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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (236 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
age
appetite apple juice best-worst scaling breakfast carbohydrate catering choice experiment cluster analysis coffee cognitive dissonance theory complex food matrices consumer consumer perception consumer preferences consumers decoy descriptive name labels esophageal cancer espresso extrinsic factors food food choice food neophobia food preference fruits and vegetables gender hedonics hierarchical Bayesian mixed logit model hot beverages internal preference mapping intrinsic factors label latent class analysis low-sodium low-sugar market multidisciplinary multisensory integration nudge optimization organic food out-of-home packaging post-ingestive sensation preference product acceptance protein satiety sensory perception sensory properties sensory trial sleep curtailment sugar reduction sustainable nutrition sweet sweet liker status sweet liking phenotype sweet taste sweetness perception temperature texture trust unhealthy = tasty intuition vanilla visual attention young adults |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Behavior and Physical Activity in Children and Adolescents
| Dietary Behavior and Physical Activity in Children and Adolescents |
| Autore | Hebestreit Antje |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adolescents
blood pressure BMI body composition breakfast breastfeeding calcium cardiovascular CEBQ child childhood obesity children children's-dietary inflammatory index choice cholesterol cluster analysis collaboration consumption behavior consumption behaviors cross-classification DAGIS Study dairy determinants diet diet quality dietary assessment methods dietary behavior dietary habits dietary intake dietary pattern dietary quality dietary screener dietary supplements direct observation early childhood eating behavior and Ile251Leu eating behaviour Emotion-Induced Eating Scale energy balance-related behaviors epidemiological transition epidemiology EsKiMo exercise family meals food and beverage consumption food choice food diary food frequency questionnaire food intake food parenting practices formula milk growing up milk health health behaviour healthy diet adherence Healthy Eating Index home food environment I.Family IDEFICS study inflammation intervention KiGGS knowledge Melanesian migration status mineral mothers MyHeARTs negative emotions noncommunicable diseases nutrient intake quality nutrition nutrition risk nutritional adequacy obesity obesity prevention overweight Pacific PANDiet index parent pediatric physical activity Physical activity preferences preschool preschool children preschoolers prevention primary school principal component analysis psychological eating style psychometric public health reduced rank regression screen time sedentary behavior self-weight perception socioeconomic disparities sugar-sweetened beverage surveillance sweet preference taste preference validation validation study vegetable intake vitamin waist circumference weight status whole diet young populations |
| ISBN | 3-03921-601-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739403321 |
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Hebestreit Antje
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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