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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Autore Janczukowicz Wojciech
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (396 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 16S rRNA
activated sludge
agricultural innovation
agricultural waste
Amaranthus cruentus
anaerobic digestion
animal fat
animal waste
antimicrobial stabilizers
antioxidants
aphid
aquaculture
autoclaving
autoclaving of municipal waste
Bacillus stearothermophilus
bell pepper
bibliometric analysis
biodiesel
biofilter maturation
bioinformatics
biomanipulation
biomedical waste
BIOPEP-UWM database
biopeptides
biosolids
biotechnology
bitter-tasting peptides
Carnobacterium maltaromaticum
cheese
color
compound feed
computational vision
control effect
crop protection UAS
cryopreservation
cryotherapy
dredging
droplet distribution
economic profit
efficiency of contaminant removal
energy generation
environmental impact
enzymatic activity
Esox lucius
female infertility
fish production
folates
food research trends
food safety
food science
food waste
fruit plants
fuel
fuzzy logic
gastrointestinal tract
greenhouse gas
gut microbiota
head blight
high-throughput sequencing
hydrolysates
immobilized lipase
infectious waste
kinetics
lard
LEDs
light
lipase
liquid nitrogen
low temperature
maturity
Mechanical Heat Treatment
mesophilic fermentation
metabolic syndrome
metagenomics
micro and macronutrients
micro-spray irrigation
microbial biomass
microbiome
microbiota
milk proteins
minerals
n/a
national park
NGS
nitrification and denitrification
nitrogen compounds
nutrient
operation parameters
organic amendment
organic compound removal
phosphorus inactivation
powdery mildew
preliminary results
quality index
recirculating aquaculture system (RAS)
restoration
salinity
seasonal variations
sequencing
soy
soybean proteins
statistical analysis
sterilization
surface mulching
sustainable aquaculture
tallow
technological reliability
thermophilic fermentation
transesterification
urban lake
vitamin D
vitamins
VOSviewer software
wastewater purification
water resources
water saving potential
wheat agronomy
wintertime airport maintenance
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557586803321
Janczukowicz Wojciech  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Diet and Nutrition on Postprandial Metabolism
The Effect of Diet and Nutrition on Postprandial Metabolism
Autore Mariotti François
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (210 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato adipose tissue
ADMA
aging
alpha-glucosidase inhibitor
amino acid
anabolic resistance
arginine
berries
biomarkers
biopeptides
blood glucose
butter
canola oil
carbohydrates
cardiovascular disease
catabolic state
cholesterol
coconut oil
dietary fat
dietary fat content
dietary protein content
DMA
endothelial function
energy bolus
energy expenditure
fat oxidation
fibers
food structure
glucose
glycemic control
gut
hepatic steatosis
high fat-high sugar diet
high-fat diet
human
hyperglycemia
intrahepatocellular lipids
intramyocellular lipids
lactate
LBP
lipid
lipids
liver
metabolic syndrome
milk peptides
minipig
night
nutrient flux
nuts
obesity
olive oil
oxidative stress
peripheral blood mononuclear cells
plasma triglyceride
polyphenols
postprandial
postprandial kinetics
postprandial lipemia
postprandial metabolism
pre-meal
prediabetes
PRMT
protein synthesis
proteins
respiratory quotient
saturated fat
sCD14
SDMA
short chain fatty acid
sucrose overfeeding
triglycerides
type 2 diabetes
vitamins
wheat albumin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557108703321
Mariotti François  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui