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Biofuels Production and Processing Technology
| Biofuels Production and Processing Technology |
| Autore | Tropea Alessia |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
biofuels
corn extraction enzyme-assisted protein soybean molecular sieve water removal rotary shaking electromagnetic stirring biofuel gasohol trend analysis promotion policy regulatory measure bottleneck synthesis gas fermentation volumetric mass transfer coefficient Tween 80® surfactant gasification multi-objective optimization bioethanol syngas fermentation modeling sustainability soapberry pericarp carbonization biochar pore property surface chemistry biomethane food waste co-production biorefinery bioelectrochemical system (BES) carbon dioxide sequestration extracellular electron transfer (EET) electroactive microorganisms microbial biocatalyst electro-fermentation circular economy downstream processing (DSP) gene manipulation biogas compost leachate pressurized anaerobic digestion ethanol simultaneous saccharification and fermentation Saccharomyces cerevisiae single cell protein pineapple waste cell wall sugar fermentation spent sugar beet pulp model economics pretreatment saccharification B. ceiba biomass second-generation biofuel bioenergy biodiesel non-fossil fuel empty fruit bunches response surface methodology central composite design biofuel production technologies downstream processing energy bioethanol production agroforest and industrial waste feedstock valorization microorganisms for biofuel |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067503321 |
Tropea Alessia
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current Advances in Anaerobic Digestion Technology
| Current Advances in Anaerobic Digestion Technology |
| Autore | Nikolausz Marcell |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
anaerobic digestion
solid digestate milling process sugars recovery energy balances bioethanol production biogas upgrading biomethane bio-succinic acid CO2 utilization feasibility assessment acetate lactate inoculum food waste sewage sludge lactic acid bacteria cattle manure steam explosion pre-treatment UASB co-digestion biogas high-rate anaerobic digestion energy recovery granular sludge renewable energy decentralized wastewater treatment two-stage anaerobic digestion Anammox enzyme application rheology of digestate methane aquaculture trout sludge wastewater drum sieve microfiltration settling waste-to-energy wet waste bioenergy techno-economic analysis ammonia inhibition chicken manure dairy cow manure high-solids anaerobic digestion inoculum adaptation volatile fatty acids dry batch anaerobic digestion percolation permeability Salmonella spp Escherichia coli O157 Listeria monocytogenes Enterococcus faecalis Clostridium spp digestate pathogens sustainable farming anaerobic digester antibiotics removal antimicrobial chlortetracycline Tylosin |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557463903321 |
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Nikolausz Marcell
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 2.0
| Yeast Biotechnology 2.0 |
| Autore | Ronnie G. Willaert (Ed.) |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto non controllato |
bioethanol production
mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer |
| ISBN | 3-03897-432-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851703321 |
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Ronnie G. Willaert (Ed.)
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
coffee processing
coffee fermentation starter culture coffee beverage yeast Icewine Saccharomyces cerevisiae hyperosmotic stress CRISPR-Cas9 glycerol transport STL1 brewing Cyberlindnera NABLAB non-alcoholic beer non-conventional yeast non-Saccharomyces yeast response surface methodology Ustilago itaconic acid process improvement lignocellulosic feedstock yeasts grape federweisser wine microbiota identification MALDI-TOF MS Biotyper Torulaspora delbrueckii craft beer microbrewery plant mixed fermentation aroma profile strain collection aroma profiling gas chromatography wine yeast Saccharomyces fermentation volatile aroma compounds Simultaneous inoculation Alcoholic fermentation Malolactic fermentation Sacccharomyces cerevisiae Oenococcus oeni PN4TM OmegaTM Aroma profile antioxidant coffee W. anomalus industrial brewer’s strains adaptive laboratory evolution (ALE) snowflake phenotype beer fermentation wine yeasts lactic acid bacteria co-inoculation sequence inoculation flavor compounds color pigments cell printing piezoelectric dispensing GFP-tagged yeast clone collection living cell microarrays microfluidic chip dynamic single-cell analysis Candida albicans adhesion fibronectin nanomotion atomic force microscope (AFM) xylose metabolism genetic engineering biofuel Spathaspora passalidarum Pichia stipitis volatile organic compounds proton-transfer reaction-mass spectrometry Metschnikowia pulcherrima flavor non-Saccharomyces yeasts fermentation-derived products fermented beverages beer coffee bean fermentation itaconic acid production bioethanol production bioreactors yeast micro- and nanobiotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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