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Advanced Research on Glucosinolates in Food Products
Advanced Research on Glucosinolates in Food Products
Autore Hanschen Franziska S
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 'salad' rocket
anti-inflammatory
arugula
benzyl isothiocyanate
bioavailability
bitter taste
Brassica
Brassica oleracea
Brassicaceae
broccoli
cabbage
compartmental model
cruciferous vegetables
Diplotaxis
environmental conditions
epithionitrile
epithionitriles
Eruca
flavour
food retailer
functional foods
garden cress
gluconasturtiin
glucoraphanin
glucosinolate
glucosinolate hydrolysis products
glucosinolate-myrosinase system
glucosinolates
growing condition
horseradish
isothiocyanate
isothiocyanates
microwaving
myrosinase
myrosinase activity
myrosinase stability: glucosinolates
n/a
nasturtium
nitrile
nitriles
odorants
parameter estimation
physiological-based model
pickled vegetables
plant growth
postharvest
pro-inflammatory
protected horticulture
protein conjugates
rucola
seasonal variation
steaming
stir-frying
sulforaphane
thiourea
tryptophan biosynthesis
turnip
vegetable
volatile compounds
wasabi
watercress
yellowing salted radish root
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611303321
Hanschen Franziska S  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato antioxidant status
avenanthramides
barley
bioactive compounds
bioactivity
bioavailability
biochemical characteristic
bran
bread-making
cell walls
chemoprevention
colorectal cancer
dough rheology
enzymatic browning
flour
food development
food safety
functional foods
germinated oat
germination
health
inhibitory profile
legumes
lentil
lentil sprouts
melatonin
microbial contamination
microstructure
mineral
nutritional properties
nutritional value
pharmacokinetics
phenolic compounds
phytochemicals
polyphenol oxidase
protein
purification
quality
RSM
seed germination
sprouting
sprouts
technological properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances on Applications of Bioactive Natural Compounds
Advances on Applications of Bioactive Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (202 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 1,4-dibromobuten-1-ol
aaptoline B
acetylcholinesterase
Ag(I)-catalyzed cycloisomerization
Ailanthus altissima
allelopathic activity
allelopathy
analytical techniques
antimicrobial activity
antioxidant
antioxidants
antiprotozoal activity
artepelin C
Asparagopsis armata
bioactive compounds
bioactivity
bioavailability
bioherbicide
biological properties
brominated phenolics
cardiovascular
dibrominated compounds
dopaminergic neuroprotection
enzyme inhibitory potential
flowers
formononetin
Garcinia xanthochymus
GC-MS
green extraction
growth inhibitor
growth inhibitory compounds
HAUSP
heterologous expression
invasive seaweed
invasive species
kaempferol
lipase
methyl phloretate
microalgae
microbial activity
n/a
nanodelivery
palmitic acid
Parkinson's disease
phenolic compounds
pigments
pinocembrin
potential applications
propolis contamination
propolis cytotoxicity
propolis extract
pulsed electric fields
pyrroloquinoline
quercetin
red seaweed
Rhodophyta
secondary metabolite
Streptomyces
sustainable agriculture
thymoquinone
tumor suppressor genes
ubiquitination
UHPLC-MS
UHRF1
vanillic acid
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580214503321
Seca Ana M. L  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antifungal and Antiparasitic Drug Delivery
Antifungal and Antiparasitic Drug Delivery
Autore Torrado Durán Juan José
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research and information: general
Soggetto non controllato adjuvants
AHCC®
amphotericin B
Amphotericin B
aspergillosis
azoles
bioavailability
butenafine
calcium carbonate
candidiasis
chitosan
combined therapy
controlled release
cutaneous leishmaniasis
cytotoxicity
design of experiments
drug delivery
emulsions
enolase
fast-dissolving films
fluconazole
fungal infections
hydrogel
Leishmania infantum
leishmaniasis
Lentinula edodes
liposomes
malaria
meglumine antimoniate
micelles
Molecular Envelope Technology
Montanide PetGel A
nanoparticles
oral delivery
orodispersible films
orthopedic infection
poloxamer 407
Poly(d,l-lactide-co-glycolide) beads
polymer micelles
praziquantel
quality by design
schistosomiasis
Sepigel 305®
shiitake
skin and vaginal mucosa
SNEDDS
solid SNEDDS
solubility
Sporothrix schenckii
spray drying
sustained release
thermoreversible gel
toluene
topical treatment
transferosomes
trypanosomiasis
vaccine
virulence
wound dressing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557521103321
Torrado Durán Juan José  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidants in Foods
Antioxidants in Foods
Autore Seiquer Isabel
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (418 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 7S basic globulins
acclimatisation
acetylcholinesterase
acid-resistant capsule
anthocyanin metabolites
anthraquinone
anti-inflammatory protein
antioxidant
antioxidant activity
antioxidant defences
antioxidant peptides
antioxidant protein
antioxidants
apo-carotenals
apoptosis
apples
ascorbate
ascorbate-glutathione cycle
ascorbic acid
avocados (Persea americana Mill.)
bioaccessibility
bioactive compounds
bioavailability
biodiversity
biological activity
bone
cancer
capsaicin
Capsicum annuum L.
cardioprotection
cardiovascular diseases
catalase
chemical reactions
chlorophyll and carotenoid content
chlorophyll fluorescence
colorimetry
composite flour
cyclic voltammetry
cyclooxygenase
cytokines
diabetes
dihydrocapsaicin
Dillenia indica
element of pork carcasses
extra virgin olive oil
fermentation
flavonoids
food by-products
food processing
free radical scavenging
free radicals
functional pasta
glutathione
gluten-free pasta
green tea extract
healthy cooking
heme oxygenase 1 (HO-1)
hepatoprotection
home-cooking
HPLC-DAD-MS/MS
in vitro culture
in vitro gastrointestinal digestion
in vitro relative bioaccessibility
inflammatory cytokines
iNOS
kombucha
legumes
limitations
lipoxygenase
liver injury
low temperatures
lycopene
Mediterranean diet
microencapsulation
n/a
NADP-dehydrogenases
nephroprotection
neuroprotection
NFκB
nitric oxide
nuclear factor erythroid 2-related factor 2 (Nrf2)
osteoclasts
oxidative stress
peroxidase
phenolic compounds
phenolics
plastochromanol-8
polyphenols
RAW 264.7 cells
red cabbage
reducing and chelating capacity
Rumex crispus
rye bread
seeds
skin disorders
skins
spectrometric analysis
spectrophotometer
statistical analysis
stevia plants
superoxide dismutase
sweet lupins group
synergy
tannase
tea
tocochromanols
tocopherols
tocotrienols
UHPLC-Q-Orbitrap HRMS
ultrasound
UPLC-ESI-QqQ-MS/MS
Vitis vinifera
whole grain
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728503321
Seiquer Isabel  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela
Benefits of Resveratrol Supplementation / María P. Portillo, Alfredo Fernandez-Quintela
Autore Portillo María P
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (260 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato polyphenols
?-viniferin
leptin resistance
p53
kidney
energy restriction
grape powder extract
cytokines
phosphorylation
obesity
energy metabolism
metabolic pathways
endothelial function
polyol pathway
antioxidant
caloric restriction
rat
adipose tissue
microparticles
pathways
angiotensin converting enzyme 2
resistance
esRAGE
interleukins
metabolic syndrome
dissolution rate
thermogenesis
streptozotocin
bioavailability
solubility
metabolism
renin-angiotensin system
microbiota
Sirt-1
magnesium dihydroxide
hypertrophy
metabolic diseases
physiological adaption
red wine extract
lens
distribution
MTA1
sirtuin
inflammation
cardiac function
rats
cisplatin
resveratrol
mitochondria
breast cancer
ischemia-reperfusion
cardiovascular
metabolites
gut microbiota
prostate cancer
performance
type 2 diabetes
cafeteria diet
high-fat high-sucrose diet
resistance exercise
aging
diabetes
oxidative stress
ISBN 9783039212767
3039212761
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854603321
Portillo María P  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioinorganic Chemistry of Nickel
Bioinorganic Chemistry of Nickel
Autore Maroney Michael J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Research & information: general
Soggetto non controllato [NiFe]-hydrogenase
AD11
allergy
asthma
bioavailability
biological nickel sites
carbon monoxide dehydrogenase
carcinogenicity
chaperone
conformational change
dinuclear nickel metallopeptides
ecotoxicity
enolase phosphatase 1 (ENOPH1)
environment
G-protein
genotoxicity
glyoxalase
histidine-rich protein
hydrogenase
InrS
lncRNA
lung carcinogenesis
matrix metalloproteinase MT1 (MT1-MMP)
metallochaperone
metalloenzyme
metalloregulator
methionine
methionine salvage pathway
methylthioadenosine (MTA)
miRNA
molecular modelling
mycothiol
n/a
nanoparticles
ncRNA
Ni-enzymes
nickel
nickel chaperone
nickel enzymes
nickel-dependent enzyme
nickel-dependent transcriptional regulators
nickel-induced oligomerization
nickel-thiolates
pathogens
polyamine
quantum chemical calculations
reaction mechanism
reproductive
S-adenosylmethionine (SAM)
streptomyces
thiolate oxidative damage
urease
urease maturation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557146703321
Maroney Michael J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activities of Plant Food Components: Implications in Human Health
Biological Activities of Plant Food Components: Implications in Human Health
Autore Gentile Carla
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (168 p.)
Soggetto topico Research & information: general
Soggetto non controllato ABTS
African food spices
amylase
angiotensin-converting enzyme
anti-obesity
antibiofilm
anticancer
anticholinesterase
antidiabetes
antimicrobial
antioxidant
antioxidant activity
antioxidant capacity
antioxidants
antityrosinase
antiurease
Bangladesh
barley
bioactivities
bioavailability
buckwheat
CAA
carotenoids
copper
cytotoxicity
deep-fried product
DPPH
durum wheat bread
essential fatty acids
flavonoids
FRAP
GC-MS (gas chromatography mass spectrometry)
glucosidase
hydrolysable tannins
Job's tears
lipase
mass spectrometry
mineral content
molecular mechanisms
n/a
necroptosis
oil deterioration
omega-6/omega-3 ratio
oxidative stress
plant extract
polyphenol
polyphenols
Portulaca oleracea L.
proanthocyanidins
Punica granatum
renin
resveratrol
secondary metabolite
sensory analysis
swarming inhibition
swimming inhibition
tempura
Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry
vegetables
viability
violacein inhibition
yeast
γH2AX
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biological Activities of Plant Food Components
Record Nr. UNINA-9910557529403321
Gentile Carla  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids and Human Health
Carotenoids and Human Health
Autore Amengual Jaume
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (308 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-carotene
?-carotene oxygenase 1
?-cryptoxanthin
?-Cryptoxanthin
?-tocopherol
adipocyte
adipocytes
adipose tissue
aging
Akkermansia
alcoholic fatty liver disease
alpha-carotene
androgen
animal
antioxidants
astaxanthin
beta-carotene
beta-cryptoxanthin
bioactive compounds
bioavailability
brain
breastfeeding
brown adipose tissue
browning
Caenorhabditis elegans
cancer-related cognitive impairment
carotene
carotenes
carotenoid
carotenoids
case-control study
cell culture
chronic disease
cognition
colostrum
colourless carotenoids
cosmeceuticals
eicosapentanoic acid
fat reduction
food ingredients
fucoxanthin
full-term mothers
functional foods
gastric cancer
glaucoma
gut microbiota
H. pylori
hippocampus
hypertension
inflammation
intestine
Korea
lutein
lycopene
macular pigment
mangiferin
mango by-products
mature milk
membrane transporters
memory
metabolic syndrome
microalgae
new-born
nutraceuticals
nutricosmetics
nutrition
obesity
overweight
oxidative stress
Phaeodactylum tricornutum
photoprotection
phytoene
phytofluene
preterm mothers
prostate cancer
provitamin A
public health
RAR
retinoic acid
retinoid
retinoids
retinol
RXR
smoking
tomato
tomato extract
transcriptomic analysis
vitamin A
Vitamin A
xanthophylls
zeaxanthin
ISBN 3-03921-833-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740103321
Amengual Jaume  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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