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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato Paecilomyces
PGPF
tomato
pepper
plant probiotic microorganisms
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Solanum lycopersicum L.
secondary metabolites
plant insect interactions
seaweed extract
phytohormone profiling
fertilizers
antioxidant
plant growth regulators
brown seaweed
green algae
abiotic stresses
cell membrane stability
climate change
osmolytes
polyamines
bacterial community composition
liquid food waste materials (LFM)
plant growth-promoting bacteria (PGPB)
plant growth-promoting (PGP) traits
salinity
PGPR
wheat
compatible solutes
antioxidant enzymes
Trichoderma
plant growth promotion
biostimulant
aridity
Bacillus sp
biochar
nutrient availability
organic matter
soil health
mVOCs
Plant growth promoting rhizobacteria
Mentha piperita
Bacillus amyloliquefaciens GB03
salt stress
MDA
DPPH
Bradyrhizobium japonicum
Pseudomonas putida
plant growth
plant nutrients
soil enzymes
soil nutrients
soybean
sweet pepper
Bacillus
chitosan
chlorophyll fluorescence
fruit yield
plant growth promoting microorganisms
abiotic stress
biotic stress
flavonoids
biotic and abiotic stress
symbiosis
signaling
rhizobium
AMF
allelopathy
biocontrol Aspergillus japonicus
root-knot nematode
fermentation filtrate
biological control
seed germination
α-Tocopherol
antioxidants
drought
nutrient dynamics
tissue specific response
deep N fertilization
peroxidase activity
catalase activity
rice cultivation
ABA biosynthesis
drought stress
gene expression
signaling network
transporters
Zea mays L.
environmental stresses
endophytic bacteria
plant growth promoting ability
chromium
Staphylococcus aureus
oxidative stress
available phosphorus
enriched compost
poultry litter
rock phosphate
pear trees
PGR
sustainable development
crop nutrition
fertiliser
Timac Agro Italia
allelopathic bacteria
antimetabolites
phytotoxic metabolites
rhizobacteria
weed invasion
anthocyanins
color
fruit size
phenolics
Punica granatum
PGPMs (plant growth-promoting microorganisms)
tee tree oil
plant biostimulants
soil-borne phytopathogens
antagonistic fungi
biocontrol
biotic effect
crop production
RIDER
drylands
water conservation
biomass reduction
cereal crops
growth regulators
metal stress
sugar beet
nitrogen fertilizer
gibberellic acid
TSS
sugar yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Degradation: Polymer Degradation under Different Conditions
Natural Degradation: Polymer Degradation under Different Conditions
Autore Vetcher Alexandre
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (244 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato gelatin methacryloyl
osteoinduction
tannic acid
crosslinking
hydrogel
biodegradable
poly(3-hydroxybutyrate)
chitosan
electrospinning
thermal oxidation
biodegradation
Sturm's method
biodegradation rates
arterial hypertension
vertebral cartilage
rhomboid fossa
anaerobic digestion
biosorbent
biostimulant
magnetite
nanoparticles
kinetic model
polyvinyl chloride (PVC)
pyrolysis
thermogravimetric analysis (TGA)
kinetics
thermodynamics
artificial neural networks (ANN)
mechanochemical method
recycled polyurethane foam
orthogonal test
tensile strength
thermal conductivity
enzymatic hydrolysis
deep eutectic solvents
polyethylene terephthalate
Box-Behnken design
microwave depolymerization
biodegradable polyester
ultrafine electrospun fibers
tetraphenylporphyrin
metalloporphyrin complexes
Fe(III)
Sn(IV)
X-ray diffraction
DSC
spin probe EPR method
SEM
biopolymeric nanoparticles
synthesis
applications
medicine
agriculture
mechanical recycling
closed-loop
polyolefins
circular testing
polymer degradation
epoxy resin
composite material
hygrothermal ageing
water diffusion
Fick model deviation
statistical analysis
box plot
PCA
titanium silicon oxide
hydrolytic degradation
titania
silica
antimicrobial activity
photocatalytic degradation
ISBN 3-0365-5134-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Degradation
Record Nr. UNINA-9910619470403321
Vetcher Alexandre  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (196 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato chromium
ethnopharmacology
flavonoids
glucose-lowering activity
HPLC
natural antioxidants
polyphenol
air humidity (RH)
Lactuca sativa L. var. capitata
controlled environment agriculture (CEA)
bioactive compounds
leaf gas exchange
minerals profile
genetic material
protected horticulture
crop sensor
functional components
reflectance spectroscopy
Apiaceae
seeds
antioxidants
potassium
total dissolved solids
protein
growing season
Cichorium endivia L. var. crispum Hegi
yield
sugars
mineral profile
iodine concentration
functional compounds
space-stored seeds
Solanum lycopersicum L.
weightlessness
cosmic radiation
macronutrients
Spinacia oleracea L.
carotenoids
nitrates
phenolic acids
UHPLC-HRMS
chlorophylls
vitamin C
trans-resveratrol
esters
terpenols
glycosidic precursors
harvest time
Vitis vinifera
tomato and carrot by-products
freezing and drying impact
antioxidant capacity
polyphenolics
vitamin E
greenhouse clear film
greenhouse diffuse-light film
spinach yield
nitrate content
antioxidant activity
ascorbic acid
floating raft system
biostimulant
root application
anthocyanins
phenols
reduced sugars
carbohydrates
minerals
pigments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Responses to Stress and Environmental Stimulus
Plant Responses to Stress and Environmental Stimulus
Autore Signorelli Santiago
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (236 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato abiotic stress tolerance
ascorbate (AsA)
cad2-1
glutathione (GSH)
leaf area
photosynthesis
root architecture
seed germination
vtc2-4
vtc5-2
expression profiling
heterosis
salinity stress
seedlings
rice
nets
sun chemical protectants
sunscald
climate changes
field identification
drought resistance
japonica rice
germplasm
agronomic trait
chili and bell pepper
low temperature stress
vegetative and reproductive traits
pepper breeding
PCA
hierarchical cluster analysis
Olea europaea L.
drought stress
stem water potential
fruit growth
oil content
polyphenols
allopathy
Beta vulgaris L.
Brassica rapa L. var. japonica
Lactuca sativa L.
phenolic compounds
Valerianella locusta Laterr
bud
bud burst
development
dormancy
explants
field capacity
gravimetric water content
grapevine
perennial plants
water
biofertilizer
Glomus mosseae
colonization
biostimulant
FRAP
legumes
cover crops
drought
biological nitrogen fixation
water use efficiency
nitrogen use efficiency
stable isotopes
stomatal conductance
mathematical modeling
crop breeding
water stress
elemental sulphur
sulphate
macroelements
microelements
Triticum durum
Triticum turgidum
abiotic stress
phenotyping
Win-RHIZO
ISBN 3-0365-5779-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782403321
Signorelli Santiago  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (374 p.)
Soggetto non controllato Scorzonera
capsaicinoids
artificial neural network
cerebral ischemia reperfusion injury
antioxidant activity
quality evaluation
chemometrics
secondary metabolites
identification
antioxidant capacity
Moroccan region
volatile compounds
HPLC-Q-Exactive-Orbitrap-MS
quantitative analysis
amino acids content
HPLC-ELSD
antioxidant
autophagy
quantification
sugars
1-triacontanol
hemp seed oil
Alzheimer’s disease
macrodiolides
extraction
recycling preparative high performance liquid chromatography
HPLC methods
GC-MS
Myristica fragrans
Rossa da inverno sel. Rojo Duro onion cultivar
fruit powders
decursin
food traceability
ionic liquids
separation optimisation
Spondias spp
C-glycosylflavone
wine
UPLC-MS
scutellarein
saffron
carotenoids
red cabbage
hydrodistillation
Ginkgo biloba Extract (GBE)
gas chromatography
organic acids
olive leaves
crocins
CBD oil
Bolbostemma paniculatum
UPLC-ESI-MS/MS
geographical origin
HPLC
traditional Chinese medicine decoction
liquid chromatography
bioactive natural compounds
Podospermum
metabolic profiling
SPME-GC/MS
LTQ-Orbitrap
oral administration
UPLC
bioactive compounds
Erigeron breviscapus extract
terrain conditions
nutmeg
antibacterial activity
method validation
ShenFu prescription decoction
chili
decursinol angelate
statistical evaluations
stereoselective and simultaneous analysis
curcuminoids
Talaromyces pinophilus
talarodiolide
HPLC-Q-TOF-MS/MS
Olea europaea L.
triterpenes
chromatogram-bioactivity correlation
essential oil
stability
Staphylococcus aureus
Iris lactea Pall. var. chinensis (Fisch.) Koidz
endothelial function
anthocyanins
HPLC analysis
liquid chromatography-mass spectrometry
nodakenin
turmerone
UHPLC-MS/MS
Quercus acuta leaf
Curcuma longa
UHPLC analysis
ginseng berry extract
geographical variation
qualitative analysis
Sorbus
free radical-scavenging
ginsenosides
flavonoids
biostimulant
GC/MS
terpenes
aleuritolic acid
phenolic compounds
apoptosis
response surface methodology
phenolic acids
pharmacokinetics
mass spectrometry
scutellarin
multivariate statistical analysis
phenolics
MODDE experimental design
proanthocyanidins
UFLC-QQQ-MS
rice
cannabidiol
odor-activity values
UPLC-QTOF-MS
turmeric
decursinol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (708 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Crocus sativus L.
biofertilization
arbuscular mycorrhizal fungi
antioxidant activity
crocin
picrocrocin
polyphenols
safranal
Maize
biostimulant
root
stress
growth
gene expression
stem cuttings
propagation
root morphology traits
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
gibberellins
phenolic compounds
nutrients
nutraceutical potential
soybean
yield
N organic fertilizer
seaweed extract
mycorrhizal inoculants
phosphate-solubilizing microorganisms
biofertilizers
microorganism consortium
biostimulants
Crocus sativus
Funneliformis mosseae
glasshouse
protected cultivation
Rhizophagus intraradices
substrate
L-methionine
L-tryptophan
L-glycine
lettuce
nitrogen
plant biostimulant
environmental stress
vegetables
fruit quality
plants biostimulants
yielding
Biostimulants
Euglena gracilis
algal polysaccharide
β-glucan
water stress
tomato
aeroponics
Zea mays L
lignohumate
lignosulfonate
biological activity
nitrogen metabolism
carbon metabolism
proteins
phenolics
sugars
Ascophyllum nodosum
Solanum melongena
heterostyly
pollination efficiency
soilless conditions
abiotic stress
alfalfa hydrolysate
chitosan
zinc
ascorbic acid
Fragaria x ananassa
functional quality
lycopene
organic farming
protein hydrolysate
Solanum lycopersicum L.
tropical plant extract
fertilizer
melatonin
phytomelatonin
plant protector
plant stress
Lactuca sativa L.
legume-derived protein hydrolysate
nitrate
Septoria
wheat
Paraburkholderia phytofirmans
thyme essential oil
isotope
phytoparasitic nematodes
suppressiveness
sustainable management
anti-nutritional substances
fat
fibre
morphotype
protein
corn
imaging
industrial crops
maize
next generation sequencing
phenomics
plant phenotyping
row crops
Bacillus subtilis
carotenoids
probiotics
PGPR
Mentha longifolia
humic acid
antioxidants
arbuscular mycorrhizal symbiosis
mycorrhizosphere
AMF associated bacteria
plant growth-promoting bacteria
phosphate-solubilizing bacteria
siderophore production
soil enzymatic activity
biological index fertility
nitrogenase activity
microelements fertilization (Ti, Si, B, Mo, Zn)
seed coating
cover crop
vermicompost
growth enhancement
AM fungi
PGPB
water deficit
common bean
Glomus spp
organic acids
pod quality
seaweed extracts
seed quality
tocopherols
total sugars
bean
amino acids
phenols
flavonoids
microbial biostimulant
non-microbial biostimulant
Lactuca sativa L. var. longifolia
mineral profile
physiological mechanism
photosynthesis
biocontrol
plant growth promotion
soil inoculant
Trichoderma
Azotobacter
Streptomyces
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
N fertilization
nitrogen use efficiency
leaf quality
Spinacia oleracea L.
sustainable agriculture
Valerianella locusta L.
isotopic labeling
turfgrass
humic acids
leaf area index (LAI)
specific leaf area (SLA)
Soil Plant Analysis Development (SPAD) index
tuber yield
ultrasound-assisted water
foliar spray
Pterocladia capillacea
bio-fertilizer
growth parameters
Jew’s Mallow
CROPWAT model
eco-friendly practices
total ascorbic acid
Mater-Bi®
mineral composition
SPAD index
Bacillus thuringiensis
Capsicum annuum
microbiome
strain-specific primer
tracking
sweet basil
alfalfa brown juice
biostimulation
chlorophyll pigments
histological changes
humic substances
protein hydrolysates
silicon
arbuscular mycorrhiza
plant growth promoting rhizobacteria
macroalgae
microalgae
abiotic stresses
nutrient use efficiency
physiological mechanisms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Autore Pilkington Lisa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (136 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato phenolic acids
escarole
bioactive compounds
biofertilizer
flavonols
Solanum lycopersicum L.
genetic variability
quality
food composition
biostimulant
plant tropical extract
apricot
CO2 gas
qualitative traits
warehouse pest
linalool
Listeria monocytogenes
antimicrobial
proteomics
meagre
Argyrosomus regius
cold smoking
natural antioxidants
halophyte
aquaculture
value-added food product
shelf-life
fillets
fish quality
essential oils
aromatic plants
antifungal
anti-germinative
herbicidal
insecticidal
essential oil
peel
antibacterial
mechanism of action
preservation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484603321
Pilkington Lisa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Autore Abhilash Purushothaman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (334 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato non-domesticated legumes
Vigna racemosa
Vigna ambacensis
Vigna reticulata
Vigna vexillata
Tanzania
wild food legumes
seed priming
seaweed extract
biostimulant
germination energy
seedling vigour
consumer-oriented breeding
consumer-oriented germplasm conservation
culinary
farmer–breeder–chef–consumer nexus
genetic diversity
heritage seedbank
local food systems
seed-savers
stress tolerance
anthropocene
climate resilient
food and nutritional security
resource conservation
underutilized crops
Sustainable Development Goals
biomass
biochar
soil
BPLFA
FPLFA
DHA
ammonia-oxidizing bacteria
electrophoresis
genetic resources
neglected hexaploid wheat
seed-storage proteins
Crassocephalum crepidioides
ethnobotany
generations
knowledge dynamics
Launaea taraxacifolia
use value
Vernonia amygdalina
ascorbic acid
Diplotaxis erucoides
field
greenhouse
new crops
nitrates
sinigrin
traditional crop varieties
Jerusalem artichoke
inulin
fertilization
polyphenols
antioxidant capacity
climate change scenarios
climate suitability
fruit selection index
Maxent
species distribution modeling
pre-breeding
morphotypes
domestication index
indigenous knowledge
sociolinguistic groups
client-preferred traits
seed dormancy
seed germination
molecular biology
genetics
traditional leafy vegetables
Gynandropsis gynandra
undomesticated legumes
legumes
Vigna species
domestication
unexplored legumes
induced mutation
lodging resistance
photosynthetic efficiency
transcriptomics
orphan crops
neglected and underutilized species
wild edibles
biodiversity
food composition
nutrition
policy
breeding
Macrotyloma geocarpum
farmers’ preferences
cropping systems
constraints
cultivar development
landraces
conservation
agrobiodiversity
biocultural knowledge
crop improvement
dietary diversification
field gene banks
planetary healthy diet
traditional agronomic practices
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420003321
Abhilash Purushothaman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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