Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
Autore | Varzakas Theodoros |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (215 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
redox potential
color transfer beef juice beef meat eugenol encapsulation whey protein-maltodextrin conjugates chitosan olive oil cv. Lianolia Kerkyras cv. Koroneiki fatty acid methyl esters sterols authenticity quality LAB Bifidobacterium BLS fruits vegetables Oregano honey costeño-type cheese sodium chloride texture rheology microstructure boba milk tea calcium alginate ball preparation method shelf life inventory new retailing baking industrial food supply chain coordination Two-stage production system corporate social responsibility supply chain dairy industry social charity Vietnam dry efficiency energy kiwifruit ultrasound edible coating nanoemulsion guaiacol peroxidase anthocyanins phenylalanine ammonia-lyase chub mackerel smoking treatment sensory analysis physiochemical characteristics microbiological quality biochemical analysis HMR pen shell squid meat superheated steam high-frequency defrosting cassava chips physicochemical properties MALDI-TOF applications food fraud adulteration |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food Processing |
Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable Organic Agriculture for Developing Agribusiness Sector |
Autore | Puvača Nikola |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (330 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Moringa oleifera
Japanese quail fertility egg production livestock agriculture organic production land taxation tax incentives income revenue property medicinal plants sustainable poultry organic eggs fatty acids organic farming production structure production intensity Ukraine meat biotic natural economic efficiency costs willingness to pay honey local Serbia bank job satisfaction team rural urban the Republic of Serbia biomass crop residue crop production energy purposes sustainability apiculture investment research and development beekeepers geographical origin food label Apis mellifera Nosema spp Protofil® biochemical analysis sustainable livestock production added value buffalo milk dairy products chemical composition nutritional properties kids Garganica Maltese Derivata di Siria meat quality biodiversity marketing in higher education marketing mix instruments in higher education higher education institutions students’ satisfaction Republic of Serbia Spain dyslipidemia sea buckthorn grape high-fat diet rats phytotherapy atorvastatin sustainable development sustainable tourism development rural tourism image of a rural tourism destination cognitive component dimensions of the cognitive component farm development farm machinery labor farm investment productivity sustainable public procurement (SPP) green public procurement (GPP) consumer behavior GPP barriers green Romanian agriculture consumption green marketing organic consumer cost-effectiveness flame weeding maize organic agricultural production plant protection product residues organic and conventional agriculture LC-MS/MS |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557750303321 |
Puvača Nikola
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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