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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Old Germplasm for New Needs : Managing Crop Genetic Resources
| Old Germplasm for New Needs : Managing Crop Genetic Resources |
| Autore | Barba-Espín Gregorio |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agro-biodiversity
almond descriptors anthocyanin anthocyanins aromatic rice Axiom 35K Wheat Breeders array badh2-E7 allele barley black carrot black soybean bolting breeding breeding lines Central America chlorophyll conservation Criollo cacao crisphead crops DArTseq DNA markers endangered cultivars flavonoids fruit quality gelatinization temperature genetic diversity genetic purity genetic resources germplasm glasshouse cultivation green cotyledon Hordeum vulgare Lactuca sativa L. landrace landraces leaf local variety microsatellites molecular markers MTSI multi-environment n/a nutrient analysis nutritional imbalance oak-leaf phenotypic traits population structure Prunus dulcis root system architecture seed compositions Solanum lycopersicum soybean taproot tipburn WAASB wheat genotyping |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Old Germplasm for New Needs |
| Record Nr. | UNINA-9910595071703321 |
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Barba-Espín Gregorio
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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