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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Autore Burrows Tracy
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato children
dietary assessment
nutrients
carbohydrate counting
protein and fat counting
calorie counting
automatic bolus calculator
voice description of meals
insulin dosage
glycemic control
diabetes mellitus
nutrition
food measurement
nutrient database
energy intake
validity
reliability
food frequency questionnaire
web
under-reporting
over-reporting
mobile applications
adults
nutritional science
qualitative research
mobile food record
24-h recall
developmental disabilities
spina bifida
down syndrome
technology
pediatrics
image-assisted method
infant
food record
doubly labeled water
nutritional application
smartphone
DGA
dietary behaviors
household food purchase behavior
obesity
overweight weight control
mobile technologies
Web-based technologies
usability
human factors
Automated Self-Administered Dietary Assessment Tool (ASA24)
24-h dietary recall
low socioeconomic status
diet
assessment
food log
recall
diet apps
recipe calculations
nutrient retention
dietary intake assessment
technological innovations
Type 2 diabetes mellitus
diabetes management
dietary application
physical activity
blood glucose
mHealth
sugar intakes
dietary record
East Asians
chewing detection
AIM
neural networks
food intake detection
video annotation
sensor validation
diet assessment
relative validity
young adults
apps
mobile app
fruits
vegetables
self-monitoring
healthy diet
shared plate eating
lower middle income countries
food energy estimation
generative models
generative adversarial networks
image-to-energy mapping
regressions
eating activity detection
hand-to-mouth movement
wrist-mounted motion tracking sensor
accelerometer
gyroscope
text messages
type 2 diabetes
diabetes self-care activities
cardiovascular disease risk awareness
food availability
food choices
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147403321
Burrows Tracy  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diabetes in Sports and Exercise Medicine
Diabetes in Sports and Exercise Medicine
Autore Jaggers Jason R
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (144 p.)
Soggetto topico Medicine
Soggetto non controllato football
sports
prevalence
diabetes mellitus
physical activity
pediatric
clinical exercise
sport medicine
diabetes
Nordic walking
postmenopausal women
fatty liver disease
bone markers
bone mineral density
exercise
resistance training
menopause
women
type 1 diabetes
Brain Breaks®
video exercise
decisional balance
repeated measures
A1C
athletes
blood glucose
diet
CGM
type 2 diabetes mellitus
diabetic neuropathy
surface electromyography
fatigue
accelerometer
hyperglycemia
interval training
blood pressure
physical exercise
heart rate
cardiorespiratory fitness
yoga
muscle strength
physical fitness
maximal oxygen uptake
VO2 max
type 1 diabetes mellitus (T1DM)
adolescents
exercise testing
ISBN 3-0365-5382-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619464103321
Jaggers Jason R  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of Diet and Physical Activity on Cancer Prevention and Control
Effect of Diet and Physical Activity on Cancer Prevention and Control
Autore Demark-Wahnefried Wendy
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (280 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato chemoprevention
colorectal cancer
diet
green leafy vegetables
red meat
8-hydroxy-2'deoxyguanosine
alcohol drinking
sports
golf
motivation
cancer prevention
social hierarchy
cancer survivors
gardening
vegetable
horticultural therapy
quality of life
survivorship
head and neck
symptoms
weight loss
obesity
retrospective study
breast neoplasms
neoplasm recurrence
weight reduction program
resistance training
overweight
adiposity
caloric restriction
biomarkers
cancer
nutritional epidemiology
nutrition impact symptoms
breast cancer
weight loss maintenance
lifestyle intervention
HMW adiponectin
leptin
dietary patterns
breast cancer survivors
plant-based diet
cancer survival
recurrence
lifestyle
fasting
nutrition
exercise
physical activity
Internet
dyads
cardiovascular disease
time-restricted eating
time-restricted feeding
intermittent fasting
metabolic syndrome
ketogenic
adjuvant therapy
dietary supplements
interactions
tamoxifen
aromatase inhibitors
natural medicine
supportive care
telehealth
behavior change
couples
telehealth counseling
eating physiology
food intake regulation
blood glucose
metabolism
weight management
adherence
ISBN 3-0365-5220-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619467503321
Demark-Wahnefried Wendy  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceutical, Nutrition Supplements and Human Health
Nutraceutical, Nutrition Supplements and Human Health
Autore Siddiqui Rafat A
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (348 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Lactobacillus salivarius
otitis
probiotic
bacteriocin
prevention
Morus nigra L.
black mulberry
nutraceutical
pharmacological properties
coenzyme Q10 (CoQ10)
bioavailability
intestinal absorption
neuroprotection
fenugreek
protein hydrolysate
antiproliferative
apoptosis
antioxidant
Caco2 cells
catechins
green tea extract
herbal dietary supplements
hepatotoxicity
microbiome
Streptococcus agalactiae
GBS
pregnancy
cachexia
plum
cancer
muscle wasting
myoblasts
protein synthesis
graviola
weight loss
obesity
blood glucose
food composition
metabolic syndrome
natural products
Carica papaya
Bifidobacterium breve M-16V
infant health
clinical efficacy
probiotics
gut microbiota
Autism spectrum disorder
dietary supplements
pediatric
physician communication
frankincense
Boswellia
boswellic acid
lupeolic acid
AKBA
cytokine
breast cancer
pentacyclic triterpenic acid
triterpenoid
chorioallantoic membrane assay
Platycodon grandiflorus root
BMI
body fat mass
abdominal fat area
wild rice
metabolomics
atherosclerosis
LDL-r-KO mice
cytokines
16S rDNA
plasma
feces
proteins
carbohydrates
functional food
curcumin
formulated curcumin
pharmacokinetics
aurora kinase A
hepatocellular carcinoma
Dietary Supplement Label Database
food description
food classification
FoodEx2
quelites
supplementation
arsenic
vitamin K
diet supplement
age-related diseases
vitamin K-dependent proteins
pathological calcification
inflammation
skeletal muscles
Bifidobacterium breve B-3
muscle mass
mitochondria
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557507803321
Siddiqui Rafat A  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Potential Health Benefits of Fruits and Vegetables
Potential Health Benefits of Fruits and Vegetables
Autore Mazzoni Luca
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato ABTS
bioactive compounds
DPPH
flavonoids
genetic distance
genotypic and phenotypic correlation
nutraceutical value
phenolics
UPGMA
apricot
methyl jasmonate
salicylic acid
antioxidant property
enzyme activity
postharvest quality
elderberry
reishi
respiratory tract infections
common cold
influenza-like illness
respiratory infection symptoms
randomized controlled trial
agrobiodiversity
antioxidant activity
health benefits
medicinal properties
Mediterranean diet
market food trends
sustainability
wild edible greens
organic farming
conventional farming
trace elements
heavy metals
risk assessment
anthocyanins
Fragaria × ananassa
latitude
temperature
global radiation
cultivar × environmental interaction
phytochemical compounds
antioxidant capacity
Brassica spp
vegetables
cultivation techniques
glucosinolates
apple
royal gala
pink lady
red delicious
smitten
fuji
phenolic compounds
LC-ESI-QTOF-MS/MS
HPLC
garlic
Allium sativum
thiosulfinate
allicin
sepsis
immunomodulation
interleukins
rats
hydroxytyrosol
olive extract
olive polyphenols
grape extract
oleuropein
F2-isoprostanes
AGEs
Gynura bicolor
prediabetes
phytochemical
blood glucose
oxidative stress
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557572403321
Mazzoni Luca  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Medicine
Soggetto non controllato peripheral blood mononuclear cells
postprandial metabolism
high fat–high sugar diet
minipig
adipose tissue
biomarkers
glucose
human
night
postprandial
wheat albumin
energy expenditure
fat oxidation
respiratory quotient
sucrose overfeeding
hepatic steatosis
intramyocellular lipids
intrahepatocellular lipids
dietary protein content
dietary fat content
plasma triglyceride
liver
gut
obesity
amino acid
lactate
nutrient flux
short chain fatty acid
aging
catabolic state
anabolic resistance
protein synthesis
energy bolus
postprandial lipemia
coconut oil
butter
canola oil
olive oil
lipid
triglycerides
dietary fat
saturated fat
cardiovascular disease
carbohydrates
cholesterol
fibers
food structure
lipids
polyphenols
proteins
vitamins
ADMA
arginine
SDMA
DMA
PRMT
alpha-glucosidase inhibitor
biopeptides
blood glucose
glycemic control
hyperglycemia
milk peptides
prediabetes
pre-meal
type 2 diabetes
metabolic syndrome
endothelial function
oxidative stress
nuts
berries
LBP
sCD14
postprandial kinetics
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui