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Biofuels Production and Processing Technology
Biofuels Production and Processing Technology
Autore Tropea Alessia
Descrizione fisica 1 online resource (250 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato agroforest and industrial waste feedstock valorization
B. ceiba
biochar
biodiesel
bioelectrochemical system (BES)
bioenergy
bioethanol
bioethanol production
biofuel
biofuel production technologies
biofuels
biogas
biomass
biomethane
biorefinery
bottleneck
carbon dioxide sequestration
carbonization
cell wall sugar
central composite design
circular economy
co-production
compost leachate
corn
downstream processing
downstream processing (DSP)
economics
electro-fermentation
electroactive microorganisms
electromagnetic stirring
empty fruit bunches
energy
enzyme-assisted
ethanol
extracellular electron transfer (EET)
extraction
fermentation
food waste
gasification
gasohol
gene manipulation
microbial biocatalyst
microorganisms for biofuel
model
modeling
molecular sieve
multi-objective optimization
non-fossil fuel
pineapple waste
pore property
pressurized anaerobic digestion
pretreatment
promotion policy
protein
regulatory measure
response surface methodology
rotary shaking
saccharification
Saccharomyces cerevisiae
second-generation biofuel
simultaneous saccharification and fermentation
single cell protein
soapberry pericarp
soybean
spent sugar beet pulp
surface chemistry
sustainability
syngas fermentation
synthesis gas fermentation
trend analysis
Tween 80® surfactant
volumetric mass transfer coefficient
water removal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595067503321
Tropea Alessia  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Current Advances in Anaerobic Digestion Technology
Current Advances in Anaerobic Digestion Technology
Autore Nikolausz Marcell
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato acetate
ammonia inhibition
anaerobic digester
anaerobic digestion
Anammox
antibiotics removal
antimicrobial
aquaculture
bio-succinic acid
bioenergy
bioethanol production
biogas
biogas upgrading
biomethane
cattle manure
chicken manure
chlortetracycline
Clostridium spp
co-digestion
CO2 utilization
dairy cow manure
decentralized wastewater treatment
digestate
drum sieve
dry batch anaerobic digestion
energy balances
energy recovery
Enterococcus faecalis
enzyme application
Escherichia coli O157
feasibility assessment
food waste
granular sludge
high-rate anaerobic digestion
high-solids anaerobic digestion
inoculum
inoculum adaptation
lactate
lactic acid bacteria
Listeria monocytogenes
methane
microfiltration
milling process
n/a
pathogens
percolation
permeability
pre-treatment
renewable energy
rheology of digestate
Salmonella spp
settling
sewage sludge
sludge
solid digestate
steam explosion
sugars recovery
sustainable farming
techno-economic analysis
trout
two-stage anaerobic digestion
Tylosin
UASB
volatile fatty acids
waste-to-energy
wastewater
wet waste
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557463903321
Nikolausz Marcell  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Yeast Biotechnology 2.0 / Ronnie G. Willaert
Yeast Biotechnology 2.0 / Ronnie G. Willaert
Autore Willaert Ronnie G
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (216 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato bioethanol production
mead
nanobiotechnology
fermentation-derived products
flavor
citric acid production
enzyme production
non-Saccharomyces yeasts
fermented beverages
bioreactors
Saccharomyces cerevisiae
wine
beer
ISBN 9783038974321
3038974323
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346851703321
Willaert Ronnie G  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Yeast Biotechnology 3.0
Yeast Biotechnology 3.0
Autore Willaert Ronnie G
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (240 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adaptive laboratory evolution (ALE)
adhesion
Alcoholic fermentation
antioxidant
aroma profile
Aroma profile
aroma profiling
atomic force microscope (AFM)
beer
beer fermentation
bioethanol production
biofuel
bioreactors
brewing
Candida albicans
cell printing
co-inoculation
coffee
coffee bean fermentation
coffee beverage
coffee fermentation
coffee processing
color pigments
craft beer
CRISPR-Cas9
Cyberlindnera
dynamic single-cell analysis
federweisser
fermentation
fermentation-derived products
fermented beverages
fibronectin
flavor
flavor compounds
gas chromatography
genetic engineering
GFP-tagged yeast clone collection
glycerol transport
grape
hyperosmotic stress
Icewine
industrial brewer's strains
itaconic acid
itaconic acid production
lactic acid bacteria
lignocellulosic feedstock
living cell microarrays
MALDI-TOF MS Biotyper
Malolactic fermentation
Metschnikowia pulcherrima
microbiota identification
microbrewery plant
microfluidic chip
mixed fermentation
NABLAB
nanomotion
non-alcoholic beer
non-conventional yeast
non-Saccharomyces yeast
non-Saccharomyces yeasts
Oenococcus oeni
OmegaTM
Pichia stipitis
piezoelectric dispensing
PN4TM
process improvement
proton-transfer reaction-mass spectrometry
response surface methodology
Sacccharomyces cerevisiae
Saccharomyces
Saccharomyces cerevisiae
sequence inoculation
Simultaneous inoculation
snowflake phenotype
Spathaspora passalidarum
starter culture
STL1
strain collection
Torulaspora delbrueckii
Ustilago
volatile aroma compounds
volatile organic compounds
W. anomalus
wine
wine yeast
wine yeasts
xylose metabolism
yeast
yeast micro- and nanobiotechnology
yeasts
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557545103321
Willaert Ronnie G  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui