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Golden-silk smoke [[electronic resource] ] : a history of tobacco in China, 1550-2010 / / Carol Benedict
Golden-silk smoke [[electronic resource] ] : a history of tobacco in China, 1550-2010 / / Carol Benedict
Autore Benedict Carol (Carol Ann), <1955->
Edizione [1st ed.]
Pubbl/distr/stampa Berkeley, : University of California Press, 2011
Descrizione fisica 1 online resource (352 p.)
Disciplina 394.1/40951
Soggetto topico Tobacco - China - History
Tobacco - Social aspects - China
Smoking - China - History
Soggetto non controllato 16th century
advertisements
advertising
beijing
biji
brands
china social history
china
chinese republic
cigarette smoking
cigarettes
commodity
consumerism
consumption
east asia
east asian studies
fashion
gender
hand rolled
history
mass consumerism
materia medica
new world
nonfiction
pipes
qing newspapers
qing poetry
snuff
tobacco cultivation
tobacco
travel memoirs
travel
water pipe
ISBN 1-283-27770-0
9786613277701
0-520-94856-4
Classificazione HIS003000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- 1. Early Modern Globalization and the Origins of Tobacco in China, 1550-1650 -- 2. The Expansion of Chinese Tobacco Production, Consumption, and Trade, 1600-1750 -- 3. Learning to Smoke Chinese-Style, 1644-1750 -- 4. Tobacco in Ming-Qing Medical Culture -- 5. The Fashionable Consumption of Tobacco, 1750-1900 -- 6. The Emergence of the Chinese Cigarette Industry, 1880-1937 -- 7. Socially and Spatially Differentiated Tobacco Consumption during the Nanjing Decade, 1927-1937 -- 8. The Urban Cigarette and the Pastoral Pipe: Literary Representations of Smoking in Republican China -- 9. New Women, Modern Girls, and the Decline of Female Smoking in China, 1900-1976 -- Epilogue: Tobacco in the People's Republic of China, 1949-2010 -- Notes -- Works Cited -- Index
Altri titoli varianti History of tobacco in China, 1550-2010
Record Nr. UNINA-9910791869603321
Benedict Carol (Carol Ann), <1955->  
Berkeley, : University of California Press, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Motivations Associated with Food Choices and Eating Practices
Motivations Associated with Food Choices and Eating Practices
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (265 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antimicrobial properties
antioxidant properties
authenticity scale
barriers
beetroot snacks
beverages
BMI
brands
butter
buying intention
cheese
cheese specialty
consumer acceptance
consumer behavior
consumer preferences
country-of-origin labels
determinants
eating determinants
edible flowers
education
emotional motivations
emotions
emotions induced for consumers
feeding behavior
food behavior
food choice
food choices
food consumption
food security
fruit/berry by-products
functional risk
genuine
gourmet kitchen
health
healthy diet
healthy eating
individual differences
instrument validation
knowledge
literature survey
marketing innovation
mean drop analysis
milk
milk permeate
motivation
n/a
negative past experiences
overall acceptability
perceived risk
perceptions
physical risk
preference mapping
price
product identification
psychological risk
questionnaire survey
Scopus
social risk
socio-cultural environment
stated willingness to consume
structural equation modeling
supercritical CO2-drying
university
wheat bran
workplace
yogurt
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367103321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui