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Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
Autore Khan Naeem
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (470 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABA biosynthesis
abiotic stress
abiotic stresses
allelopathic bacteria
allelopathy
AMF
antagonistic fungi
anthocyanins
antimetabolites
antioxidant
antioxidant enzymes
antioxidants
aridity
available phosphorus
Bacillus
Bacillus amyloliquefaciens GB03
Bacillus sp
bacterial community composition
biochar
biocontrol
biocontrol Aspergillus japonicus
biological control
biomass reduction
biostimulant
biotic and abiotic stress
biotic effect
biotic stress
Bradyrhizobium japonicum
brown seaweed
catalase activity
cell membrane stability
cereal crops
chitosan
chlorophyll fluorescence
chromium
climate change
color
compatible solutes
crop nutrition
crop production
deep N fertilization
DPPH
drought
drought stress
drylands
endophytic bacteria
enriched compost
environmental stresses
fermentation filtrate
fertiliser
fertilizers
flavonoids
fruit size
fruit yield
gene expression
gibberellic acid
green algae
growth regulators
liquid food waste materials (LFM)
MDA
Mentha piperita
metal stress
mVOCs
n/a
nitrogen fertilizer
nutrient availability
nutrient dynamics
organic matter
osmolytes
oxidative stress
Paecilomyces
pear trees
pepper
peroxidase activity
PGPF
PGPMs (plant growth-promoting microorganisms)
PGPR
PGR
phenolics
phytohormone profiling
phytotoxic metabolites
plant biostimulants
plant growth
plant growth promoting ability
plant growth promoting microorganisms
Plant growth promoting rhizobacteria
plant growth promotion
plant growth regulators
plant growth-promoting (PGP) traits
plant growth-promoting bacteria (PGPB)
plant insect interactions
plant nutrients
plant probiotic microorganisms
polyamines
poultry litter
Pseudomonas putida
Punica granatum
rhizobacteria
rhizobium
rice cultivation
RIDER
rock phosphate
root-knot nematode
salinity
salt stress
seaweed extract
secondary metabolites
seed germination
signaling
signaling network
soil enzymes
soil health
soil nutrients
soil-borne phytopathogens
Solanum lycopersicum L.
soybean
Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae)
Staphylococcus aureus
sugar beet
sugar yield
sustainable development
sweet pepper
symbiosis
tee tree oil
Timac Agro Italia
tissue specific response
tomato
transporters
Trichoderma
TSS
water conservation
weed invasion
wheat
Zea mays L.
α-Tocopherol
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557367403321
Khan Naeem  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Natural Degradation: Polymer Degradation under Different Conditions
Natural Degradation: Polymer Degradation under Different Conditions
Autore Vetcher Alexandre
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (244 p.)
Soggetto topico Chemistry
Research & information: general
Soggetto non controllato agriculture
anaerobic digestion
antimicrobial activity
applications
arterial hypertension
artificial neural networks (ANN)
biodegradable
biodegradable polyester
biodegradation
biodegradation rates
biopolymeric nanoparticles
biosorbent
biostimulant
box plot
Box-Behnken design
chitosan
circular testing
closed-loop
composite material
crosslinking
deep eutectic solvents
DSC
electrospinning
enzymatic hydrolysis
epoxy resin
Fe(III)
Fick model deviation
gelatin methacryloyl
hydrogel
hydrolytic degradation
hygrothermal ageing
kinetic model
kinetics
magnetite
mechanical recycling
mechanochemical method
medicine
metalloporphyrin complexes
microwave depolymerization
n/a
nanoparticles
orthogonal test
osteoinduction
PCA
photocatalytic degradation
poly(3-hydroxybutyrate)
polyethylene terephthalate
polymer degradation
polyolefins
polyvinyl chloride (PVC)
pyrolysis
recycled polyurethane foam
rhomboid fossa
SEM
silica
Sn(IV)
spin probe EPR method
statistical analysis
Sturm's method
synthesis
tannic acid
tensile strength
tetraphenylporphyrin
thermal conductivity
thermal oxidation
thermodynamics
thermogravimetric analysis (TGA)
titania
titanium silicon oxide
ultrafine electrospun fibers
vertebral cartilage
water diffusion
X-ray diffraction
ISBN 3-0365-5134-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Natural Degradation
Record Nr. UNINA-9910619470403321
Vetcher Alexandre  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Autore El-Nakhel Christophe
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (196 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato air humidity (RH)
anthocyanins
antioxidant activity
antioxidant capacity
antioxidants
Apiaceae
ascorbic acid
bioactive compounds
biostimulant
carbohydrates
carotenoids
chlorophylls
chromium
Cichorium endivia L. var. crispum Hegi
controlled environment agriculture (CEA)
cosmic radiation
crop sensor
esters
ethnopharmacology
flavonoids
floating raft system
freezing and drying impact
functional components
functional compounds
genetic material
glucose-lowering activity
glycosidic precursors
greenhouse clear film
greenhouse diffuse-light film
growing season
harvest time
HPLC
iodine concentration
Lactuca sativa L. var. capitata
leaf gas exchange
macronutrients
mineral profile
minerals
minerals profile
n/a
natural antioxidants
nitrate content
nitrates
phenolic acids
phenols
pigments
polyphenol
polyphenolics
potassium
protected horticulture
protein
reduced sugars
reflectance spectroscopy
root application
seeds
Solanum lycopersicum L.
space-stored seeds
spinach yield
Spinacia oleracea L.
sugars
terpenols
tomato and carrot by-products
total dissolved solids
trans-resveratrol
UHPLC-HRMS
vitamin C
vitamin E
Vitis vinifera
weightlessness
yield
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585937303321
El-Nakhel Christophe  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Plant Responses to Stress and Environmental Stimulus
Plant Responses to Stress and Environmental Stimulus
Autore Signorelli Santiago
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (236 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stress tolerance
agronomic trait
allopathy
ascorbate (AsA)
Beta vulgaris L.
biofertilizer
biological nitrogen fixation
biostimulant
Brassica rapa L. var. japonica
bud
bud burst
cad2-1
chili and bell pepper
climate changes
colonization
cover crops
crop breeding
development
dormancy
drought
drought resistance
drought stress
elemental sulphur
explants
expression profiling
field capacity
field identification
FRAP
fruit growth
germplasm
Glomus mosseae
glutathione (GSH)
grapevine
gravimetric water content
heterosis
hierarchical cluster analysis
japonica rice
Lactuca sativa L.
leaf area
legumes
low temperature stress
macroelements
mathematical modeling
microelements
n/a
nets
nitrogen use efficiency
oil content
Olea europaea L.
PCA
pepper breeding
perennial plants
phenolic compounds
phenotyping
photosynthesis
polyphenols
rice
root architecture
salinity stress
seed germination
seedlings
stable isotopes
stem water potential
stomatal conductance
sulphate
sun chemical protectants
sunscald
Triticum durum
Triticum turgidum
Valerianella locusta Laterr
vegetative and reproductive traits
vtc2-4
vtc5-2
water
water stress
water use efficiency
Win-RHIZO
ISBN 3-0365-5779-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910637782403321
Signorelli Santiago  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Autore Marcotullio Maria Carla
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (374 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 1-triacontanol
aleuritolic acid
Alzheimer's disease
amino acids content
anthocyanins
antibacterial activity
antioxidant
antioxidant activity
antioxidant capacity
apoptosis
artificial neural network
autophagy
bioactive compounds
bioactive natural compounds
biostimulant
Bolbostemma paniculatum
C-glycosylflavone
cannabidiol
capsaicinoids
carotenoids
CBD oil
cerebral ischemia reperfusion injury
chemometrics
chili
chromatogram-bioactivity correlation
crocins
Curcuma longa
curcuminoids
decursin
decursinol
decursinol angelate
endothelial function
Erigeron breviscapus extract
essential oil
extraction
flavonoids
food traceability
free radical-scavenging
fruit powders
gas chromatography
GC-MS
GC/MS
geographical origin
geographical variation
Ginkgo biloba Extract (GBE)
ginseng berry extract
ginsenosides
hemp seed oil
HPLC
HPLC analysis
HPLC methods
HPLC-ELSD
HPLC-Q-Exactive-Orbitrap-MS
HPLC-Q-TOF-MS/MS
hydrodistillation
identification
ionic liquids
Iris lactea Pall. var. chinensis (Fisch.) Koidz
liquid chromatography
liquid chromatography-mass spectrometry
LTQ-Orbitrap
macrodiolides
mass spectrometry
metabolic profiling
method validation
MODDE experimental design
Moroccan region
multivariate statistical analysis
Myristica fragrans
nodakenin
nutmeg
odor-activity values
Olea europaea L.
olive leaves
oral administration
organic acids
pharmacokinetics
phenolic acids
phenolic compounds
phenolics
Podospermum
proanthocyanidins
qualitative analysis
quality evaluation
quantification
quantitative analysis
Quercus acuta leaf
recycling preparative high performance liquid chromatography
red cabbage
response surface methodology
rice
Rossa da inverno sel. Rojo Duro onion cultivar
saffron
Scorzonera
scutellarein
scutellarin
secondary metabolites
separation optimisation
ShenFu prescription decoction
Sorbus
SPME-GC/MS
Spondias spp
stability
Staphylococcus aureus
statistical evaluations
stereoselective and simultaneous analysis
sugars
talarodiolide
Talaromyces pinophilus
terpenes
terrain conditions
traditional Chinese medicine decoction
triterpenes
turmeric
turmerone
UFLC-QQQ-MS
UHPLC analysis
UHPLC-MS/MS
UPLC
UPLC-ESI-MS/MS
UPLC-MS
UPLC-QTOF-MS
volatile compounds
wine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346662303321
Marcotullio Maria Carla  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
Autore Rouphael Youssef
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (708 p.)
Soggetto topico Biology, life sciences
Research and information: general
Technology, Engineering, Agriculture, Industrial processes
Soggetto non controllato abiotic stress
abiotic stresses
aeroponics
alfalfa brown juice
alfalfa hydrolysate
algal polysaccharide
AM fungi
AMF associated bacteria
amino acids
anti-nutritional substances
antioxidant activity
antioxidant capacity
antioxidants
arbuscular mycorrhiza
arbuscular mycorrhizal fungi
arbuscular mycorrhizal symbiosis
Ascophyllum nodosum
ascorbic acid
Azotobacter
Bacillus subtilis
Bacillus thuringiensis
bean
bio-fertilizer
biocontrol
biofertilization
biofertilizers
biological activity
biological index fertility
biostimulant
biostimulants
Biostimulants
biostimulation
Capsicum annuum
carbon metabolism
carotenoids
chitosan
chlorophyll pigments
common bean
corn
cover crop
crocin
Crocus sativus
Crocus sativus L.
CROPWAT model
deproteinized leaf juice
eco-friendly practices
environmental stress
Euglena gracilis
fat
fermentation
fertilizer
fibre
flavonoids
foliar spray
Fragaria x ananassa
fruit quality
functional quality
Funneliformis mosseae
gene expression
gibberellins
glasshouse
Glomus spp
growth
growth enhancement
growth parameters
heterostyly
histological changes
humic acid
humic acids
humic substances
imaging
indole-3-acetic acid (IAA)
indole-3-butyric acid (IBA)
industrial crops
isotope
isotopic labeling
Jew's Mallow
L-glycine
L-methionine
L-tryptophan
lactic acid bacteria
Lactuca sativa L.
Lactuca sativa L. var. longifolia
leaf area index (LAI)
leaf quality
legume-derived protein hydrolysate
lettuce
lignohumate
lignosulfonate
lycopene
macroalgae
maize
Maize
Mater-Bi®
melatonin
Mentha longifolia
microalgae
microbial biostimulant
microbiome
microelements fertilization (Ti, Si, B, Mo, Zn)
microorganism consortium
mineral composition
mineral profile
morphotype
mycorrhizal inoculants
mycorrhizosphere
N fertilization
N organic fertilizer
next generation sequencing
nitrate
nitrogen
nitrogen metabolism
nitrogen use efficiency
nitrogenase activity
non-microbial biostimulant
nutraceutical potential
nutrient use efficiency
nutrients
organic acids
organic farming
ornamental plants
Paraburkholderia phytofirmans
PGPB
PGPR
phenolic compounds
phenolics
phenols
phenomics
phosphate-solubilizing bacteria
phosphate-solubilizing microorganisms
photosynthesis
physiological mechanism
physiological mechanisms
phytomelatonin
phytoparasitic nematodes
picrocrocin
plant biostimulant
plant growth promoting rhizobacteria
plant growth promotion
plant growth-promoting bacteria
plant nutrition
plant phenotyping
plant protector
plant stress
plants biostimulants
pod quality
pollination efficiency
polyphenols
probiotics
propagation
protected cultivation
protein
protein hydrolysate
protein hydrolysates
proteins
Pterocladia capillacea
Rhizophagus intraradices
root
root morphology traits
row crops
safranal
seaweed extract
seaweed extracts
seed coating
seed quality
Septoria
siderophore production
silicon
soil enzymatic activity
soil inoculant
Soil Plant Analysis Development (SPAD) index
soilless conditions
Solanum lycopersicum L.
Solanum melongena
soybean
SPAD index
specific leaf area (SLA)
Spinacia oleracea L.
stem cuttings
strain-specific primer
Streptomyces
stress
substrate
sugars
suppressiveness
sustainable agriculture
sustainable management
sweet basil
thyme essential oil
tocopherols
tomato
total ascorbic acid
total sugars
tracking
Trichoderma
tropical plant extract
tuber yield
turfgrass
ultrasound-assisted water
Valerianella locusta L.
vegetables
vermicompost
water deficit
water stress
wheat
yield
yielding
Zea mays L
zinc
β-glucan
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Toward a Sustainable Agriculture Through Plant Biostimulants
Record Nr. UNINA-9910557546703321
Rouphael Youssef  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Autore Pilkington Lisa
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (136 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato anti-germinative
antibacterial
antifungal
antimicrobial
apricot
aquaculture
Argyrosomus regius
aromatic plants
bioactive compounds
biofertilizer
biostimulant
CO2 gas
cold smoking
escarole
essential oil
essential oils
fillets
fish quality
flavonols
food composition
genetic variability
halophyte
herbicidal
insecticidal
linalool
Listeria monocytogenes
meagre
mechanism of action
n/a
natural antioxidants
peel
phenolic acids
plant tropical extract
preservation
proteomics
qualitative traits
quality
shelf-life
Solanum lycopersicum L.
value-added food product
warehouse pest
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484603321
Pilkington Lisa  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Autore Abhilash Purushothaman
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (334 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato agrobiodiversity
ammonia-oxidizing bacteria
anthropocene
antioxidant capacity
ascorbic acid
biochar
biocultural knowledge
biodiversity
biomass
biostimulant
BPLFA
breeding
client-preferred traits
climate change scenarios
climate resilient
climate suitability
conservation
constraints
consumer-oriented breeding
consumer-oriented germplasm conservation
Crassocephalum crepidioides
crop improvement
cropping systems
culinary
cultivar development
DHA
dietary diversification
Diplotaxis erucoides
domestication
domestication index
electrophoresis
ethnobotany
farmer-breeder-chef-consumer nexus
farmers' preferences
fertilization
field
field gene banks
food and nutritional security
food composition
FPLFA
fruit selection index
generations
genetic diversity
genetic resources
genetics
germination energy
greenhouse
Gynandropsis gynandra
heritage seedbank
indigenous knowledge
induced mutation
inulin
Jerusalem artichoke
knowledge dynamics
landraces
Launaea taraxacifolia
legumes
local food systems
lodging resistance
Macrotyloma geocarpum
Maxent
molecular biology
morphotypes
neglected and underutilized species
neglected hexaploid wheat
new crops
nitrates
non-domesticated legumes
nutrition
orphan crops
photosynthetic efficiency
planetary healthy diet
policy
polyphenols
pre-breeding
resource conservation
seaweed extract
seed dormancy
seed germination
seed priming
seed-savers
seed-storage proteins
seedling vigour
sinigrin
sociolinguistic groups
soil
species distribution modeling
stress tolerance
Sustainable Development Goals
Tanzania
traditional agronomic practices
traditional crop varieties
traditional leafy vegetables
transcriptomics
underutilized crops
undomesticated legumes
unexplored legumes
use value
Vernonia amygdalina
Vigna ambacensis
Vigna racemosa
Vigna reticulata
Vigna species
Vigna vexillata
wild edibles
wild food legumes
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557420003321
Abhilash Purushothaman  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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