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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Autore Jung Chuleui
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (335 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acceptance
Acheta domesticus
Africa
Alcalase
alcoholic fatty liver
alternative food resource
Amino acids
Antheraea assamensis
antimicrobial
antioxidant
antioxidant activities
antioxidant activity
Apis cerana indica
attitude
avoid
bio-active compounds
biodiversity
bioresource
blood coagulation
characteristics
consumer analysis
culture
defatted powder
degree of hydrolysis
disgust
DRSA
edible insect
edible insects
emotions
Enterococcus
entomophagy
enzymatic hydrolysis
ethanol
fatty acid oxidation
fatty acids
feed supplementation
food
food choice
food hygiene
food law
food policy
food safety
food shortage
food/feed safety
growth performance
haemolysis
honey
insect
insect edibility
insect powders
insects
lipogenesis
mealworm
mealworm oil
minerals
mirror neurons
model system
Nagaland
neophobia
novel food
novel proteins
nutrient composition
nutrients
nutrition
platelet aggregation
preparation
processed
processing
protein hydrolysate
psychology
Samia cynthia ricini
sensory
shelf life
silkworm
silkworm powder
sociolinguistics
Sprague-Dawley rats
steamed and freeze-dried mature silkworm larval powder
supplement
sustainable food
techno-functional properties
Teleogryllus emma
Tenebrio molitor
thermal processing
traditional knowledge
Vespa mandarinia
Vespa velutina nigrithorax
Vespula orbata
wasp larva
willingness to eat
yellow mealworm
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Edible Insects as Innovative Foods
Record Nr. UNINA-9910557113703321
Jung Chuleui  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Renewable Energy Production from Energy Crops and Agricultural Residues
Renewable Energy Production from Energy Crops and Agricultural Residues
Autore Pari Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (336 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato agricultural production
agricultural residues
agriculture residues
agroenvironmental mapping
ash content
bio-based supply chains
biocommodity
bioenergy
biofuels
biomass
biomass quality
bioresource
cable yarder
calorific value
Central Italy
cereals
circular bioeconomy
CO2 emission
combine harvesting
commodity
Corine Land Cover
crop by-products
digestate
dry matter loss
economic analysis
energy crop
energy efficiency
energy return on investment
environmental impact
enzymatic hydrolysis
eucalyptus
Eucalyptus
externalities
firewood logs
forecasting
fuelwood
genotype × site interaction
greenhouse gas emissions
harvest index
harvesting
harvesting loss
harvesting methods
harvesting system
high-performance liquid chromatography (HPLC) analysis
hog fuel
hydrothermal pretreatment
integrated biomass logistical center
Jatropha curcas L.
land suitability
life cycle assessment
lignocellulosic biomass
lower heating value
maize cob
Miscanthus x giganteus
mixed integer programming model
modelling
moisture content
new varieties
nitrogen content
oil crops
olive groves
pine plantations
Poland
populus
pruning
pruning harvesting
pruning supply chain
renewable energy
renewable energy sources
Salix
short rotation coppice
slope
soil organic carbon
spatial analysis
staple foods
stationary chipper
storage of fine wood chips
storage system
straw
sugar yield
suitable areas
sulphur
sulphur content
sustainable production
thermophysical and chemical features
threshing
time study
tree whole stem
triticum
weed seed
wheat
wheat chaff
willow biomass
willow biomass production
woody biomass
work performance
work productivity
yield energy value
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153303321
Pari Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui