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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
arabinoxylan
ash content Aspergillus awamori bacterial cellulose bioactive compounds biodegradability biodiesel bioeconomy bioprocess development bioprocesses biorefineries blood plasma protein powder carotenoids circular economy circular-economy clarified butter sediment waste compost drying method edible films emulsifier emulsion fatty acid methyl esters films food biotechnology food packaging food processing food waste valorization food-processing glucoamylase glucosamine heat-induced gelation hydrogels hydrolysis hydrophilicity hydrophobic substrates integrated biorefineries lactose esters lipids microbial oil Morchella morel mushrooms oleaginous yeast oleic acid olive waste Ostwald ripening polysaccharides prebiotics Rhodosporidium toruloides size exclusion chromatography (SEC) solid state fermentation sorghum milling waste submerged fungal fermentation sustainability texture waste valorization whey proteins |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
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Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
activated carbon
alginate amino acids amylase applications bacteria sequencing biodiesel biodiesel production bioeconomy biofertilizers biohydrogen production biomass biomaterials bioprocesses breast milk carbon dioxide cellulase chemical fertilizer chitosan CMC co-loaded nanoparticles culture media date fruits date sugar degree of substitution deoxygenation diabetes mellitus eddy current electric field electronics package entrapment excipient extraction fatty acid methyl ester fermented food Ficus carica fuel functional food Fusarium heterosporum GABA green fuel heterogeneous catalyst holocellulose hydrophobic modification immobilised cells induction heating l-ascorbic acid Lactobacillus isolation lag phase leaf lignocellulosic biomass lipase liquid biphasic flotation magnetic field microorganism n/a nanofiltration non-edible non-protein amino acid oil oil palm seedlings nursery optimization Pakistan physico-chemical characteristics phytoconstituents plant growth promoting rhizobacteria policy polygonum protein proteomics proximate analysis qualitative research saccharification sago hampas social sustainability social welfare solder soy sauce fermentation sperm quality substrate feeding sustainability sustainable supply chain management (SSSCM) thymoquinone TM110 single-mode cavity waste cooking oil |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
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Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology
| Marine Enzymes : Sources, Biochemistry and Bioprocesses for Marine Biotechnology |
| Autore | Trincone Antonio |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (378 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
-omics technologies
2-keto-3-deoxy-6-phosphogluconate (KDPG) aldolase 2-keto-3-deoxy-d-gluconate (KDG) kinase 4-deoxy-l-erythro-5-hexoseulose uronic acid (DEH) metabolism adsorption analysis affinity purification algal cell wall degrading enzymes alginate degradation alginate lyase Alginate lyase alginate oligosaccharides alginate-derived products alkaline and cold-adapted dextranase Alteromonas aminophenylboronic acid Antarctic bacterium antioxidant peptides Ascophyllum nodosum asymmetric reduction Bacillus sp. Alg07 Bacteroidetes bifunctional alginate lyase biocatalysts biofilm bioprocesses biorefinery catalytic ability Catenovulum characterization chiral alcohols chitin deacetylase chitooligosaccharides chitosanases cold-adapted cold-adapted enzyme collagen collagenase deacetylation patterns deep sea deep-sea enzyme degradation pattern dental caries detecting endo-fucoidanase Endo-manner enzyme-assisted extraction enzymes error prone PCR esterase expression fermentation optimization Flavobacterium fucoidan galactofucan GH 36 family growing cells heterologous expression high-throughput screening homologous expression homology model homology modeling ichip device inhibitor isomaltoogligosaccharides Isoptericola halotolerans lactose-free milk leucine dehydrogenase marine agent marine bacteria marine bacterium marine biomarkers marine biotechnology marine enzymes marine fungi metalloprotease microalgae microcystin-degrading bacteria molecular docking molecular stabilisation mutation mycotoxin oligosaccharides pCold vector Pectobacterium carotovorum subsp. carotovorum (Pcc) pH-stability PL7 family polyM-specific polysaccharide lyase of family 6 protease Proteobacteria Pseudoalteromonas Pseudoalteromonas sp. KMM 701 purification quorum quenching enzyme resting cells salt-activated enzyme Sargassum mcclurei sea-ice seafood separating Serratia marcescens site-directed mutagenesis Thermo-tolerant transglycosylation Turbinaria ornata Vibrio sp. SY01 Vibrio weizhoudaoensis α-d-galactosidase β-galactosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Marine Enzymes |
| Record Nr. | UNINA-9910557671503321 |
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Trincone Antonio
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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