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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
| Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 579/.16 |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
bacteria
beef bile acids biocidal effectiveness biofilm formation biosensors blackberry blueberry caprylic acid carbon dioxide carvacrol Cronobacter outbreaks Cronobacter sakazakii dietary bioactive components disinfectants epithelial barrier Escherichia coli Escherichia coli (STEC) essential oils food borne pathogens food safety foodborne pathogens fungi grape gut microbiota habituation high hydrostatic pressure high-pressure pasteurization infant care setting Listeria monocytogenes microfluidic chip modified atmosphere packaging n/a natural background microflora nitrogen non-ozonated water ozon ozonated water plant extracts postharvest diseases powdered infant formula preventive measures rapid detection raspberry raw milk salmonellosis serogroups Shiga toxin-producing Escherichia coli Shiga toxin-producing Escherichia coli (STEC) small fruits stainless steel strawberry stx-genes stx-subtypes synergism of mild heat and pressure temperature |
| ISBN | 3-03921-933-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367741203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern Sample Preparation Approaches for Separation Science / Nuno Neng
| Modern Sample Preparation Approaches for Separation Science / Nuno Neng |
| Autore | Neng Nuno |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (282 p.) |
| Soggetto topico | Chemistry |
| Soggetto non controllato |
caffeine and acetaminophen tracers
solvent delivery with a moving pipette determination China herbal tea enrichment review on-line pectin nanocomposite Cassiae Semen environmental analysis pathogenic preconcentration nail liver extraction sample preparation hydrogel solid-phase extraction geological samples ionic liquids rice grains subzero-temperature assisted liquid–liquid extraction sugaring-out assisted liquid–liquid extraction poly (OMA-co-TRIM) monolithic column hormones vortex-synchronized matrix solid-phase dispersion trace analysis gas chromatography LC–MS/MS membrane-based microextraction gold antipsychotics in-line filter HPLC space instrumentation liquid chromatography biological samples vitamins polyvinyl alcohol in-tube SPME high-frequency heating UPLC-MS/MS oxylipins nucleic acid isolation non-anthocyanin polyphenol large volume barbiturates solvent front position extraction oligopeptides urine SPE whole blood anthraquinones flow rate chlorophenoxy acid herbicides amlodipine schizophrenic’ patients salting-out assisted liquid–liquid extraction automation sorbent whole water blueberry hydrophobic-solvent assisted liquid–liquid extraction crab shells miniaturization curie temperature sand UHPLC-MS/MS multi-spheres adsorptive micro-extraction (MSA?E) floating sampling technology protein precipitation pesticides residue sample preparation with TLC/HPTLC phenolic compounds response surface methodology vortex-assisted dispersive liquid-liquid microextraction trapping system caffeine aflatoxins liquid chromatography–tandem mass spectrometry pesticides organic-based monoliths matrix solid phase dispersion simultaneous determination pharmaceuticals sorbent-based techniques desirability function approach plasma samples environmental water matrices hydrophobic in-tube solid-phase microextraction liquid–liquid extraction |
| ISBN |
9783039214129
3039214128 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367756003321 |
Neng Nuno
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The 2nd International Electronic Conference on Applied Sciences
| The 2nd International Electronic Conference on Applied Sciences |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (384 p.) |
| Disciplina | 621.381 |
| Soggetto topico |
Chemistry
Physical chemistry Research & information: general |
| Soggetto non controllato |
fatty acids
blueberry electrical conductivity fresh sample functional food in situ transesterification infrared spectroscopy ion generation ions liquid crystal devices liquid crystals methylation optical properties PbTiO3 phytochemical composition PVA ripening silica-based hybrid sol-gel coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585939003321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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