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| Autore: |
Osorio Francisco
|
| Titolo: |
Biofiltration and Physicochemical Filtration for Water Treatment
|
| Pubblicazione: | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica: | 1 online resource (86 p.) |
| Soggetto topico: | Technology: general issues |
| Soggetto non controllato: | "chonta" pulp |
| adsorption | |
| anthracite | |
| autonomous prototype | |
| backwash | |
| bacteriological contamination of water | |
| bed fluidization | |
| biochar | |
| biofiltration | |
| biological stability | |
| bromides | |
| cadmium | |
| clean-bed expansion | |
| corn cob | |
| drinking water | |
| electroadsortion | |
| emerging contaminants | |
| expanded clay | |
| Filtralite | |
| filtration | |
| granular activated carbon | |
| granular filter media | |
| headloss | |
| lead | |
| Mono Multi | |
| peanut shell | |
| reclaimed water | |
| safe agricultural reuse | |
| sand | |
| thrialomethanes | |
| water treatment | |
| Persona (resp. second.): | OsorioFrancisco |
| Sommario/riassunto: | Biofiltration is a technology of great interest since the costs of installation and, above all, exploitation costs are much lower than those associated with other technologies based on physical-chemical processes. Nowadays, the use of biofiltration is increasing every day. On the other hand, the physicochemical filtration process is a successful technology in numerous applications in the field of water treatment. This issue of the journal is focused on the treatment of different types of effluents through filtration: Drinking water and wastewater. Different technologies are analysed: Filtration through biochar from agricultural by-products; biological active carbon (BAC); electroadsorption using a commercial granular activated carbon as the adsorbent; filtration through sand, anthracite and expanded clay; granular activated carbon (GAC) as part of a tertiary treatment for wastewater reuse. |
| Titolo autorizzato: | Biofiltration and Physicochemical Filtration for Water Treatment ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910557534303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |