Biological Activities of Plant Food Components: Implications in Human Health |
Autore | Gentile Carla |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (168 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
resveratrol
bioactivities anticancer anti-obesity antidiabetes molecular mechanisms durum wheat bread Portulaca oleracea L. essential fatty acids omega-6/omega-3 ratio antioxidants Bangladesh vegetables polyphenols amylase glucosidase renin angiotensin-converting enzyme lipase mass spectrometry yeast antioxidant cytotoxicity bioavailability viability Punica granatum hydrolysable tannins flavonoids Ultra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry tempura deep-fried product barley buckwheat Job's tears antioxidant capacity oil deterioration polyphenol oxidative stress necroptosis plant extract secondary metabolite γH2AX copper African food spices GC-MS (gas chromatography mass spectrometry) antimicrobial antibiofilm violacein inhibition swarming inhibition swimming inhibition anticholinesterase antiurease antityrosinase sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity FRAP DPPH ABTS CAA |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Biological Activities of Plant Food Components |
Record Nr. | UNINA-9910557529403321 |
Gentile Carla
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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By-Products: Characterisation and Use as Food |
Autore | Grasso Simona |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (252 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
meat byproducts
porcine heart protein extraction response surface methodology technofunctional properties bioethanol co-products post-fermentation corn oil distiller’s corn oil thin stillage by-products valorization bioactive molecules phytosterols squalene tocopherols tocotrienols tocols carotenoids rice bran stabilization antioxidants functional properties bioactives anti-nutritional components solid state fermentation antioxidant activity bioactive compounds Aspergillus oryzae HPLC total phenolic content reducing power assay biorefinery olive-derived biomass ultrasound-assisted extraction animal welfare circular economy consumer acceptance consumer attitudes food waste insects as feed Nvivo poultry qualitative study sustainability muffins by-product valorisation sunflower flour amino acid profile mineral content fibre content FRAP PCL assay functional ovine cheese grape pomace powder Lactococcus lactis physicochemical properties polyphenols volatile organic compounds antioxidant properties defatted seeds of Oenothera biennis α-glucosidase aldose reductase antioxidant nutrients purple corn cob anthocyanins Arabic gum accelerated stress protocol forced degradation moisture-modified Arrhenius equation mango by-products fortification value addition in vitro digestion maize porridge vegetable pomace dairy beverage fluidized bed heat-sensitive compounds functional food palatability Canis familiaris DIY formula Prunus dulcis almond skins almond hulls almond shells almond blanch water bioactivities agri-waste management cava lees phenolic extract food by-product lactic acid bacteria fermented sausages Salmonella spp Listeria monocytogenes revalorization waste utilisation date seed powder cookies sensory analysis |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | By-Products |
Record Nr. | UNINA-9910580211703321 |
Grasso Simona
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Fucoidans |
Autore | Jeon You-Jin |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (254 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
fucoidan
low-molecular-weight fucoidan adriamycin nephrotic syndrome psoriasis Traf3ip2 microbiota mucin IgA fucoidans extraction brown algae production bioactivities Sri Lankan algae anticancer sulfated polysaccharide Celluclast sargassum antioxidant Maldives Padina boryana zebrafish apoptosis DR4 mitochondrial pathway cancer metastasis epithelial mesenchymal transition nanoparticles Helicobacter pylori mozuku Cladosiphon okamuranus Tokida urinalysis fucose enzymatic purification age-related macular degeneration VEGF oxidative stress Laminaria digitata Fucus distichus subsp. evanescens Saccharina latissima retinal pigment epithelium ROS Phaeophyta carbohydrate UVB irradiation HaCaT cells sulfated heterosaccharide dopamine neurons apoptosis PI3K-Akt ascorbic acid anti-lung cancer human lung carcinoma A-549 cells hydrogen peroxide Sargassum crassifolium fucoidan from Ascophyllum nodosum postprandial hyperglycemia in vitro and in vivo evaluation SGLT1 chitosan fibroblast growth factor-2 polyelectrolyte multilayer infrared spectroscopy quartz crystal microbalance sulfated polysaccharides natural defenses phenolic metabolism phenylalanine ammonia-lyase |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557704403321 |
Jeon You-Jin
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Mycotoxins Study: Toxicology, Identification and Control |
Autore | Juan García Cristina |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (165 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
patulin
mango orange fruit-derived products food safety regulatory limits chitosan mycotoxins detoxification LC-MS/MS optimization Destruxins Bombyx mori BmArgRS BmLamin-C RNA helicase binding protein ozone electron beam irradiation degradation zearalenone ochratoxin A SH-SY5Y cells zearalenone derivates beauvericin MTT qTOF-MS/MS beer immunoaffinity clean-up LC-FD human risk assessment Enniatin B1 biomonitoring in vivo metabolomics high resolution mass spectrometry (HRMS) macrocyclic trichothecenes bioactivities putative biosynthetic pathway macrocycle formation entomopathogens mycoinsecticides secondary metabolites insect pathogenesis acetamiprid accumulation aflatoxin M1 Lactobacillus probiotics binding bioluminescent bacteria immobilized cells cholinesterase-based analysis analytical characteristics enzymatic detoxification co-occurrence Q-TOF-LC/MS exposure Morocco |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Mycotoxins Study |
Record Nr. | UNINA-9910557419603321 |
Juan García Cristina
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Role of Natural Bioactive Compounds in the Rise and Fall of Cancers : Volume 2 |
Autore | Luparello Claudio |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (318 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
berberine
signaling pathways oncogenic cascades TRAIL microRNAs cancer therapy colon cancer cells ethanol Nrf2 HO-1 ER stress autophagy MMPs formononetin cancer preclinical models cell signaling angiogenesis nobiletin colorectal cancer chemoprevention bioactivities experimental therapeutics HDAC multiple myeloma oleacein breast cancer persistent organic pollutants breast cancer risk breast cancer prognostic systematic review carrageenan invasion metastasis RacGAP1 radiotherapy marine sponge natural product anticancer drug oral cancer inhibition phytochemicals small organic agents Piper eriopodon, alkenylphenols human cancer cells cell death apoptosis caspase-independent cell death XIAP antagonists XIAP-BIR3 domain Calocedrus formosana lung cancer yatein cell-cycle arrest xenograft isorhamnetin G2/M arrest ROS AMPK pancreatic cancer epigallocatechin-3-gallate (EGCG) gemcitabine glycolysis phosphofructokinase natural polyphenols anticancer activities molecular mechanisms Streptomyces mangrove anti-proliferative colon cancer epithelial mesenchymal transition inflammation malignant cancer natural anti-inflammatory compounds pro-resolving lipids anticancer drugs flavonoids natural compounds Xenopus laevis AOM/DSS model melanoma cells nicotine α9-nAChR PD-L1 STAT3 gigantol AKT JAK/STAT cancer stem cell tumor maintenance tumor density proteomics honokiol anticancer mechanism signalling pathway uterine sarcoma fucoidan isobolography colchicine alkaloid mesoporous silica nanoparticles targeted delivery system PD-1 immune checkpoint inhibitor and cancer immunotherapy glucose transport drugs innate immunity β-glucans nutrition immunotherapy estrogen estrogen receptor alpha polyphenols daidzein daidzein metabolites paclitaxel breast cancer cells obesity renin-angiotensin system eicosapentaenoic acid adipocyte inflammation olive leaf extract oleuropein Seahorse analysis cancer metabolism glycolytic markers Malva pseudolavatera Webb & Berthel acute myeloid leukemia reactive oxygen species brain cancer gliomas schwannomas malignant tumors of the peripheral nerve sheath (MPNST) neurofibromas bioavailability nanoparticle-based delivery systems natural bioactive compound gallic acid EGFR signaling p53 EGCG non-coding RNAs anti-cancer drug NSCLC EGFR TKI FASN inhibitors resistance |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Role of Natural Bioactive Compounds in the Rise and Fall of Cancers |
Record Nr. | UNINA-9910557476303321 |
Luparello Claudio
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
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Lo trovi qui: Univ. Federico II | ||
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