Absorbable Metals for Biomedical Applications |
Autore | Hermawan Hendra |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (235 p.) |
Soggetto non controllato |
surface treatments
roughness Mg-alloys degradation behavior absorbable corrosion degradation magnesium ureteral stent zinc mandibular condylar fracture unsintered hydroxyapatite/poly-l-lactide composite plate bioactive resorbable plate biomechanical loading evaluation fracture fixation WE43/HA composite friction stir processing microstructure mechanical properties corrosion behavior absorbable metal cytotoxicity stent ureteral urothelial cells zinc alloy poly-L-lactide uncalcined and unsintered hydroxyapatite biocompatibility osteoconductivity mesenchymal stem cell iron foam polyethyleneimine (PEI) biodegradation powder metallurgy coating biodegradable magnesium implants bioceramics bioactivity orthopedic implant bone surgery absorbable implants magnesium (Mg) oral and maxillofacial orthopedic titanium (Ti) biomaterials electrochemistry hydrogen evolution microscopy Mg-Zn-Sn alloy osteoinductive activity sirolimus rabbit coronary artery endothelial cells smooth muscle cells bioabsorbable metals in-vivo biocompatibility strontium toxicity systemic reactions alloy accumulation internal organs iron corrosion rate biodegradable material |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557431303321 |
Hermawan Hendra
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
Autore | Garcia-Garcia Isidoro |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (286 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
vinegar
wine acetification bioprocesses experimental design polynomial modelling black-box models eggplant anthocyanins natural colorants bioactivity wheat germ wheat byproducts agglutinin WGA toxicity glycosylation N-Acetylglucosamine GlcNAc carbohydrate bioreactor systems optimization kombucha tea microbial diversity bacterial cellulose Komagataeibacter xylinus repetitive elements sequence-based rep-PCR typing basil design of experiments valorization strategies chicken breast fillets color cooking loss cooking temperature cooking time microbiological safety shear force sous vide cooking TBARS sourdough yeasts lactic acid bacteria bioactive compounds exopolysaccharides antifungal activity pectinase immobilization nylon 6/6 carrier pectinolytic activity reusability stability lactic fermentation functional beverages volatile compounds antioxidant activity jackfruit jackfruit processing by-products extraction methods phenolic compounds pectin emerging technologies innovative technologies functional ingredients olive oil extraction microbial consortium phenols functional foods compostable bioplastics coatings contact angle grease resistance paper WVTR LED foams cellulose natural fibers mechanical properties microstructure sparkling wine protein interact omics amino acid metabolism yeast GO terms |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances in Production, Properties and Applications of Sprouted Seeds |
Autore | Martínez-Villaluenga Cristina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (116 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
biochemical characteristic
enzymatic browning inhibitory profile lentil sprouts polyphenol oxidase purification germinated oat avenanthramides colorectal cancer chemoprevention bran cell walls sprouting dough rheology bread-making microstructure barley germination flour RSM nutritional properties bioactive compounds quality melatonin bioavailability lentil sprouts phenolic compounds antioxidant status pharmacokinetics food safety legumes microbial contamination protein mineral seed germination nutritional value phytochemicals bioactivity health technological properties food development functional foods |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557284803321 |
Martínez-Villaluenga Cristina
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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Advances on Applications of Bioactive Natural Compounds |
Autore | Seca Ana M. L |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (202 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
heterologous expression
Streptomyces secondary metabolite Garcinia xanthochymus growth inhibitory compounds allelopathy vanillic acid methyl phloretate allelopathic activity growth inhibitor phenolic compounds bioherbicide sustainable agriculture pulsed electric fields green extraction microalgae antioxidants pigments thymoquinone UHRF1 ubiquitination HAUSP tumor suppressor genes aaptoline B pyrroloquinoline Ag(I)-catalyzed cycloisomerization dopaminergic neuroprotection Parkinson's disease bioactive compounds cardiovascular nanodelivery bioavailability Ailanthus altissima biological properties analytical techniques potential applications propolis contamination propolis cytotoxicity antimicrobial activity antiprotozoal activity artepelin C formononetin pinocembrin quercetin kaempferol propolis extract Asparagopsis armata Rhodophyta GC-MS UHPLC-MS dibrominated compounds 1,4-dibromobuten-1-ol palmitic acid brominated phenolics red seaweed invasive seaweed invasive species flowers antioxidant microbial activity bioactivity enzyme inhibitory potential acetylcholinesterase lipase α-glucosidase |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910580214503321 |
Seca Ana M. L
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties |
Autore | Escuredo Olga |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
honey
authentication physicochemical parameters PCA characterization Algerian honey botanical origin biogeographical origin safflower (Carthamus tinctorius L.) honey chemical analysis anti-inflammatory antioxidant NF-κB Nrf-2 hydrogen peroxide functional food bacterial pathogen commercial honey quality standard Babors Kabylia sensorial properties melissopalynology quality parameters multivariate analysis quality control NIR modified partial least squares linear discriminant analysis Silicoflagellata diatoms pollen spores autumn heather honey Erica manipuliflora Salisb volatiles gas chromatography-mass spectrometry solid-phase microextraction optimization response surface methodology polyphenols phenolic profile total phenolic content antioxidant activity liquid chromatography tandem mass spectrometry principal components analysis light stable isotope mass spectrometry ultra-high performance liquid chromatography high resolution mass spectrometry nuclear magnetic resonance principal component analysis floral origins entomological origin mitochondrial DNA NADH dehydrogenase 2 PCR honeydew pine honey sensory evaluation bioactivity antimicrobial |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Authenticity of Honey |
Record Nr. | UNINA-9910580206003321 |
Escuredo Olga
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds from Brown Algae |
Autore | Ulber Roland |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (188 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
hepatic steatosis
lipogenesis seaweed polyphenol fucoidans fucoidanases glycosidic linkages molecular masses NMR structure–activity relationships fucoidan cancer VEGF gene expression toxicity Dictyosiphon foeniculaceus retinal pigment epithelium glioblastoma astrocytes uveal melanoma 7-phloro-eckol HepG2/CYP2E1 cells oxidative stress apoptosis anti-lung cancer brown algae human lung carcinoma A-549 cells oversulfation Sargassum aquifolium phlorotannins antifungal larvicidal brown seaweeds biological activities anti-inflammatory antioxidant coastal area crude lipid extract Sargassum ilicifolium gut microbiota bioaccessibility short-chain fatty acids prebiotics gastrointestinal tract noise hearing loss dieckol PFF-A alginate laminarin bioactivity |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557353603321 |
Ulber Roland
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive Marine Heterocyclic Compounds |
Autore | Usami Yoshihide |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (132 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
altercrasins
Alternaria sp Anthocidaris crassispina decalin derivatives cytotoxicity mangrove plant endophytic fungus Cladosporium cladosporioides polyketides antimicrobial activity acetylcholinesterase enzymatic inhibitory activity genome sequencing gene disruption lobophorin metabolic engineering genome mining solid-state fermentation solid-state extraction Chrysosporium lobatum marine fungi phenalenone derivatives antibiotics natural product P. gingivalis methicillin-resistant S. aureus azole-based peptide marine sponge peptide synthesis cyanobacteria thiazole bioactivity agesasines bromopyrrole alkaloid Agelas |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557762703321 |
Usami Yoshihide
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive Molecules with Healthy Features to Food and Non-food Applications |
Autore | Torres María Dolores |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (150 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
anti-hypertension
bioactivity Gaba Gaba-rich product health benefit Nibea japonica marine collagen peptides proliferation wound healing processing by-products Meretrix meretrix oligopeptides cyclophosphamide immunomodulatory immune-deficient mice Cytisus scoparius Pleurotus ostreatus Brassica rapa Quercus robur sun creams thermal spring waters fermentation fermented foods whole grains health benefits phenolic compounds antioxidant activity bee products bioactive molecules cosmetics emulsion functional matrices honey hydration organoleptic properties transepidermal water loss bioactive peptides in vitro gastrointestinal digestion fish byproduct hydrolysate cholecystokinin glucagon-like peptide 1 DPP-IV inhibitory peptides Taxus baccata L. red arils polymethylene-interrupted fatty acids α-linolenic acid nutritional value amino acids elements |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557495803321 |
Torres María Dolores
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactive Natural Products from the Red Sea |
Autore | Rateb Mostafa |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (152 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
Aspergillus falconensis
OSMAC azaphilones X-ray diffraction NF-κB inhibition LC-HRESIMS Stylissa carteri ceramide cerebroside docking cytotoxic activity co-cultivation phenazine sponge-associated actinomycetes antibacterial antibiofilm DNA gyrase pyruvate kinase ergosterol derivative metabolic analysis docking studies seagrass Thalassodendron ciliatum Red Sea sponges marine actinomycetes Streptomyces coelicolor LY001 halogenated 3-phenylpropanoic acid derivatives diketopiperazine alkaloids structural determinations antimicrobial activities Red Sea marine natural products marine organisms biodiversity marine metagenomics bioactivity Sinularia polydactyla soft coral steroids cytotoxic anti-inflammatory neuroprotective androgen receptor Actinokineospora Rhodococcus co-culture metabolomics antimalarial epicotripeptin phragamide Epicoccum Alternaria antimicrobial |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557540903321 |
Rateb Mostafa
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Bioactives and Functional Ingredients in Foods |
Autore | Pacifico Severina |
Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
Descrizione fisica | 1 electronic resource (290 p.) |
Soggetto topico | Technology: general issues |
Soggetto non controllato |
antioxidant effect
lectins nanoliposomes purity grade quercetin trans-aconitic acid anthocyanins antioxidant activity bioactive compounds colorants fruit juices polyphenols wild blueberry antidiabetic cardioprotective functional foods nutraceuticals okra phytotherapy Jamaican cherry fermentation Lactobacillus plantarum antioxidant food nutrition improvement okra mucilage okra polysaccharides biopolymer α-amylase activity α-glucosidase activity antidiabetic activity biodegradable edible film release pectin sodium caseinate oil oxidation waste biomass coffee Coffea arabica phenolic free-radical scavenging iron chelating cytotoxic plant secondary metabolites antiviral activity food noroviruses MNV FCV yogurt betalains encapsulation lyophilization ionizing radiation radioprotection flavonoids plant extracts oxidative stress zebrafish embryo carotenoids Trapa bispinosa Roxb polyphenol ellagitannin gallotannin α-glucosidase inhibitor advanced glycation end products (AGEs) antiglycation effect LC/UV/ESIMS analysis anti-diabetic abscisic acid Diabetes mellitus molecular docking phytohormones spray drying vegetable powders beetroot natural colorants violet betalain pigments bioactivity medicinal plants wild fruits industrial crops PCA HCA phenols TEAC roasting GAE |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910595072703321 |
Pacifico Severina
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Basel, : MDPI Books, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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