top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Autore Janczukowicz Wojciech
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (396 p.)
Soggetto topico Technology: general issues
Soggetto non controllato food science
light
color
LEDs
sustainable aquaculture
fish production
preliminary results
water resources
surface mulching
water saving potential
micro-spray irrigation
economic profit
biosolids
quality index
microbial biomass
enzymatic activity
micro and macronutrients
organic amendment
biofilter maturation
nitrogen compounds
recirculating aquaculture system (RAS)
VOSviewer software
bibliometric analysis
statistical analysis
agricultural innovation
Mechanical Heat Treatment
autoclaving
autoclaving of municipal waste
mesophilic fermentation
thermophilic fermentation
anaerobic digestion
16S rRNA
gastrointestinal tract
gut microbiota
sequencing
salinity
Esox lucius
microbiome
metagenomics
bioinformatics
BIOPEP-UWM database
bitter-tasting peptides
hydrolysates
soybean proteins
biopeptides
cheese
metabolic syndrome
milk proteins
biodiesel
fuel
energy generation
agricultural waste
food waste
animal waste
lard
tallow
animal fat
transesterification
urban lake
restoration
dredging
phosphorus inactivation
biomanipulation
microbiota
seasonal variations
high-throughput sequencing
NGS
female infertility
nutrient
vitamin D
folates
soy
antioxidants
minerals
vitamins
food research trends
environmental impact
cryopreservation
cryotherapy
food safety
liquid nitrogen
biotechnology
fruit plants
infectious waste
sterilization
biomedical waste
greenhouse gas
Bacillus stearothermophilus
lipase
immobilized lipase
bell pepper
maturity
fuzzy logic
computational vision
aquaculture
compound feed
antimicrobial stabilizers
Amaranthus cruentus
Carnobacterium maltaromaticum
crop protection UAS
operation parameters
wheat agronomy
droplet distribution
aphid
powdery mildew
head blight
control effect
kinetics
organic compound removal
nitrification and denitrification
low temperature
wintertime airport maintenance
efficiency of contaminant removal
technological reliability
wastewater purification
activated sludge
national park
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586803321
Janczukowicz Wojciech  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (210 p.)
Soggetto topico Medicine
Soggetto non controllato peripheral blood mononuclear cells
postprandial metabolism
high fat–high sugar diet
minipig
adipose tissue
biomarkers
glucose
human
night
postprandial
wheat albumin
energy expenditure
fat oxidation
respiratory quotient
sucrose overfeeding
hepatic steatosis
intramyocellular lipids
intrahepatocellular lipids
dietary protein content
dietary fat content
plasma triglyceride
liver
gut
obesity
amino acid
lactate
nutrient flux
short chain fatty acid
aging
catabolic state
anabolic resistance
protein synthesis
energy bolus
postprandial lipemia
coconut oil
butter
canola oil
olive oil
lipid
triglycerides
dietary fat
saturated fat
cardiovascular disease
carbohydrates
cholesterol
fibers
food structure
lipids
polyphenols
proteins
vitamins
ADMA
arginine
SDMA
DMA
PRMT
alpha-glucosidase inhibitor
biopeptides
blood glucose
glycemic control
hyperglycemia
milk peptides
prediabetes
pre-meal
type 2 diabetes
metabolic syndrome
endothelial function
oxidative stress
nuts
berries
LBP
sCD14
postprandial kinetics
high-fat diet
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui