Enological Repercussions of Non-Saccharomyces Species / Antonio Morata
| Enological Repercussions of Non-Saccharomyces Species / Antonio Morata |
| Autore | Morata Antonio |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
wine acidity
pulcherrimin glycosidases Lactobacillus plantarum Saccharomycodes ludwigii sparkling wine processing foods non-Saccharomyces taxonomy Candida stellate wine quality Candida stellata non-Saccharomyces yeast Brettanomyces bruxellensis flavor complexity Schizosaccharomyces pombe Wickerhamomyces anomalus Stermerella bacillaris mixed cultures fermentation oenological uses winemaking re-fermentation Zygosaccharomyces rouxii Torulaspora delbrueckii genetic improvement Zygotorulaspora florentina maloalcoholic fermentation high-ethanol mixed starters yeast wines non-Saccharomyces yeasts aroma compounds spoilage yeasts' control metabolism acetate esters Pichia anomala wine sequential fermentations spoilage-control enzymes yeast dominance acidification ageing-on-lees Kluyveromyces thermotolerans co-fermentation biotechnological applications stable pigments ecology Pichia kudriavzevii Lachancea thermotolerans Metschnikowia pulcherrima biocontrol S. ludwigii Candida intermedia nitrogen yeast inoculation volatile acidity off-flavors malolactic bacteria wine safety genome Aureobasidium pullulans viticulture anthocyanin aroma antimicrobial peptides |
| ISBN |
9783039215591
3039215590 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367749903321 |
Morata Antonio
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nanostructured Materials based on Noble Metals for Advanced Biological Applications
| Nanostructured Materials based on Noble Metals for Advanced Biological Applications |
| Autore | Venditti Iole |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (124 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
anticancer compounds
antimicrobial efficiency biofunctional performances biological interactions biomedical applications biomolecules biotechnological applications capillary force conjugates copper(I) complexes dip-coating drug delivery ecosafety EDTA tetrasodium salt exosome gold gold nanomaterials gold nanoparticles heavy metal sensing Hg2+ sensors hybrid metal-polymer nanoparticles interactions intrinsic anti-inflammatory activity liposomes localized surface plasmon resonance nanocarriers nanomaterials nanomaterials for drug delivery nanomaterials for sensing nanomedicine nanoparticles nanostructure niosomes noble metal nanoparticles optical sensors photothermal therapy plasmonic materials plasmonic sensors protein corona silver nanomaterials silver nanoparticles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557641003321 |
Venditti Iole
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Table Olive Fermentation
| New Trends in Table Olive Fermentation |
| Autore | Bautista-Gallego Joaquín |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (225 p.) |
| Soggetto topico |
Medical microbiology and virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
biofilms
biotechnological applications lactic acid bacteria omics table olives yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599203321 |
Bautista-Gallego Joaquín
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| Frontiers Media SA, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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New Trends in Table Olive Fermentation, 2nd Edition
| New Trends in Table Olive Fermentation, 2nd Edition |
| Autore | Bautista-Gallego Joaquín |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 online resource (225 p.) |
| Soggetto topico |
Medical microbiology and virology
Microbiology (non-medical) Science: general issues |
| Soggetto non controllato |
biofilms
biotechnological applications lactic acid bacteria omics table olives yeast |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557254203321 |
Bautista-Gallego Joaquín
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| Frontiers Media SA, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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