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Implementation of Digital Technologies on Beverage Fermentation
| Implementation of Digital Technologies on Beverage Fermentation |
| Autore | Viejo Claudia Gonzalez |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
antioxidants
aroma thresholds artificial neural networks augmented reality automated image analysis automation beer acceptability beer fermentation biogenic amines black pepper bushfires cell size climate change computer vision consumer acceptability contexts emotional responses fermentation Fermentation foam retention foam stability focus group gas sensors ginger glycoconjugates heat stress herbal tea infusion high throughput hops HPLC image analysis industrial digital technologies Kawakawa lager beer LC-ESI-QTOF-MS/MS lemon liquid chromatography liquid handling robot long short-term memory machine learning medicinal plants metabolite analysis mint n/a non-dairy yogurt off aromas Olea europaea polyphenols principal component analysis respiration rate RoboBEER robotic pourer sensor networks sparkling wine stochastic dynamic optimisation storage conditions TeeBot transport ultrasonic measurements uncertainty vacuoles volatile phenols wine quality yeast morphology |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566460503321 |
Viejo Claudia Gonzalez
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Compounds in Plant-Based Food
| Natural Compounds in Plant-Based Food |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (358 p.) |
| Soggetto topico |
Medical toxicology
Medicine and Nursing |
| Soggetto non controllato |
alkenylbenzenes
allergy anti-inflammatory anticancer antioxidant properties ar-turmerone asarone glucuronides asarone isomers atherogenic index (AI) bile acid bile acids biodegradation bisphenol F black pepper bolus administration Brassica juncea Brassica nigra carcinogens cell cycle cholestasis cinnamon compost consumption contamination DNA-reactants drug interaction elemicin epigenetic erucic acid essential oil composition fat quality indices flavoring food food chain food safety glucosinolates health benefits and risks HepaRG hepatotoxicity horizontal alkaloid transfer HPLC-ESI-MS/MS human study hypocholesterolemic fatty acids IPA isothiocyanates Lappula squarrosa metabolites methyleugenol microRNA mixtures mustard myristicin n/a PAK1 petroselinic acid phytochemicals piperine plant waste polyacetylenes polyunsaturated fatty acids (PUFAs) pyrrolizidine alkaloid (PA) pyrrolizidine alkaloids regulation reproductive toxicity risk assessment safrole Senecio jacobaea senecionine Sinapis alba structure dependency toxicology turmeric α-turmerone β-turmerone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743275303321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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