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Absorbable Metals for Biomedical Applications
Absorbable Metals for Biomedical Applications
Autore Hermawan Hendra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (235 p.)
Soggetto non controllato surface treatments
roughness
Mg-alloys
degradation behavior
absorbable
corrosion
degradation
magnesium
ureteral stent
zinc
mandibular condylar fracture
unsintered hydroxyapatite/poly-l-lactide composite plate
bioactive resorbable plate
biomechanical loading evaluation
fracture fixation
WE43/HA composite
friction stir processing
microstructure
mechanical properties
corrosion behavior
absorbable metal
cytotoxicity
stent
ureteral
urothelial cells
zinc alloy
poly-L-lactide
uncalcined and unsintered hydroxyapatite
biocompatibility
osteoconductivity
mesenchymal stem cell
iron foam
polyethyleneimine (PEI)
biodegradation
powder metallurgy
coating
biodegradable magnesium implants
bioceramics
bioactivity
orthopedic implant
bone surgery
absorbable implants
magnesium (Mg)
oral and maxillofacial
orthopedic
titanium (Ti)
biomaterials
electrochemistry
hydrogen evolution
microscopy
Mg-Zn-Sn alloy
osteoinductive activity
sirolimus
rabbit coronary artery endothelial cells
smooth muscle cells
bioabsorbable metals
in-vivo biocompatibility
strontium
toxicity
systemic reactions
alloy accumulation
internal organs
iron
corrosion rate
biodegradable material
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557431303321
Hermawan Hendra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Autore Garcia-Garcia Isidoro
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (286 p.)
Soggetto topico Research & information: general
Soggetto non controllato vinegar
wine
acetification
bioprocesses
experimental design
polynomial modelling
black-box models
eggplant
anthocyanins
natural colorants
bioactivity
wheat
germ
wheat byproducts
agglutinin
WGA
toxicity
glycosylation
N-Acetylglucosamine
GlcNAc
carbohydrate
bioreactor systems
optimization
kombucha tea
microbial diversity
bacterial cellulose
Komagataeibacter xylinus
repetitive elements sequence-based rep-PCR
typing
basil
design of experiments
valorization strategies
chicken breast fillets
color
cooking loss
cooking temperature
cooking time
microbiological safety
shear force
sous vide cooking
TBARS
sourdough
yeasts
lactic acid bacteria
bioactive compounds
exopolysaccharides
antifungal activity
pectinase immobilization
nylon 6/6 carrier
pectinolytic activity
reusability
stability
lactic fermentation
functional beverages
volatile compounds
antioxidant activity
jackfruit
jackfruit processing
by-products
extraction methods
phenolic compounds
pectin
emerging technologies
innovative technologies
functional ingredients
olive oil extraction
microbial consortium
phenols
functional foods
compostable bioplastics
coatings
contact angle
grease resistance
paper
WVTR
LED
foams
cellulose
natural fibers
mechanical properties
microstructure
sparkling wine
protein
interact omics
amino acid metabolism
yeast
GO terms
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future
Record Nr. UNINA-9910576886003321
Garcia-Garcia Isidoro  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato biochemical characteristic
enzymatic browning
inhibitory profile
lentil
sprouts
polyphenol oxidase
purification
germinated oat
avenanthramides
colorectal cancer
chemoprevention
bran
cell walls
sprouting
dough rheology
bread-making
microstructure
barley
germination
flour
RSM
nutritional properties
bioactive compounds
quality
melatonin
bioavailability
lentil sprouts
phenolic compounds
antioxidant status
pharmacokinetics
food safety
legumes
microbial contamination
protein
mineral
seed germination
nutritional value
phytochemicals
bioactivity
health
technological properties
food development
functional foods
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances on Applications of Bioactive Natural Compounds
Advances on Applications of Bioactive Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato heterologous expression
Streptomyces
secondary metabolite
Garcinia xanthochymus
growth inhibitory compounds
allelopathy
vanillic acid
methyl phloretate
allelopathic activity
growth inhibitor
phenolic compounds
bioherbicide
sustainable agriculture
pulsed electric fields
green extraction
microalgae
antioxidants
pigments
thymoquinone
UHRF1
ubiquitination
HAUSP
tumor suppressor genes
aaptoline B
pyrroloquinoline
Ag(I)-catalyzed cycloisomerization
dopaminergic neuroprotection
Parkinson's disease
bioactive compounds
cardiovascular
nanodelivery
bioavailability
Ailanthus altissima
biological properties
analytical techniques
potential applications
propolis contamination
propolis cytotoxicity
antimicrobial activity
antiprotozoal activity
artepelin C
formononetin
pinocembrin
quercetin
kaempferol
propolis extract
Asparagopsis armata
Rhodophyta
GC-MS
UHPLC-MS
dibrominated compounds
1,4-dibromobuten-1-ol
palmitic acid
brominated phenolics
red seaweed
invasive seaweed
invasive species
flowers
antioxidant
microbial activity
bioactivity
enzyme inhibitory potential
acetylcholinesterase
lipase
α-glucosidase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580214503321
Seca Ana M. L  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Autore Escuredo Olga
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato honey
authentication
physicochemical parameters
PCA
characterization
Algerian honey
botanical origin
biogeographical origin
safflower (Carthamus tinctorius L.) honey
chemical analysis
anti-inflammatory
antioxidant
NF-κB
Nrf-2
hydrogen peroxide
functional food
bacterial pathogen
commercial honey
quality standard
Babors Kabylia
sensorial properties
melissopalynology
quality parameters
multivariate analysis
quality control
NIR
modified partial least squares
linear discriminant analysis
Silicoflagellata
diatoms
pollen
spores
autumn heather honey
Erica manipuliflora Salisb
volatiles
gas chromatography-mass spectrometry
solid-phase microextraction
optimization
response surface methodology
polyphenols
phenolic profile
total phenolic content
antioxidant activity
liquid chromatography
tandem mass spectrometry
principal components analysis
light stable isotope mass spectrometry
ultra-high performance liquid chromatography
high resolution mass spectrometry
nuclear magnetic resonance
principal component analysis
floral origins
entomological origin
mitochondrial DNA
NADH dehydrogenase 2
PCR
honeydew
pine honey
sensory evaluation
bioactivity
antimicrobial
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Authenticity of Honey
Record Nr. UNINA-9910580206003321
Escuredo Olga  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Brown Algae
Bioactive Compounds from Brown Algae
Autore Ulber Roland
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (188 p.)
Soggetto topico Medicine
Soggetto non controllato hepatic steatosis
lipogenesis
seaweed
polyphenol
fucoidans
fucoidanases
glycosidic linkages
molecular masses
NMR
structure–activity relationships
fucoidan
cancer
VEGF
gene expression
toxicity
Dictyosiphon foeniculaceus
retinal pigment epithelium
glioblastoma
astrocytes
uveal melanoma
7-phloro-eckol
HepG2/CYP2E1 cells
oxidative stress
apoptosis
anti-lung cancer
brown algae
human lung carcinoma A-549 cells
oversulfation
Sargassum aquifolium
phlorotannins
antifungal
larvicidal
brown seaweeds
biological activities
anti-inflammatory
antioxidant
coastal area
crude lipid extract
Sargassum ilicifolium
gut microbiota
bioaccessibility
short-chain fatty acids
prebiotics
gastrointestinal tract
noise
hearing loss
dieckol
PFF-A
alginate
laminarin
bioactivity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557353603321
Ulber Roland  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Marine Heterocyclic Compounds
Bioactive Marine Heterocyclic Compounds
Autore Usami Yoshihide
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (132 p.)
Soggetto topico Medicine
Soggetto non controllato altercrasins
Alternaria sp
Anthocidaris crassispina
decalin derivatives
cytotoxicity
mangrove plant
endophytic fungus
Cladosporium cladosporioides
polyketides
antimicrobial activity
acetylcholinesterase
enzymatic inhibitory activity
genome sequencing
gene disruption
lobophorin
metabolic engineering
genome mining
solid-state fermentation
solid-state extraction
Chrysosporium lobatum
marine fungi
phenalenone derivatives
antibiotics
natural product
P. gingivalis
methicillin-resistant S. aureus
azole-based peptide
marine sponge
peptide synthesis
cyanobacteria
thiazole
bioactivity
agesasines
bromopyrrole alkaloid
Agelas
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557762703321
Usami Yoshihide  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Bioactive Molecules with Healthy Features to Food and Non-food Applications
Autore Torres María Dolores
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (150 p.)
Soggetto topico Technology: general issues
Soggetto non controllato anti-hypertension
bioactivity
Gaba
Gaba-rich product
health benefit
Nibea japonica
marine collagen peptides
proliferation
wound healing
processing by-products
Meretrix meretrix oligopeptides
cyclophosphamide
immunomodulatory
immune-deficient mice
Cytisus scoparius
Pleurotus ostreatus
Brassica rapa
Quercus robur
sun creams
thermal spring waters
fermentation
fermented foods
whole grains
health benefits
phenolic compounds
antioxidant activity
bee products
bioactive molecules
cosmetics
emulsion
functional matrices
honey
hydration
organoleptic properties
transepidermal water loss
bioactive peptides
in vitro gastrointestinal digestion
fish byproduct hydrolysate
cholecystokinin
glucagon-like peptide 1
DPP-IV inhibitory peptides
Taxus baccata L. red arils
polymethylene-interrupted fatty acids
α-linolenic acid
nutritional value
amino acids
elements
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557495803321
Torres María Dolores  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Natural Products from the Red Sea
Bioactive Natural Products from the Red Sea
Autore Rateb Mostafa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (152 p.)
Soggetto topico Research & information: general
Soggetto non controllato Aspergillus falconensis
OSMAC
azaphilones
X-ray diffraction
NF-κB inhibition
LC-HRESIMS
Stylissa carteri
ceramide
cerebroside
docking
cytotoxic activity
co-cultivation
phenazine
sponge-associated actinomycetes
antibacterial
antibiofilm
DNA gyrase
pyruvate kinase
ergosterol derivative
metabolic analysis
docking studies
seagrass
Thalassodendron ciliatum
Red Sea sponges
marine actinomycetes
Streptomyces coelicolor LY001
halogenated 3-phenylpropanoic acid derivatives
diketopiperazine alkaloids
structural determinations
antimicrobial activities
Red Sea
marine natural products
marine organisms
biodiversity
marine metagenomics
bioactivity
Sinularia polydactyla
soft coral
steroids
cytotoxic
anti-inflammatory
neuroprotective
androgen receptor
Actinokineospora
Rhodococcus
co-culture
metabolomics
antimalarial
epicotripeptin
phragamide
Epicoccum
Alternaria
antimicrobial
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557540903321
Rateb Mostafa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactives and Functional Ingredients in Foods
Bioactives and Functional Ingredients in Foods
Autore Pacifico Severina
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (290 p.)
Soggetto topico Technology: general issues
Soggetto non controllato antioxidant effect
lectins
nanoliposomes
purity grade
quercetin
trans-aconitic acid
anthocyanins
antioxidant activity
bioactive compounds
colorants
fruit juices
polyphenols
wild blueberry
antidiabetic
cardioprotective
functional foods
nutraceuticals
okra
phytotherapy
Jamaican cherry
fermentation
Lactobacillus plantarum
antioxidant
food nutrition improvement
okra mucilage
okra polysaccharides
biopolymer
α-amylase activity
α-glucosidase activity
antidiabetic activity
biodegradable
edible film
release
pectin
sodium caseinate
oil oxidation
waste biomass
coffee
Coffea arabica
phenolic
free-radical scavenging
iron chelating
cytotoxic
plant secondary metabolites
antiviral activity
food
noroviruses
MNV
FCV
yogurt
betalains
encapsulation
lyophilization
ionizing radiation
radioprotection
flavonoids
plant extracts
oxidative stress
zebrafish embryo
carotenoids
Trapa bispinosa Roxb
polyphenol
ellagitannin
gallotannin
α-glucosidase inhibitor
advanced glycation end products (AGEs)
antiglycation effect
LC/UV/ESIMS analysis
anti-diabetic
abscisic acid
Diabetes mellitus
molecular docking
phytohormones
spray drying
vegetable powders
beetroot
natural colorants
violet betalain pigments
bioactivity
medicinal plants
wild fruits
industrial crops
PCA
HCA
phenols
TEAC
roasting
GAE
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595072703321
Pacifico Severina  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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