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Nutraceuticals and Human Health



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Autore: Scotto D'Abusco Anna Visualizza persona
Titolo: Nutraceuticals and Human Health Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica: 1 online resource (340 p.)
Soggetto topico: Humanities
Social interaction
Soggetto non controllato: abscisic acid
adipocyte browning
adipogenesis
advanced glycation end-products
allithiamine
AMP-activated protein kinase
amyotrophic lateral sclerosis
anti-hypercholesterolemia
anti-inflammatory
antioxidant
antioxidants
apoptosis
beta-glucans
body weight changes
bovine milk
c-Fos
cannabinoid receptors
cell cycle
chitosan
cisplatin
CRC
curcumin
cytokine
cytokines
elevated plus maze
endocannabinoids
epigallocatechin
eugenol
FAAH
fast food
fatty acids
fecundation
fertility
follow up study
food supplement
frambinone
garlic
green tea
growth factors
Gymnema inodorum
gymnemic acid
head and neck cancer
high-fat diet
human health
hyperglycaemia
inflammation
ingredients
insulin resistance
lactoferrin
lipase inhibition
lipid profile
lipidomics
macrophages
male reproduction
meal frequency
metabolic syndrome
metabolomics
microbiota
Mikania micrantha
muscle damage
muscle recovery
muscle soreness
neurodegeneration
neuroprotective
nutraceutical
nutraceutical compounds
nutraceuticals
obesity
olive leaf
open-field test
osteoarthritis
overweight
phenolic acid
phenolic compounds
phospholipases
phytoplankton
polyphenols
PPARγ
pre-pulse inhibition
prediabetes
prostate cancer
resveratrol
semen parameters
sensory motor gating
steatosis
supplements
type 2 diabetes mellitus
Viburnum opulus
volatile compounds
weight gain
weight loss
weight loss programs
β-caryophyllene
ω-3PUFAs
ω-6PUFAs
Persona (resp. second.): Scotto D'AbuscoAnna
Sommario/riassunto: In this Special Issue, we have published papers on the health-promoting effects of nutraceuticals from different sources, and their effects in different pathologies. Extracts from plants have been analyzed, for example, extracts from olive leaves, Mikania micrantha, the devil's claw, raspberries and others, alongside marine phytoplankton, egg-yolk and marketed dietary supplements. The effects of these extracts and dietary supplements have been studied in diseases associated with obesity, and in diseases where inflammation pathways are involved. The effectiveness of resveratrol and curcumin to support the anticancer activity of cisplatin has also been reported, as well as the ability of devil's claw root extract to stimulate the CB2 receptors in synoviocytes in osteoarthritis patients. The anti-oxidant effect of marine phytoplankton has been studied on muscle damage, both in humans and in an animal model, and the effects of the metabolite of antocianin were analyzed in a mouse model of amyotrophic lateral sclerosis. Finally, reviews on the use of lactoferrin, ω3 and ω6 and abscisic acid have been reported, in addition to the crosstalk between prostate cancer and microbiota inflammation. Although it is not yet possible to draw definitive conclusions on the use of nutraceuticals, several mechanisms of action for many of them have been further clarified.
Titolo autorizzato: Nutraceuticals and Human Health  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557408003321
Lo trovi qui: Univ. Federico II
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