Green Technologies : Bridging Conventional Practices and Industry 4.0 |
Autore | Foo Dominic |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (306 p.) |
Soggetto topico | History of engineering & technology |
Soggetto non controllato |
wood flour
oil adsorption superhydrophobic superoleophilic oil-water separation sustainable material sachet-water plastic waste oil palm empty fruit bunch TGA-DSC analysis activation energy physio-thermal analysis co-pyrolysis eutrophication sugarcane bagasse adsorption harvest biodiesel reusability Calophyllum inophyllum biodiesel palm biodiesel engine performance exhaust emissions alternative fuel transesterification multiple frequency marine controlled-source electromagnetic technique Gaussian process uncertainty quantification computer experiment, electromagnetic profile estimation Malaysia Municipal Solid Waste (MSW) Waste-to-Energy (WTE) sustainability technical economic environmental social optimization P-graph municipal solid waste conversion technology silicon oxycarbide thermal conductivity floating plants SiOC silica ammonium-based protic ionic liquids density thermal expansion coefficient viscosity thermal stability CO2 absorption rubber-seed shell activated carbon CO2 adsorption isotherms kinetics modeling milk protein liquid biphasic flotation dairy waste recovery Cape gooseberry color space selection color space combination food engineering anaerobic digestion co-digestion wastewater biogas production methane yield, sludge sandwich composite fire mechanical responses moisture content balsa core mass loss kinetic buckling failure liquid biphasic system aqueous two-phase system aqueous biphasic system purification separation biomolecules black soldier fly yeast fermentation larvae organic waste coconut endosperm waste black soldier fly larvae lipid substrate PC/ABS carbon black electromagnetic shielding effectiveness dissipation of electrostatic discharge surface resistivity |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Green Technologies |
Record Nr. | UNINA-9910557102503321 |
Foo Dominic | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Mycotoxins in Feed and Food Chain : Present Status and Future Concerns |
Autore | Rossi Filippo |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (224 p.) |
Soggetto topico |
Humanities
Social interaction |
Soggetto non controllato |
Atlantic salmon
zebrafish liquid chromatography high-resolution mass spectrometry mycotoxins phytoestrogens plant-based feed rice sterigmatocystin STC deoxynivalenol DON growing season azoxystrobin fungicide Fumonisins Fusarium spp food contamination health issues secondary metabolites Aflatoxins binding food safety biocontrol food discipline ergot alkaloids ergochromes secalonic acid cereals tetrahydroxanthones Claviceps aflatoxin mycotoxin black soldier fly BSFL Hermetia illucens S9 fraction cytochrome P450 metabolic conversion enzyme induction Alternaria mycotoxins combinatory effects combined toxicity co-occurrence bioactive compounds fungi phaseolinone LC/MS soybean charcoal rot disease root infection mechanism Fusarium species toxigenic profile mycotoxin migration sweet pepper fungal disease fumonisin human exposure maize products botryodiplodin root toxicity Macrophomina phaseolina hydroponic culture AMF1 infant formulae estimated daily intake carcinogenic risk index Monterrey (Mexico) T-2 toxin HT-2 toxin deoxynivalenol (DON) enniatin B (EnnB) size sorting unprocessed cereals |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Mycotoxins in Feed and Food Chain |
Record Nr. | UNINA-9910557299203321 |
Rossi Filippo | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Quality and Safety of Meat Products |
Autore | Panea Begoña |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (154 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
Escherichia coli O157:H7
quality beef veal thermal inactivation muscle foods modified atmosphere packaging CO shelf-life best practice regulation broiler chicken breast meat sensory analysis Spirulina black soldier fly Hermetia illucens M. pectoralis superficialis lamb meat freshness volatile compounds aldehydes aldehyde ratios quality control catfish batters texture oil content Listeria monocytogenes Campylobacter Salmonella Staphylococcus aureus vacuum impregnation sodium chloride brine cull cows meat quality microstructure moisture-enhanced meat cluster intrinsic extrinsic oil meat confit lamb cecina ovine sensory quality traditional meat products poultry carbon monoxide packaging enhanced meat |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557102903321 |
Panea Begoña | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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