top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adulteration
anthocyanins
applications
authenticity
baking industrial
beef juice
beef meat
Bifidobacterium
biochemical analysis
BLS
boba milk tea
calcium alginate ball
cassava chips
chitosan
chub mackerel
color transfer
corporate social responsibility
costeño-type cheese
cv. Koroneiki
cv. Lianolia Kerkyras
dairy industry
dry
edible coating
efficiency
encapsulation
energy
eugenol
fatty acid methyl esters
food
food supply chain coordination
fraud
fruits
guaiacol peroxidase
high-frequency defrosting
HMR
inventory
kiwifruit
LAB
MALDI-TOF
microbiological quality
microstructure
n/a
nanoemulsion
new retailing
olive oil
Oregano honey
pen shell
phenylalanine ammonia-lyase
physicochemical properties
physiochemical characteristics
preparation method
quality
redox potential
rheology
sensory analysis
shelf life
smoking treatment
social charity
sodium chloride
squid meat
sterols
superheated steam
supply chain
texture
Two-stage production system
ultrasound
vegetables
Vietnam
whey protein-maltodextrin conjugates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Organic Agriculture for Developing Agribusiness Sector
Sustainable Organic Agriculture for Developing Agribusiness Sector
Autore Puvača Nikola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (330 p.)
Soggetto topico Biology, life sciences
Research & information: general
Technology, engineering, agriculture
Soggetto non controllato added value
agriculture
apiculture investment
Apis mellifera
atorvastatin
bank
beekeepers
biochemical analysis
biodiversity
biomass
biotic
buffalo milk
chemical composition
cognitive component
consumer behavior
consumption
cost-effectiveness
costs
crop production
crop residue
dairy products
Derivata di Siria
dimensions of the cognitive component
dyslipidemia
economic efficiency
egg production
eggs
energy purposes
farm development
farm investment
farm machinery
fatty acids
fertility
flame weeding
food
Garganica
geographical origin
GPP barriers
grape
green marketing
green public procurement (GPP)
green Romanian agriculture
high-fat diet
higher education institutions
honey
image of a rural tourism destination
income
Japanese quail
job satisfaction
kids
label
labor
land
LC-MS/MS
livestock
local
maize
Maltese
marketing in higher education
marketing mix instruments in higher education
meat
meat quality
medicinal plants
Moringa oleifera
natural
Nosema spp
nutritional properties
organic
organic agricultural production
organic and conventional agriculture
organic consumer
organic farming
organic production
phytotherapy
plant protection product residues
poultry
production intensity
production structure
productivity
property
Protofil®
rats
Republic of Serbia
research and development
revenue
rural
rural tourism
sea buckthorn
Serbia
Spain
students' satisfaction
sustainability
sustainable
sustainable development
sustainable livestock production
sustainable public procurement (SPP)
sustainable tourism development
tax incentives
taxation
team
the Republic of Serbia
Ukraine
urban
willingness to pay
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557750303321
Puvača Nikola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui