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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato redox potential
color transfer
beef juice
beef meat
eugenol
encapsulation
whey protein-maltodextrin conjugates
chitosan
olive oil
cv. Lianolia Kerkyras
cv. Koroneiki
fatty acid methyl esters
sterols
authenticity
quality
LAB
Bifidobacterium
BLS
fruits
vegetables
Oregano honey
costeño-type cheese
sodium chloride
texture
rheology
microstructure
boba milk tea
calcium alginate ball
preparation method
shelf life
inventory
new retailing
baking industrial
food supply chain coordination
Two-stage production system
corporate social responsibility
supply chain
dairy industry
social charity
Vietnam
dry
efficiency
energy
kiwifruit
ultrasound
edible coating
nanoemulsion
guaiacol peroxidase
anthocyanins
phenylalanine ammonia-lyase
chub mackerel
smoking treatment
sensory analysis
physiochemical characteristics
microbiological quality
biochemical analysis
HMR
pen shell
squid meat
superheated steam
high-frequency defrosting
cassava chips
physicochemical properties
MALDI-TOF
applications
food
fraud
adulteration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Organic Agriculture for Developing Agribusiness Sector
Sustainable Organic Agriculture for Developing Agribusiness Sector
Autore Puvača Nikola
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (330 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato Moringa oleifera
Japanese quail
fertility
egg production
livestock
agriculture
organic production
land
taxation
tax incentives
income
revenue
property
medicinal plants
sustainable
poultry
organic
eggs
fatty acids
organic farming
production structure
production intensity
Ukraine
meat
biotic
natural
economic efficiency
costs
willingness to pay
honey
local
Serbia
bank
job satisfaction
team
rural
urban
the Republic of Serbia
biomass
crop residue
crop production
energy purposes
sustainability
apiculture investment
research and development
beekeepers
geographical origin
food
label
Apis mellifera
Nosema spp
Protofil®
biochemical analysis
sustainable livestock production
added value
buffalo milk
dairy products
chemical composition
nutritional properties
kids
Garganica
Maltese
Derivata di Siria
meat quality
biodiversity
marketing in higher education
marketing mix instruments in higher education
higher education institutions
students’ satisfaction
Republic of Serbia
Spain
dyslipidemia
sea buckthorn
grape
high-fat diet
rats
phytotherapy
atorvastatin
sustainable development
sustainable tourism development
rural tourism
image of a rural tourism destination
cognitive component
dimensions of the cognitive component
farm development
farm machinery
labor
farm investment
productivity
sustainable public procurement (SPP)
green public procurement (GPP)
consumer behavior
GPP barriers
green Romanian agriculture
consumption
green marketing
organic consumer
cost-effectiveness
flame weeding
maize
organic agricultural production
plant protection product residues
organic and conventional agriculture
LC-MS/MS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557750303321
Puvača Nikola  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui