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Consumer Preference and Acceptance of Food Products
| Consumer Preference and Acceptance of Food Products |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (236 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
sugar reduction
multisensory integration intrinsic factors extrinsic factors sweetness perception best–worst scaling cluster analysis consumer preferences fruits and vegetables post-ingestive sensation appetite satiety consumer protein carbohydrate breakfast sleep curtailment hedonics complex food matrices sweet liking phenotype sweet taste texture apple juice consumer perception internal preference mapping visual attention packaging label coffee espresso hot beverages temperature esophageal cancer sensory trial preference trust choice experiment best-worst scaling latent class analysis hierarchical Bayesian mixed logit model sweet vanilla consumers age gender sweet liker status young adults organic food market product acceptance sensory properties optimization cognitive dissonance theory unhealthy = tasty intuition food neophobia low-sodium low-sugar descriptive name labels out-of-home catering sustainable nutrition food nudge decoy food preference sensory perception food choice multidisciplinary |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557289303321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary Behavior and Physical Activity in Children and Adolescents
| Dietary Behavior and Physical Activity in Children and Adolescents |
| Autore | Hebestreit Antje |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (358 p.) |
| Soggetto non controllato |
parent
DAGIS Study noncommunicable diseases PANDiet index preschool children dietary assessment methods consumption behavior mothers children cholesterol prevention validation knowledge blood pressure determinants adolescents waist circumference home food environment eating behavior and Ile251Leu Emotion-Induced Eating Scale CEBQ vitamin early childhood family meals preschool breakfast whole diet migration status healthy diet adherence Healthy Eating Index exercise food and beverage consumption children’s-dietary inflammatory index food diary primary school consumption behaviors inflammation weight status dietary supplements I.Family dietary quality cluster analysis BMI reduced rank regression preferences KiGGS IDEFICS study food frequency questionnaire health Melanesian cardiovascular psychometric Pacific collaboration sugar-sweetened beverage health behaviour breastfeeding choice self-weight perception dairy dietary screener Physical activity growing up milk pediatric body composition mineral obesity prevention eating behaviour psychological eating style obesity food choice direct observation socioeconomic disparities validation study dietary behavior nutrient intake quality food parenting practices nutrition preschoolers epidemiological transition EsKiMo young populations intervention dietary habits child sweet preference epidemiology dietary intake nutrition risk formula milk diet surveillance energy balance-related behaviors sedentary behavior overweight public health taste preference calcium negative emotions vegetable intake MyHeARTs physical activity nutritional adequacy dietary pattern cross-classification diet quality screen time childhood obesity principal component analysis food intake |
| ISBN | 3-03921-601-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367739403321 |
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Hebestreit Antje
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet Quality, Aging and Frailty
| Nutrition, Diet Quality, Aging and Frailty |
| Autore | Capurso Cristiano |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
| ISBN | 3-0365-6066-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910639997103321 |
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Capurso Cristiano
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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