexaenoic acid (DHA) pregnancy eicosapentaenoic acid (EPA) Lipidomics magnesium omega-3 fatty acids vitamin D deficiency flow injection analysis human milk benefits multiple source method 3?-sialyllactose (3?SL) milk banking milk group pasteurization video instruction Milk Fat Globule Membrane bile salt stimulated lipase breastfeeding difficulties breastfeeding support prematurity carotenoids hormones phosphocholine amino acids targeted metabolomics high-performance liquid chromatography (HPLC) choline selenium ?-linolenic acid arachidonic acid (ARA) docosahexaenoic acid human milk fortification protease inhibitors celiac disease copper term adipokines iodine mammary gland nutritional status food frequency questionnaire neonate early breastfeeding cessation prospective study breastfeeding mothers' own milk disialyllacto-N-tetraose (DSLNT) country lactating women undernourishment proteases preterm expressing dietary assessment retinol body composition duration of lactation passive immunization 2?-fucosyllactose (2?FL) phosphorus clinical trial growth factors infant formula digestive tract human milk oligosaccharides (HMO) sodium nutrition eicosapentaenoic acid lipid metabolites lactation nervonic acid ?-tocopherol macronutrients glycoprotein term infant term infants maternal diet promotion of breastfeeding potassium antioxidants maternal immunoglobulins Human Milk human milk Phospholipids flu vaccine lactational stage lactose storage dietary intake Preterm infant immune-active proteins colostrum human milk fat inadequate intake milk therapy endogenous peptide calcium fatty acids breast milk pumping secretor LC-MS n-9 fatty acid Lewis donor human milk antenatal online iron growth donor milk |
| ISBN | 3-03928-924-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404077103321 |
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Gianni Maria Lorella
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive
| Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive |
| Autore | Clara G. de los Reyes-Gavilan |
| Pubbl/distr/stampa | Frontiers Media SA, 2016 |
| Descrizione fisica | 1 electronic resource (116 p.) |
| Collana | Frontiers Research Topics |
| Soggetto non controllato |
bacterial-pathogen infection
Quorum Sensing Bifidobacterium Short Chain Fatty Acids Biofilm gnotobiotic mice breast milk human microbiota Bacteroides |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems |
| Record Nr. | UNINA-9910220037103321 |
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Clara G. de los Reyes-Gavilan
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| Frontiers Media SA, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910791301403321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910825404803321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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