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Biofuel and Bioenergy Technology
Biofuel and Bioenergy Technology
Autore Lee Keat Teong
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (425 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato Rhodotorula glutinis
acetone
acid pretreatment
acidity index
air-steam gasification
alcohols
alkali pretreatment
alkanes
anaerobic digestion
anaerobic fermentation
Annona muricata
ball mill
bio-electro-Fenton microbial fuel cells (Bio-E-Fenton MFCs)
bio-oils
biochemical methane potential
biodiesel
biodiesel production
biodiesel property
biodiesel testing
biogas
biogas production
biomass fuel
bioreactors
calcination
calorific value
carbon dioxide
Carica papaya
catalyst
characterisation
charge transfer resistance
chemical oxygen demand (COD)
Chlorella
CHO index
Clostridiales
co-surfactant
coal-fired flue-gas
combined pretreatment
corn stover
counter-flow structure
degradation
developing countries
diesel
digester performance
direct interspecies electron transfer
direct transesterification
electroactive biofilm
electrochemical hydrogenation
emulsification
energy exchange
energy yield
engine performance
enzymatic hydrolysis
equilibrium model
esterification
ethanol fermentation
ethanol organosolv
exergy
exergy efficiency
fatty acid methyl ester
first-law/second-law efficiency
granular activated carbon
gross calorific value
herbaceous biomass
hydrodynamic boundary layer
hydrogen-producing bacteria
hydrogen/carbon monoxide ratio
iodine value
isopropanol
Jerusalem artichoke
lignin recovery
lignocellulose
lignocellulosic biomass
liquefaction
liquid lipase
mass yield
mathematical modeling
mechanical durability
mechanical pretreatment
membrane bioreactors
membrane contamination
metabolic engineering
methane
methane and carbon dioxide conversion
Methanothermobacter
MFC
microbial biofuel
microbial community
microbial community composition
Miscanthus
mixotrophic cultivation
Nejayote
nitric acid
non-premixed combustion
optimisation
organosolv pretreatment
photo catalyst
polymer electrolyte membrane
porosity
prairie cord grass
process stability
pyrolytic oil
recirculation mode
redox potential reduction
relative humidity
response surface methodology
RSM
screening
second-generation biodiesel
seed oil
sewage sludge
shear rate
simulation
single cell oil
small-scale biogas plants
SOFC
solid biofuel
soursop
stone fruit
superabsorbent polymer
surfactant
synergistic effect
synergistic effects
syngas
Taguchi method
tar
thermogravimetric analysis
thermophilic anaerobic digestion
thermophoretic force
torrefaction
transesterification
tri-reforming process
two-step process
unbleached paper
validation
Van Krevelen diagram
Vietnam
viscosity
voltage
waste biomass
waste wood
wastewater
wastewater treatment
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346688003321
Lee Keat Teong  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Yeast Biotechnology 2.0 / Ronnie G. Willaert
Yeast Biotechnology 2.0 / Ronnie G. Willaert
Autore Willaert Ronnie G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato bioethanol production
mead
nanobiotechnology
fermentation-derived products
flavor
citric acid production
enzyme production
non-Saccharomyces yeasts
fermented beverages
bioreactors
Saccharomyces cerevisiae
wine
beer
ISBN 9783038974321
3038974323
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346851703321
Willaert Ronnie G  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Yeast Biotechnology 3.0
Yeast Biotechnology 3.0
Autore Willaert Ronnie G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (240 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adaptive laboratory evolution (ALE)
adhesion
Alcoholic fermentation
antioxidant
aroma profile
Aroma profile
aroma profiling
atomic force microscope (AFM)
beer
beer fermentation
bioethanol production
biofuel
bioreactors
brewing
Candida albicans
cell printing
co-inoculation
coffee
coffee bean fermentation
coffee beverage
coffee fermentation
coffee processing
color pigments
craft beer
CRISPR-Cas9
Cyberlindnera
dynamic single-cell analysis
federweisser
fermentation
fermentation-derived products
fermented beverages
fibronectin
flavor
flavor compounds
gas chromatography
genetic engineering
GFP-tagged yeast clone collection
glycerol transport
grape
hyperosmotic stress
Icewine
industrial brewer's strains
itaconic acid
itaconic acid production
lactic acid bacteria
lignocellulosic feedstock
living cell microarrays
MALDI-TOF MS Biotyper
Malolactic fermentation
Metschnikowia pulcherrima
microbiota identification
microbrewery plant
microfluidic chip
mixed fermentation
NABLAB
nanomotion
non-alcoholic beer
non-conventional yeast
non-Saccharomyces yeast
non-Saccharomyces yeasts
Oenococcus oeni
OmegaTM
Pichia stipitis
piezoelectric dispensing
PN4TM
process improvement
proton-transfer reaction-mass spectrometry
response surface methodology
Sacccharomyces cerevisiae
Saccharomyces
Saccharomyces cerevisiae
sequence inoculation
Simultaneous inoculation
snowflake phenotype
Spathaspora passalidarum
starter culture
STL1
strain collection
Torulaspora delbrueckii
Ustilago
volatile aroma compounds
volatile organic compounds
W. anomalus
wine
wine yeast
wine yeasts
xylose metabolism
yeast
yeast micro- and nanobiotechnology
yeasts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557545103321
Willaert Ronnie G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui