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Food Waste Valorization
Food Waste Valorization
Autore Di Bella Giuseppa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (258 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato industrial food waste
valorization
biorefinery
bioenergy
biobased materials
promotion policy
rice husk
pyrolysis
porous biochar
pore property
surface composition
microbial red pigment
Monascus purpureus
simultaneous hydrolysis and fermentation
sustainability
whey
RSM
bioethanol
yeast fermentation
sugar beet molasses
industrial by-product
scale-up
agricultural waste
wastewater
microbial fuel cell
techno-economic
commercialization
life cycle assessment
Neurospora intermedia
bread
process development
cheese whey
Aspergillus awamori
β-galactosidase
lactose hydrolysis
Acetobacter xylinum
bacterial cellulose
biosurfactant
bioemulsifier
waste frying oil
Bacillus cereus
food additives
cookie
microalgae
DHA
lignocellulosic biomass
organosolv fractionation
liquid fraction
solid pulp
omega-3 fatty acids
soap
olives
olive oil
fermentation
food waste
fish waste
citrus peel
aquafeed
Saccharomyces cerevisiae
Lactobacillus reuteri
whey product
proteins
ultrafiltration
nanofiltration
keratinocytes scratch assay
mozzarella cheese manufacturing
pressing residue
grape
apple
silage
animal production
enzyme production
polyphenols
Juglans regia L.
walnut green husk
agricultural wastes
soil conditions
glucans
pectins
Aspergillus oryzae
rice hull
paper mill wastewater
bioremediation
amylase
solid-state fermentation (SSF)
goat feeding
durian peel
silage additives
propionate
methane mitigation
nitrogen balance
waste management
biofuel production
circular economy
single cell protein
value-added product
food and feed production
yeast
probiotics
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910671101303321
Di Bella Giuseppa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbiotechnology Based Surfactants and Their Applications
Microbiotechnology Based Surfactants and Their Applications
Autore Rahman Pattanathu K. S. M.
Pubbl/distr/stampa Frontiers Media SA, 2016
Descrizione fisica 1 electronic resource (126 pages)
Collana Frontiers Research Topics.
Soggetto non controllato rhlABC gene
biosurfactant
Bioemulsifier
Actinobacteria
Rhamnolipid
market research
Renewable substrate
deep sea bacterium
Dietzia maris
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910758469703321
Rahman Pattanathu K. S. M.  
Frontiers Media SA, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui