Adipokines 2.0
| Adipokines 2.0 |
| Autore | Büchler Christa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (406 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adipokine
adipokines adiponectin adipose tissue adipose-brain axis alpha-fetoprotein annexins biologic activity biomarker brain health C-C chemokine receptor-like 2 cancer Cardiovascular Diseases (CVDs) cathepsins chemerin chemerin receptors chemokine-like receptor 1 cholesterol complement factors critical illness depression early pregnancy early-life programming energy metabolism EP3 receptor EP4 receptor epicardial adipose tissue (EAT) excessive gestational weight gain exchange protein directly activated by cAMP isoform 2 (EPAC2) extracellular remodeling fat mass fatty liver fitness follicular fluid free fatty acids G protein-coupled receptor 1 gestational diabetes ghrelin glucose homeostasis glucose restriction human granulosa cells hypertension hypothalamus ICU in vitro fat regain inflammation insulin interleukin(IL)-33 label-free proteomic profiling leptin leukocyte lipid metabolism lipids liver steatosis metabolically healthy obese microglia myokine n/a neonatal anthropometry neurodegeneration Nonalcoholic fatty liver disease obesity oestrous cycle osteoarthritis ovary PCOS pig polycystic ovary morphology polycystic ovary syndrome preeclempsia prognosis prostaglandin E2 (PGE2) proteolysis resistin rheumatic diseases rheumatoid arthritis secreted frizzled-related protein 5 sepsis SGBS adipocytes sick fat stimulating growth factor 2 (ST2) Tango bioassay testicular pathologies testis tocilizumab triglycerides visceral fat weight regain |
| ISBN | 3-03928-587-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404092003321 |
Büchler Christa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Collagen from Marine Biological Source and Medical Applications
| Collagen from Marine Biological Source and Medical Applications |
| Autore | Rahman Azizur |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (304 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
alginate
ASTM guidelines Axinella cannabina biologic activity biomaterials biomedical application biophysical characterization biphasic scaffold blue shark collagen bone biocompatible materials bone grafting bone regeneration cartilaginous fish by-products characterization chitin chitosan Chondrosia reniformis codfish collagen collagen peptide collagen rheology collagen-related proteins composite films corals cosmetic applications differentiated mesenchymal stem cell electrodialysis experimental designs extracellular matrix fibroblasts proliferation and differentiation fish by-products fish discards fishfarm growth hormone hydrogel hydroxyproline insulin-like growth factor-1 integrated multitrophic aquaculture jellyfish collagen mariculture marine biomaterials marine collagen marine invertebrates marine proteins marine sponge GAG marine-origin collagen medical device membranes mineralized salmon collagen n/a Nibea japonica Nile tilapia collagen optimization ornithine osteoblast osteochondral medium osteochondral tissue engineering osteogenic activity Porifera proliferation properties response surface methodology Runx2 scaffold scaffolds skin collagen skin elasticity soft corals sponge sponges spongin Suberites carnosus Takifugu flavidus thermal stability tissue engineering tissue regeneration transepidermal water loss wound healing |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580205703321 |
Rahman Azizur
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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The Health Benefits of the Bioactive Compounds in Foods
| The Health Benefits of the Bioactive Compounds in Foods |
| Autore | Jaime Laura |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (234 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
'Cara Cara' juice
ACE-inhibitory activity analysis anti-inflammatory anti-obesity anticancer antimicrobial activities antinausea antiobesity antioxidant antioxidant activity antioxidant potential apitherapy bee pollen beverages bioaccessibility bioactive compounds bioactive peptides bioavailability biologic activity biological activities body composition brewing method calafate juice carotenoid central composite rotatable design content coronavirus disease 2019 COVID-19 cow's milk protein allergy (CMPA) cryoconcentration curcumin degradation dietary interventions donkey colostrum (DC) donkey milk (DM) dried distilled spent grain (DDSG) flavonoid functional food grape pomace grape stem health benefits hydrophilic and lipophilic antioxidant hypertension immunosenescence insulin resistance insulin sensitivity intestinal absorption isolation lean body mass mammal's milk mechanism of action melanoidins metabolic syndrome microbiota milk proteins mineral composition mitochondrial dysfunction muscle muscle wasting nanoparticles phenolic compounds physical performance physicochemical properties phytochemicals polyphenols polysaccharide purification PPARγ pressurized liquid extraction proliferation propolis royal jelly sarcopenia satellite stem cells sensorial analysis side streams valorisation skeletal storage storage time structure sustainable food systems total polyphenols content |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557361603321 |
Jaime Laura
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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