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Green Technologies : Bridging Conventional Practices and Industry 4.0
| Green Technologies : Bridging Conventional Practices and Industry 4.0 |
| Autore | Foo Dominic |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (306 p.) |
| Soggetto topico | History of engineering and technology |
| Soggetto non controllato |
activated carbon
activation energy adsorption alternative fuel ammonium-based protic ionic liquids anaerobic digestion aqueous biphasic system aqueous two-phase system balsa core biodiesel biogas production biomolecules black soldier fly black soldier fly larvae buckling failure Calophyllum inophyllum biodiesel Cape gooseberry carbon black co-digestion co-pyrolysis CO2 absorption CO2 adsorption coconut endosperm waste color space combination color space selection computer experiment, electromagnetic profile estimation dairy waste density dissipation of electrostatic discharge economic electromagnetic shielding effectiveness engine performance environmental eutrophication exhaust emissions fermentation floating plants food engineering Gaussian process harvest isotherms kinetics modeling larvae lipid liquid biphasic flotation liquid biphasic system Malaysia mass loss kinetic mechanical responses methane yield, sludge milk moisture content multiple frequency marine controlled-source electromagnetic technique Municipal Solid Waste (MSW) municipal solid waste conversion technology n/a oil adsorption oil palm empty fruit bunch oil-water separation optimization organic waste P-graph palm biodiesel PC/ABS physio-thermal analysis protein purification recovery reusability rubber-seed shell sachet-water plastic waste sandwich composite fire separation silica silicon oxycarbide SiOC social substrate sugarcane bagasse superhydrophobic superoleophilic surface resistivity sustainability sustainable material technical TGA-DSC analysis thermal conductivity thermal expansion coefficient thermal stability transesterification uncertainty quantification viscosity Waste-to-Energy (WTE) wastewater wood flour yeast |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Green Technologies |
| Record Nr. | UNINA-9910557102503321 |
Foo Dominic
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
| Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
| Autore | Rossi Filippo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
aflatoxin
Aflatoxins Alternaria mycotoxins AMF1 Atlantic salmon azoxystrobin binding bioactive compounds biocontrol black soldier fly botryodiplodin BSFL carcinogenic risk index cereals charcoal rot disease Claviceps co-occurrence combinatory effects combined toxicity cytochrome P450 deoxynivalenol deoxynivalenol (DON) DON enniatin B (EnnB) enzyme induction ergochromes ergot alkaloids estimated daily intake food contamination food discipline food safety fumonisin Fumonisins fungal disease fungi fungicide Fusarium species Fusarium spp growing season health issues Hermetia illucens HT-2 toxin human exposure hydroponic culture infant formulae LC/MS liquid chromatography high-resolution mass spectrometry Macrophomina phaseolina maize products metabolic conversion Monterrey (Mexico) mycotoxin mycotoxin migration mycotoxins n/a phaseolinone phytoestrogens plant-based feed rice root infection mechanism root toxicity S9 fraction secalonic acid secondary metabolites size sorting soybean STC sterigmatocystin sweet pepper T-2 toxin tetrahydroxanthones toxigenic profile unprocessed cereals zebrafish |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Mycotoxins in Feed and Food Chain |
| Record Nr. | UNINA-9910557299203321 |
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Rossi Filippo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products
| Quality and Safety of Meat Products |
| Autore | Panea Begoña |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (154 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
aldehyde ratios
aldehydes batters beef best practice black soldier fly breast meat broiler Campylobacter carbon monoxide catfish cecina chicken cluster CO cull cows enhanced meat Escherichia coli O157:H7 extrinsic freshness Hermetia illucens intrinsic lamb lamb meat Listeria monocytogenes M. pectoralis superficialis meat confit meat quality microstructure modified atmosphere packaging moisture-enhanced meat muscle foods oil oil content ovine packaging poultry quality quality control regulation Salmonella sensory analysis sensory quality shelf-life sodium chloride brine Spirulina Staphylococcus aureus texture thermal inactivation traditional meat products vacuum impregnation veal volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557102903321 |
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Panea Begoña
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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