Additive Manufacturing of Bio and Synthetic Polymers |
Autore | Bayraktar Emin |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (336 p.) |
Soggetto topico |
Technology: general issues
History of engineering & technology |
Soggetto non controllato |
polylactic acid (PLA)
natural fibres biocomposite mechanical properties thermoplastic starch biopolymer composite food packaging pitch polyethylene carbon fibres extrusion blend antimicrobial antibacterial 3D printing fused filament fabrication composite material fused-filament fabrication mechanical strength naked mole-rat algorithm optimization process parameters bio-based polyethylene composite X-ray tomography CNT MWCNT non-covalent functionalisation polythiophene P3HT reaction time natural fiber composite product design sustainability design design process epoxidized jatropha oil shape memory polymer bio-based polymer jatropha oil ABS fatigue thermo-mechanical loads building orientation nozzle size layer thickness drug delivery biodegradable polymers polymeric scaffolds natural bioactive polymers antimicrobial properties anticancer activity tissue engineering lattice material flexible TPU internal architecture minimum ignition temperature of dispersed dust dust explosion dust cloud polyamide 12 additive technologies kenaf fibre fibre treatment thermal properties Fused Deposition Modelling (FDM) silver nanopowder kenaf high-density polyethylene |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566467203321 |
Bayraktar Emin | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Fabrication of Carbon and Related Materials/Metal Hybrids and Composites |
Autore | Daoush Walid M |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (288 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
carbon long fibers
copper composites electroless copper deposition electroless silver deposition copper electroplating contact electrical resistivity ultrafiltration red clay calcium fluoride powder wastewater oil separation ZnO nanoparticles green synthesis cytotoxicity anticancer activity chemotherapeutic drugs doxorubicin gemcitabine MDA-MB 231cell line triple-negative breast cancer treatment high entropy alloys electroless copper plating thermal expansion hardness compressive strength direct friction stir processing in situ composites surface composites TES PCM paraffin wax multi-walled CNTs SEM EDX TGA FTIR indentation room temperature liquid nitrogen temperature spalling Si-NWs nanoscale chemical templating (NCT) PV copper nanocomposites metal-matrix composites (MMCs) mechanical properties spark plasma sintering hybrid materials chemical precipitation Carbopol BET surface area zeta-potential antibacterial activity mesophase-pitch polyethylene carbon-fibres morphology winder blend hot pressing aluminum matrix composites electroless silver and nickel precipitation wear resistance graphene silica hybrid composites adsorbents energy storages biomedical fields catalysts chemical vapor deposition (CVD) silicon (Si) nanowires (NWs) silica microspheres photovoltaic (PV) cells copper-zinc alloy graphene nanosheets microstructure electrical conductivity thermal conductivity wear rate extrusion dwell time mesophase pitch mixed CNT bundle crosstalk delay interconnect propagation delay RLC model nanodecoration first-principles calculations adsorption CO2 electroreduction |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580207603321 |
Daoush Walid M | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources |
Autore | Nelson Huerta-Leidenz |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (218 p.) |
Soggetto non controllato |
chicken fat by-products
unsaturated fatty acids colour properties lipid profile beef lamb pork trace elements micronutrients fatty acids genomics heritability Campylobacter jejuni antimicrobials decontamination poultry chicken wings application method indicator bacteria chlorine dioxide rhamnolipids 1,3-Dibromo-5.5-dimethyl hydantoin interventions barley corn blend eating quality volatile compounds Salmonella spp E. coli pathogen surrogates ozone intervention beef trim tropical meat quality nutrient composition beef primals computer vision system dual energy X-ray absorptiometry mature cows rib-eye camera whole-side camera lactic acid UV-C Listeria monocytogenes LAB response surface methodology longissimus dorsii lumborum multivariate analyses proximate composition fatty acid profile mineral content carcass traits tropical beef cattle refrigerated meat shelf life microbial indicators vacuum packaging carcass chilling hot water intervention Salmonella chicken microbial intervention food-contact surfaces Pirenaica Protected Geographical Indication Ternera de Navarra Certified Angus Beef country of origin USDA standard sensory profile pig seaweed pork quality minerals proximal composition Macrocystis pyrifera |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557586103321 |
Nelson Huerta-Leidenz | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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