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Academic brands : distinction in global higher education / / edited by Mario Biagioli, Madhavi Sunder [[electronic resource]]
| Academic brands : distinction in global higher education / / edited by Mario Biagioli, Madhavi Sunder [[electronic resource]] |
| Autore | Biagioli Mario |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge University Press, 2022 |
| Descrizione fisica | 1 online resource (xiv, 231 pages) : digital, PDF file(s) |
| Disciplina | 378.1/01 |
| Collana | Social Sciences |
| Soggetto topico |
Universities and colleges - Marketing
Education, Higher - Marketing Trademarks Branding (Marketing) |
| Soggetto non controllato |
branding
universities marketing logos trademarks |
| ISBN |
1-108-89810-6
1-108-89819-X 1-108-88192-0 |
| Classificazione | LAW050000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585963703321 |
Biagioli Mario
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| Cambridge University Press, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
| Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging |
| Autore | Torrico Damir |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (180 p.) |
| Soggetto topico | Psychology |
| Soggetto non controllato |
acceptability
alternative protein source approach-avoidance Approach-Avoidance Task (AAT) arousal beef beer consumption beer styles biometrics branding Cabernet Sauvignon check-all-that-apply chocolate chocolate products Cochran's Q test conscious consumer context correspondence analysis ecological validity emojis emotions energy drinks entomophagy EsSense profile® ethnic facial expressions familiarity food images happiness home-use test hordenine immersive environments implicit measure jambalaya linear model mobile phone n/a neophobia online auction plant purchase intention RPPG and PPG heart rate self-report sensory analysis soy sauce unconscious valence virtual reality wanting wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Novel Techniques to Measure the Sensory, Emotional, and Physiological |
| Record Nr. | UNINA-9910557331503321 |
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Torrico Damir
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Populationen - Zeit-Räume - Protokollieren
| Populationen - Zeit-Räume - Protokollieren |
| Autore | Schwitter Fabian |
| Pubbl/distr/stampa | Bielefeld, : Aisthesis Verlag, 2020 |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Literature & literary studies |
| Soggetto non controllato |
Ulf Stolterfoht
fachsprachen kompilieren branding Oswald Egger nihilum album Verortung Element Monika Rinck Honigprotokolle Niederschlag fest-schreiben Gedichte Form Gegenwartsliteratur Leben Lebensform Poetik der Analyse Wozu Warum Konzept Darstellung Synchronizität Rhythmus Wiederholung Ganzheit Struktur Denkmodell Kontinuität Diskontinuität Praxis Artefakt Punctuated Equilibrium Stephen J. Gould Charles de Roche Sandro Zanetti Paul Feyerabend Olivier Rieppel Karl Sigmund Christoph Menke |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910490712103321 |
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Schwitter Fabian
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| Bielefeld, : Aisthesis Verlag, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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